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Ready Meal Manufacturers

Last updated: January 2026

This directory lists 64 ready meal manufacturers across the United States, from specialized artisanal producers focusing on specific dietary niches to large-scale contract manufacturing organizations capable of high-volume retail distribution.

Buyers frequently face challenges with recipe scaling, ensuring nutrient density retention during production, and validating shelf-life stability without compromising flavor or texture. The need to reliably produce meals that meet strict food safety standards, offer consistent portion control, and integrate seamlessly with complex distribution models often drives the search for a capable manufacturing partner.

Ready meal manufacturers typically fall into several categories: dedicated co-packers specializing in a narrow range of products (e.g., vegan meals, HPP-treated entrees), full-service contract manufacturers offering comprehensive recipe development to packaging solutions, and in-house production facilities for larger brands. Distinctions often lie in their minimum order quantities (MOQs), technical capabilities for specific packaging formats or thermal processing methods, and willingness to collaborate on supply chain optimization.

64 companies·39 emails·53 phones

Company Directory

64 companies nationwide

Bellisio Foods, Inc. manufactures and distributes high-quality, convenient food products, specializing in frozen entrees for brands like Michelina's, Boston Market, and Atkins. The company also provides contract manufacturing services, leveraging expertise in food production, research, and quality assurance for ready meal partners.

CPI Foods, Inc. specializes in manufacturing and delivering pre-packaged ready meals, including shelf-stable and frozen meal trays. They provide nutritious, DRI-compliant meals designed to meet various dietary needs for programs, senior centers, and Meals on Wheels. The company also offers emergency meal kits for quick preparation.

Sacramento, CA

Craveble Fulfillment provides automated recurring fulfillment services for fresh, frozen, and shelf-stable meal kits. Based in Sacramento, CA, they assist businesses with meal preparation and logistics.

Day-Lee Foods, Inc. is a US-based frozen food manufacturer, specializing in high-quality Asian-inspired entrées, single-serve meals, and appetizers. Operating from its Southern California facility, the company produces its own national retail brands, Crazy Cuizine and Day-Lee Pride, while also offering co-packing and private label manufacturing services for retail and foodservice clients.

ERCC Catering specializes in manufacturing a wide range of ready meals, including shelf-stable, fresh box, frozen, and hot catering options. They customize menus for diverse needs such as senior, cultural, and kosher meals. Services are delivered nationwide, providing large-volume and short-notice catering solutions.

E S Foods manufactures foodservice solutions, offering over 100 products like shelf-stable pre-packaged meal kits, heat & serve entrees, and smart snacks. They serve diverse channels including K-12 schools, emergency feeding, universities, healthcare, military, and quick-service restaurants.

San Antonio, TX

Based in San Antonio, TX, Food Craftory is a USDA/FDA-certified co-packer specializing in chef-inspired, pre-packaged foods. They offer flexible batching and private label solutions for sandwiches, salads, wraps, snacks, and meals. The company prioritizes fresh ingredients, consistent quality, and high food safety standards for wholesale clients.

Miami Beach, FL

Based in Miami Beach, FL, Freezeat USA specializes in private label ready meal manufacturing, creating custom Italian gourmet frozen dishes. They develop tailored recipes, portions, ingredients, and packaging for first courses, main dishes, and appetizers. Serving retail distribution and food service sectors, Freezeat manages the process from recipe development to logistics.

Fresh & Ready Foods manufactures and distributes high-quality ready meals, including sandwiches, salads, and entrees. They provide co-packing and private labeling services for large retail food companies. Utilizing state-of-the-art commercial production facilities, the company emphasizes robust food safety programs and quality ingredients.

Santa Ana, CA

Based in Santa Ana, CA, Fresh Grill Foods manufactures a variety of fresh grab-and-go meals, snacks, and wholesale sandwiches. Established in 1981, they specialize in convenient food solutions for busy lifestyles, offering products for direct customers and distributors.

Los Angeles, CA

Based in Los Angeles, CA, Fresh Start Healthy Meals is a woman-owned and veteran-led food manufacturing company. They specialize in private label manufacturing for packed lunches and provide culturally inclusive, healthy meals. Primarily serving K12 schools, the company focuses on nourishing communities.

Vallejo, CA

Based in Vallejo, CA, Ghiringhelli Specialty Foods provides scalable, high-quality ready-to-eat food manufacturing services. They specialize in custom meals, flame-grilled proteins, fresh salads, wraps, and entrées for retail and foodservice brands. The company operates an SQF-certified, USDA- and FDA-regulated facility.

Rancho Cucamonga, CA

HealthVerve Food Manufacturing USA offers contract manufacturing and private labeling for food and beverages. With facilities in California and Tennessee, they utilize capabilities such as sterilization retorts, cooking, and pasteurization to produce high-quality products. They also provide liquid nitrogen infused filling lines for various aluminum can sizes.

Dallas, TX

Based in Dallas, TX, ICON Meals manufactures high-protein, chef-prepared ready meals designed for performance. Operating from a USDA Certified Kitchen, they offer a diverse menu of signature meals, custom build-your-own options, and bulk items, all vacuum-sealed fresh and ready in minutes.

Inn Foods, established in 1976, is a US-based provider of USDA-inspected frozen food products. They specialize in co-manufacturing and private label services for industrial, foodservice, and retail markets, including skillet meals and meal kits.

Riverside County, CA

LifeSpring Home Nutrition, based in Riverside County, CA, specializes in manufacturing and delivering medically tailored frozen meals. They offer plant-based solutions designed for specific health needs, including diabetic-friendly, gluten-friendly, brain health, heart healthy, renal-friendly, and cancer support options, prepared locally and delivered directly.

Ankeny, IA

Based in Ankeny, IA, Mom's Meals manufactures and delivers medically tailored meals, providing comprehensive food as medicine solutions. Their offerings include nine distinct menus with over 60 choices, designed by registered dietitians and chefs. Meals are produced in USDA- and FDA-inspected facilities for various dietary needs.

Memphis, TN

Monogram Foods is a major prepared food manufacturer in the US, offering strategic manufacturing and marketing of food solutions. The company provides best-in-class manufacturing capabilities, including USDA-approved bakeries, serving customers across various food sectors.

Sacramento, CA

Based in Sacramento, CA, Nate's Fine Foods specializes in custom cooking and packaging of fresh pasta, grains, potatoes, and legumes. They provide precooked, fully cooked, and ready-to-eat IQF and MAP products for wholesale food service and industrial applications from their full-service facility.

Columbus, OH

Based in Columbus, OH, New Horizons Food Solutions manufactures custom dry and liquid blends, innovative ingredients, and ready-to-use foods for restaurants. They specialize in customized culinary products, seasonings, and flavors for the food, beverage, and nutrition industries, offering R&D and specialty packaging. They operate from a GFSI certified facility.

Dallas, TX

Based in Dallas, TX, NuChoice Foods is a food manufacturer specializing in high-quality, ready-to-eat sandwiches, wraps, salads, and snacks. They emphasize innovation, nutrition, and food safety, producing great-tasting products for their clients. The company also offers military food service brokerage and government facility management.

Performance Kitchen manufactures and delivers delicious, ready-to-eat, medically tailored meals, developed by Registered Dietitians and Chefs. The company partners with health plans to provide insurance-covered meals directly to homes, alongside options for private customers. They offer over 70 nutritionally balanced meal varieties.

San Diego, CA

Based in San Diego, CA, Pure Meal Prep San Diego offers chef-curated, fresh, and organic gourmet meals. They provide convenient doorstep delivery of perfectly portioned entrees, with plans like Keto, Dairy-Free, and Postpartum. Dedicated to healthy living, they emphasize nutritious and energizing culinary experiences for consumers.

Ready Foods, a family-owned food manufacturer since 1972, specializes in custom contract manufacturing and a ready-to-use product line. They produce private label food items for commercial clients, including various sauces and prepared ingredients. The company recently received an Innovation Spotlight Award.

Houston, TX

Ron's Home Style Foods, based in Houston, TX, manufactures freshly prepared, home-style deli salads, dips, frozen sides, and entrees. Operating under USDA and FDA inspection since 1985, they provide high-quality products with a homemade look and taste. The company also offers co-packing and private label services.

Marshall, MN

CJ Schwan's is a prepared food manufacturer based in Marshall, MN, offering a diverse range of pizzas, Asian appetizers, handhelds, and breakfast items. They provide meal solutions for foodservice channels including K-12, convenience stores, colleges, restaurants, and healthcare.

Murfreesboro, TN

Synergy Food Group LLC manufactures high-quality frozen, shelf-stable, sous vide, and medically tailored meals. They serve K-12 schools, senior living, military, and emergency preparedness sectors, offering private label and own brand solutions. Products are made in state-of-the-art, USDA/FDA/GFSI certified manufacturing plants.

Cleveland, OH

Based in Cleveland, OH, Snap Gourmet Foods is a USDA-inspected co-manufacturer of individualized, packaged meals and sandwiches. They produce shelf-stable, refrigerated, and frozen foods, including pizzas and other hand-held items. Services cater to schools, food banks, and corporate cafeterias.

San Francisco, CA

Based in San Francisco, CA, Superfine Kitchen manufactures fresh, global cuisine ready meals for corporate clients. They offer custom workplace meal programs and corporate catering, providing individual or family-style options. The company operates its own kitchen, emphasizing quality, convenience, and sustainable practices for businesses.

Montgomery City, MO

Based in Montgomery City, MO, Supreme Cuisine offers co-packing, private labeling, and custom food manufacturing services. Their FDA- and USDA-inspected, SQF Certified Level 2 facility specializes in sous vide meats, smoked meats, hot-filled sauces, and bone broths, providing production and bottling for businesses.

Riverside, CA

Based in Riverside, CA, Triple H Food Processors offers over 30 years of experience in custom co-packing and private label food manufacturing. The company provides a wide variety of container sizes, shapes, and types, utilizing modern technology for diverse food processing solutions.

Brooklyn, NY

Universal Frozen Food Inc. offers co-packing services for food companies, specializing in frozen food manufacturing. Based in Brooklyn, NY, they help clients with increased production capacity and faster time-to-market for ready meals and various frozen food products, adhering to quality standards.

Caldwell, ID

Based in Caldwell, ID, ZoRoCo Packaging offers innovative food contract manufacturing and co-packing services. They specialize in frozen products, including gluten-free and free-from options, for food industry partners. The company is committed to quality, flexibility, and a transparent, customer-focused approach.

Bakkavor Group plc is an international manufacturer of fresh prepared food, with significant US operations. They produce a wide variety of convenient, high-quality ready meals and fresh prepared food items for high-volume output. The company operates multiple manufacturing facilities across California, Pennsylvania, Florida, and New Jersey.

FreshRealm is a Food-as-a-Service company providing end-to-end solutions for fresh food manufacturers. They offer specialized expertise in fresh food and leverage a national infrastructure to support scale, reduce costs, and ensure market speed.

Hormel Foodservice provides a range of popular shelf-stable food products, including microwaveable entrees, beef stew, and Asian sauces. They cater to B2B clients, offering ready-to-serve solutions for various foodservice needs.

MyOwnMeals, Inc. manufactures Glatt Kosher shelf-stable prepared meals, perfect for situations when home-cooking is unavailable. These nutritious 10-ounce meals are packaged in PFAS-free plastic pouches, emphasizing high-quality ingredients and healthy eating. The company supplies food service, institutions, and emergency preparedness markets.

Revolution Foods is a Certified B Corp founded in 2006, specializing in manufacturing and delivering nutritious, culturally diverse, and USDA-compliant ready meals. They serve over 35 million meals annually to K-12 students and seniors, focusing on eliminating food insecurity.

Locale manufactures high-protein, ready-to-eat meals from organic, quality ingredients, transparently sourced from California producers. They prioritize clean eating, avoiding processed ingredients, seed oils, and plastics. Meals are delivered in reusable glass jars, offering a sustainable and microplastic-free option for consumers.

Ontario, CA

Ajinomoto Foods specializes in frozen food manufacturing for both consumer and foodservice markets. Based in Ontario, CA, the company crafts a diverse array of frozen products with attention to quality. They provide large-scale food production suitable for ready meal solutions for commercial clients.

Evansville, IN

Based in Evansville, Indiana, AmeriQual Foods is a US food manufacturer specializing in shelf-stable food development, processing, and packaging. They provide comprehensive manufacturing solutions for meal kits, entrees, and portion control items, serving major branded food companies and the US Military.

Bernstadt, KY

Baxter's North America is a contract manufacturing partner specializing in shelf-stable food products and packaging solutions. They provide ready-to-eat meals for military rations, humanitarian aid, and health & wellness sectors, offering fortified and nourishing food solutions to meet diverse client needs.

Carson, CA

Based in Carson, CA, Cedarlane Natural Foods manufactures ready meals for private label and co-packing clients. They specialize in developing and producing diverse frozen and refrigerated prepared foods. Their capabilities include culinary expertise, recipe development, and HPP processing.

Don Lee Farms is a US-based food manufacturer specializing in fresh and frozen ready meals for major food brands. With over 40 years of experience, the company produces a range of products including tacos, burgers, bowls, and quesadillas from its company-owned facilities in Southern California and North Texas.

Mankato, MN

Downs Food Group operates as a fully-cooked protein processor and co-packer. The company specializes in manufacturing frozen entrees, offering both branded and private label product development. They serve commercial clients seeking expertise in ready meal production and protein processing.

Based in Haverhill, MA, Häns Kissle is a ready meal manufacturer specializing in fresh pre-packaged foods, healthy prepared dishes, and deli salads. Since 1984, they craft high-quality, safe products for wholesale customers nationwide, adhering to best manufacturing standards. Offerings include classic comfort foods and modern salads.

Springdale, AR

Harvest Food Group specializes in private label development and co-manufacturing of frozen meals, sides, and blends. Operating an SQF certified facility, they create scalable frozen food solutions for retail, foodservice, and private label clients. They offer custom recipes, turnkey solutions, and ready-to-use products, using premium IQF ingredients.

Petaluma, CA

Katadyn Group, based in Petaluma, CA, offers contract co-packaging and blending services for dry, free-flowing foods at their Rocklin, CA facility. They provide nutrition solutions, including an emergency food line for aid organizations, households, and commercial sectors, focusing on healthy, real-ingredient meals.

Los Angeles, CA

Based in Los Angeles, Marbled LA provides large-scale production catering and customized drop-off meal services for commercial clients. Specializing in film and TV productions, corporate events, and private jet catering, they prepare diverse, delicious, and often individually packaged meals. The company manufactures ready-to-eat solutions for B2B consumption.

Arlington, VA

Based in Arlington, VA, Nestlé USA is a prominent manufacturer of chilled and frozen ready meals for the US market. The company produces a diverse portfolio of consumer-favorite brands, including Stouffer's Lasagna and Freshly meals, utilizing its extensive US-based facilities and workforce to deliver convenient food solutions.

Buda, TX

Based in Buda, TX, Night Hawk Frozen Foods, Inc. specializes in manufacturing wholesome frozen meals using quality ingredients. The company offers convenient and delicious ready-to-eat options, including charbroiled classics and fiesta favorites, for busy lifestyles.

Vernon, CA

Overhill Farms, based in Vernon, CA, provides frozen private label, co-manufactured, and foodservice foods. They specialize in meat and poultry specialties, pasta ready meals, plant-based innovations, and side dishes. Part of CP Foods North America, they serve leading retailers and food manufacturers.

Stevensville, MI

Based in Stevensville, MI, Packaged Meal Kit manufactures shelf-stable and frozen ready meals. They provide customizable breakfast, lunch, and snack options designed for various programs, including USDA-reimbursable meals for schools, senior meal kits, and emergency preparedness solutions. Their offerings include kid-friendly meals and prepackaged weekend kits.

Rockwall, TX

Based in Rockwall, TX, Pegasus Food Group is a contract manufacturer specializing in high-quality frozen appetizers and meal solutions. The company produces burritos, empanadas, egg rolls, bowls, and bulk fillings. They serve national consumer brands, retailers, and foodservice with ready-to-cook frozen manufacturing and recipe development.

Grand Prairie, TX

Based in Grand Prairie, TX, Qual Pac specializes in large-volume, custom food co-packing and kitting services. They precisely combine food components into finished goods, handling production management, packaging line design, and distribution strategies for various food products.

Request Foods is a strategic manufacturing and co-packing partner for custom entrées, side dishes, appetizers, sauces, and desserts. With 903,000 sq. ft. of cooking, blending, freezing, and packing capacity, they provide high-volume production. They serve retail, club store, national brands, private label, and foodservice customers.

Medina, OH

Based in Medina, OH, Sandridge Crafted Foods manufactures premium refrigerated soups, salads, dips, specialty sides, and entrees. They offer chef-crafted, fresh food solutions for the retail, foodservice, college, university, and healthcare industries, including private label, co-pack, and meal assembly services.

Fullerton, CA

Based in Fullerton, CA, Stir Foods, Inc. is a U.S. food manufacturer specializing in custom food solutions. The company provides sauces, dressings, dips, soups, sides, and ready-to-eat foods. They offer scalable customization and culinary innovation for retail, foodservice, and industrial partners.

Houston, TX

Based in Houston, TX, TRIO Community Meals manufactures nutrient-rich fresh, frozen, and shelf-stable ready meals. They partner with organizations nationwide to serve older adults and underserved communities, offering emergency preparedness and home-delivered options. Meals are designed by registered dietitians to meet diverse dietary and cultural needs.

Charlotte, NC

Compass Group USA is a major foodservice and facilities services provider, serving over 14 million meals daily across the United States. Through its family of companies, it offers comprehensive on-site restaurant management, dining, coffee, pantry, and vending services for diverse institutional and corporate clients.

Kettle Cuisine, LLC manufactures wholesome, delicious artisan foods at scale for retailers and foodservice operators. Their offerings include refrigerated and frozen fully cooked proteins, center of plate meats, soups, sides, sauces, and broths. They operate four state-of-the-art facilities across the U.S.

Stone Mountain, GA

Thermo Pac manufactures, packages, and assembles high-quality, shelf-stable food products. Specializing in portion control and long-lasting food solutions, the company serves customers needing reliable, pre-prepared food items for various markets. Their capabilities include efficient production and packaging processes for diverse ready meal components.

Truvant provides full-service contract manufacturing and packaging solutions for major food and retail brands, with co-manufacturing capabilities available in the US. They offer tailored, integrated solutions, including packaging operations, mixing, blending, formulating, and bottling for various food and liquid products.

Walkers Food Products specializes in manufacturing ready-to-eat foods designed for a shelf life of 35 to 60 days. The company also offers co-packing services for frozen food products, leveraging retort technology to ensure extended freshness and safety for commercial clients.

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How to Choose a Company

  • Validate Thermal Processing Expertise: For products requiring refrigeration or extended shelf-life beyond freezing, ensure the manufacturer has demonstrable experience in thermal processing validation (e.g., pasteurization, cook-chill, retort sterilization). Ask for their process authority records and how they establish critical control points to guarantee product safety and prevent spoilage—a common pitfall is assuming a kitchen recipe scales safely.
  • Assess Allergen Control and Segregation: If your product has allergen-free claims (e.g., gluten-free, nut-free) or handles major allergens, meticulously review the manufacturer's allergen control program, facility layout, and cleaning protocols. A manufacturer's inability to provide robust documentation or clear physical segregation is a major red flag for cross-contamination risks.
  • Evaluate Packaging and Shelf-Life Capabilities: Don't just check 'packaging services.' Specify your desired packaging format (e.g., multi-compartment trays, flexible pouches, oven-safe containers) and target shelf-life. Inquire about their capabilities in Modified Atmosphere Packaging (MAP) or High Pressure Processing (HPP) if extended refrigerated shelf-life is critical, and confirm they can handle your specific distribution (e.g., direct-to-consumer shipping rigidity, retail display appeal).
  • Scrutinize Ingredient Traceability and Sourcing: Understand their ingredient traceability system from farm to fork, especially for premium, organic, or ethically sourced components. Ask about their supplier approval process and whether they can source specific, unique ingredients or if you will be required to manage proprietary ingredient supply.
  • Clarify Ownership of Food Safety Plans and Certifications: A common gotcha is ambiguity around Food Safety Modernization Act (FSMA) compliance and specific certifications. Ensure clarity on who is responsible for developing, validating, and maintaining the HACCP or HARPC plan for your specific product, and verify their GFSI-benchmarked certifications (e.g., SQF, BRCGS, FSSC 22000) are current and relevant to your product type.

Supplier Types at a Glance

TypeBest ForTypical MOQ
Artisan/Niche Co-packersStartups, specialty diets (e.g., keto, paleo, organic, vegan), small batch runs, unique ingredients.500 - 5,000 units
Mid-Volume Contract Mfg.Growing brands expanding regional distribution, diverse product lines, specialized processing (e.g., HPP, MAP).5,000 - 25,000 units
Large-Scale Co-manufacturersEstablished brands, national retail distribution, high-volume production, cost optimization.25,000+ units
Dedicated In-House Mfg.Brands with proprietary processes, highly sensitive ingredients, complete quality control, specific IP needs.Varies by internal capacity/investment.

Frequently Asked Questions

What is thermal processing validation and why is it so critical for ready meal manufacturers?

Thermal processing validation is the scientific process of proving that a specific heating process (like cooking or pasteurization) effectively eliminates harmful microorganisms and ensures product stability, while minimizing impact on sensory qualities. It's critical because ready meals, especially those intended for refrigeration without freezing, rely entirely on proper thermal treatment for food safety and shelf-life extension. Without validated processes, a product might appear safe but harbor pathogens or spoil rapidly. Manufacturers work with process authorities to develop and validate these protocols.

How do ready meal manufacturers typically handle allergen control for shared facilities?

Reputable ready meal manufacturers with shared facilities employ robust allergen control programs as part of their Food Safety Plan. This typically involves strict scheduling (e.g., allergen-free runs before allergen-containing ones), thorough clean-in-place (CIP) or washdown procedures between batches, dedicated allergen storage, and precise ingredient labeling. Always inquire about their specific segregation methods, testing protocols for validation, and staff training on allergen awareness to ensure your product's integrity.

What's the difference between a cook-chill and a retort ready meal manufacturer, and which is right for my product?

Cook-chill manufacturers prepare and rapidly cool meals, typically packaging them in modified atmosphere or vacuum seals for refrigerated shelf-life, usually 14-45 days. They are ideal for fresh-tasting products with delicate textures. Retort manufacturers package raw or partially cooked ingredients into sealed containers and then sterilize them under high heat and pressure, resulting in shelf-stable products that don't require refrigeration for months or even years. Retort processing can impact texture and flavor more significantly but offers unparalleled shelf stability and distribution flexibility, making it suitable for ambient-stable entrees or emergency rations. Your choice depends on desired shelf-life, distribution channel, and product characteristics.

What Minimum Order Quantities (MOQs) should I expect when working with ready meal co-packers, and what drives them?

MOQs for ready meal co-packers can range widely, typically starting from 500-1,000 units for small-batch artisan producers to 25,000+ units for large-scale facilities. MOQs are primarily driven by the cost of ingredient sourcing (suppliers often have their own MOQs), packaging material minimums (custom trays or films), labor setup and changeover times, and the efficiency of equipment runs (e.g., HPP or MAP machines need to run efficiently to justify startup costs). Negotiating MOQs often involves a trade-off between price per unit and production flexibility, with lower MOQs usually incurring higher per-unit costs.

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