Gluten Free Manufacturers

Based in Dallas, TX, Apogee Foods is a natural foods manufacturing partner specializing in gluten-free, SQF, and Kosher certified production. The company offers co-manufacturing services for branded or private label CPG clients, noting its facility is 100% gluten-free throughout its operations.

Bake Works, Inc. provides contract and private label manufacturing for certified gluten-free products. Leveraging expertise from its own gluten-free line, the company holds GFCO, USDA Organic, and SQF certifications. It offers robust, large-scale production for B2B partners, including big-box retailers.

Based in Portland, OR, Bon Foods offers liquid and dry custom blending, particle grinding, and milling services for various food applications. They provide comprehensive co-packing solutions, including hot and cold fill, private label manufacturing, and contract beverage manufacturing for food brands.

Foodies Urban Kitchen is a Los Angeles-based co-packing facility supporting growing specialty food businesses. They specialize in scaling up small artisanal brands, providing comprehensive manufacturing services. Their expertise includes gluten-free, vegan, paleo, keto, and fermented foods, helping clients bring diverse products to the retail market.

Formula Corp, based in Auburn, WA, provides advanced chemical compounding, private label manufacturing, and contract packaging. The company specializes in producing certified gluten-free products for the food service and food processing industries. They also offer toll blending for personal care and cleaning from their state-of-the-art facility.

GF Blends is a dedicated gluten-free food co-packer based in Richland, WA. The company specializes in manufacturing services for various food products, accommodating production runs of 350 lbs. or higher. They partner with clients to meet specific co-packing needs for gluten-free formulations.

Based in Corning, CA, Handy Farms specializes in manufacturing organic, regeneratively grown, and naturally gluten-free food products. Their offerings include a diverse range of shelled and in-shell nuts, wholesome nut butters, cold-cured olives, and a signature gluten-free Trail Mix. They focus on natural ingredients without artificial additives.

Based in Los Angeles, CA, ICAM USA manufactures chocolate products, including gluten-free and sugar-free options with customized recipes. As a vertically integrated producer of organic chocolate, they serve private label, ingredients, and foodservice markets with BRC Global Food Safety Standards adherence.

Inbite is a certified gluten-free co-manufacturer and co-packer based in the United States. They specialize in private label snacks, including vegan and lactose-free cookies, bars, granolas, and muffins. Additionally, Inbite produces gluten-free baked goods such as dinner rolls, coffee cake, and gingerbread mix.

Based in Greenville, TX, International Grains and Cereal manufactures pre-cooked corn meals and corn mixes. The company offers Gluten Free, Kosher, and Halal certified products, serving domestic and international markets across retail, food service, and industrial sectors.

Karma Sauce Company LLC, based in Rochester, NY, manufactures award-winning hot sauces. Their products are vegetarian, gluten-free, and preservative-free, crafted from local farm ingredients. The company offers wholesale distribution and private label manufacturing services for businesses seeking high-quality, specialty food products.

Based in Longmont, CO, Kim & Jake's specializes in product development, co-packing, and white labeling certified gluten-free baked goods. They focus on creating delicious, high-quality products using simple, wholesome ingredients, with a proven track record for consistency.

Local Oven specializes in private label gluten-free manufacturing services. They offer custom production for gluten-free bread, pasta, and sweets, enabling businesses to expand their retail offerings. The company provides a solution for brands looking to efficiently launch their own branded gluten-free products.

Based in Kent, WA, Manini's, LLC manufactures diverse gluten-free food products in its 100% dedicated, SQF certified facility. Using proprietary Whole Ancient Grain Flour, they produce pastas, ravioli, tortelloni, heat & serve meals, and pizza dough and crusts for US distribution.

Based in Hammond, IN, PacMoore provides contract food ingredient manufacturing services. The company specializes in dry blending, extrusion, spray drying, liquid blending, and re-packaging. They operate BRC-rated facilities, certified to produce organic, gluten-free, kosher, and halal products for diverse clients.

Exceedient Foods, a new venture by Farmers' Rice Cooperative, specializes in developing and providing innovative gluten-free rice ingredients. They serve pet food and treat manufacturers, offering specialized solutions for various applications within the pet industry.

Based in Hatboro, PA, Pretzel Pete offers gluten-free manufacturing and co-packing services. Their facility is GFCO, SQF, and kosher certified, ensuring high standards of food safety and quality. They provide bulk co-packing and wholesale programs, supporting commercial clients with reliable gluten-free snack production.

Puff and Butter is a gluten-free bakery specializing in individually packaged and frozen baked goods for commercial customers in the US. They manufacture a range of products, including flaky croissants and cream-filled cakes, all made with gluten-free ingredients and guaranteed to contain less than 3 ppm gluten.

Based in Sacramento, CA, Pushkin's Bakery specializes in manufacturing entirely wheat, gluten, and dairy-free baked goods. Established in 2013 due to co-owner allergies, they produce wholesome, all-natural products. The company initially supplied baked goods to grocery stores throughout Northern California, demonstrating manufacturing and wholesale capabilities, and now operates three retail locations.

Rich's manufactures a diverse portfolio of food products, specializing in gluten-free, all-natural, and organic options. Their offerings include baked goods, toppings, appetizers, beverages, and pizza, designed to meet various consumer demands across the market.

Based in Madison, WI, RP's Pasta Company manufactures fresh and frozen pasta products. They specialize in creating gluten-free pasta using all-natural ingredients and Old World culinary traditions. The company offers wholesale products, serving food service clients with their range of quality pasta.

Based in Houston, TX, Rustika Group, LLC manufactures wholesale gluten-free baked goods and desserts for foodservice. Their product line includes cakes, cookies, cheesecakes, and empanadas, supplying businesses such as hotels, casinos, restaurants, airlines, and supermarkets.

Based in Ojai, CA, SunOven Gluten Free Baking Co. is a dedicated gluten-free, vegan, nut-free, and organic wholesale bakery. They provide a range of handcrafted artisan breads, bagels, buns, pastries, cakes, pies, crackers, and doughnuts for businesses.

Taste Republic manufactures a variety of fresh, gluten-free pasta products, including tortelloni, linguini, and fettuccine. Their products are distributed and available in major retailers like Whole Foods and Sprouts across the United States. The company is dedicated to providing high-quality gluten-free food options.

Based in Coeur d'Alene, ID, Taylor Gleason Enterprises operates an SQF Certified, gluten-free, and allergen-free facility. The company specializes in contract manufacturing services, guaranteeing clean and safe products for brands requiring specialized production free from common allergens and gluten.

Based in Spring Lake, MI, Total Food Package is a contract food manufacturer. They specialize in custom blending, private label packaging, and gluten-free co-packing within their certified allergen-free facility. The company provides dedicated production solutions for businesses seeking specialized food manufacturing with stringent allergen control.

Based in Castle Rock, CO, Yumbana Gluten Free is a Certified Gluten-Free, FDA registered, and GMP certified manufacturer. Their dedicated allergen-friendly facility produces a variety of gluten-free baked goods, including muffins, cookies, cakes, and pies. Co-packing services are also available.

ZoRoCo Packaging provides innovative food contract manufacturing and co-packing services. They operate a dedicated, GFSI BRC AA rated gluten-free plant specializing in allergen-free, ambient gluten-free foods, and plant-based products. Located in Caldwell, ID, they focus on flexibility and transparency for their partners.

Based in North Branford, CT, Aleia's Gluten Free Foods, LLC specializes in manufacturing certified gluten-free, Non-GMO, and Kosher food products. The company produces a range of high-quality items, including stuffing mixes and baked goods, catering to both retail and wholesale customers across the United States.

Bakery On Main, based in Hartford, CT, specializes in manufacturing delicious, gluten-free, and celiac-friendly breakfast and snack foods. The company offers private label services, developing high-quality food options tailored to customer specifications.

Bullseye Bakery specializes in manufacturing and wholesaling gluten-free baked goods. They offer products like Gluten Free Mixed Berry for wholesale customers, providing direct access to their manufactured gluten-free food items.

Based in Houston, TX, Celebrate Baking Company specializes in manufacturing specialty baked goods. They offer private label services and contract packaging for the foodservice and grocery industries. Their diverse product portfolio includes a dedicated selection of gluten-free items, serving commercial clients.

Éban’s Bakehouse, a certified gluten-free bakery based in Columbus, OH, specializes in manufacturing a wide range of gluten-free baked goods and treats. They also provide full-service co-packing solutions for other brands seeking to develop or expand their gluten-free product offerings for distribution across the Midwest.

Namaste Foods, based in Valley, WA, specializes in gluten and allergen-free baking mixes. As pioneers, they offer tried and true formulas for private label manufacturing, enabling businesses to market high-quality, specialized products under their own brand. They also provide organic and scratch baking ingredients.

Based in San Francisco, CA, Prose Foods Inc. specializes in developing and producing clean-label, gluten-free ingredients for the bakery industry. The company engineers innovative solutions that mimic the rise, chew, and stretch of wheat, allowing manufacturers to create bakery products with authentic taste and texture.

Based in Pleasant Hill, CA, Sweet Diplomacy is a dedicated gluten-free and peanut-free bakery manufacturing a variety of delicious treats. They offer wholesale pricing and custom orders for businesses, including restaurants, cafes, and grocery stores, seeking high-quality, safe, and flavorful gluten-free baked goods for their customers.

Based in Mentor, OH, Alamarra manufactures a variety of crepe, pancake, and waffle mixes. The company operates separate facilities specifically for gluten-free products, with every batch made in a dedicated gluten-free environment. They offer both traditional and gluten-free mix options for commercial and retail customers.

Based in San Bernardino, CA, Anita's Mexican Foods is a snack manufacturer with over 65 years of experience. They specialize in gluten-free certified private label, co-pack, and food service solutions, producing tortilla chips, pellet and puff snacks, and taco shells. Their process uses traditional stone ground techniques.

Based in Denver, CO, Ardent Mills is a leading flour miller and grain ingredient provider. They offer diverse gluten-free ingredients, including amaranth, rice, sorghum, and pulses. The company supports food manufacturers with private label services, formulation expertise, and dedicated gluten-free capabilities.

Carolina Beverage Group is a contract beverage manufacturer and co-packer for national and international brands. They provide Gluten Free Certified, Kosher, and Halal production capabilities. The company offers a broad range of packaging solutions and aims to exceed customer expectations in beverage manufacturing.

Cedarlane Foods is a US-based food manufacturer specializing in frozen and refrigerated entrees. They provide co-packing services, culinary expertise, and recipe development for food brands. The company emphasizes high-quality production, explicitly offering various gluten-free and vegan meal options.

Based in Chicago, IL, Conagra Foodservice offers a diverse portfolio of gluten-free products through its Udi's Gluten-Free brand. They manufacture gluten-free breads, bagels, buns, muffins, pizza crusts, and cookies, serving the commercial foodservice industry with dedicated production.

Based in Houston, TX, DiBella Baking Company specializes in manufacturing gourmet biscotti and cookies. The company is Gluten Free, HACCP, SQF, Costco, and Kosher certified, maintaining five generations of Italian family recipes for their baked goods.

Based in Minneapolis, MN, Flagstone Foods provides contract manufacturing and private label snack production. The company specializes in developing and manufacturing a variety of premium gluten-free snacks, including trail mixes, nuts, seeds, dried fruits, granola, and custom snack mixes for commercial food brands.

Based in Middleville, MI, Full Flavor Foods manufactures certified gluten-free gravies, sauces, and cream soups. Made in a dedicated gluten-free and nut-free facility, every batch is independently tested. They supply high-quality, delicious gluten-free products for food service, healthcare, and retail markets.

General Mills Foodservice manufactures a wide array of food products, specializing in solutions for B2B clients like schools and restaurants. They offer many gluten-free options, including cereals, snacks, yogurts, and flour mixes. Their team of chefs develops innovative recipes and time-saving solutions.

Based in Chino, CA, Gluten Free Foods Manufacturing, LLC specializes in producing high-quality, Non-GMO, organic gluten-free foods. Since 1982, the company has focused exclusively on gluten-free products, ensuring no risk of cross-contamination. They provide innovative solutions for the evolving gluten-free market.

Based in Winchester, VA, J&W Farm offers gluten-free co-packing services for food manufacturers looking to produce specialty recipes. The company also produces its own line of retail products, including various apple cider condiments, spice and chocolate crazy cakes, and hickory smoked sea salt.

Johann's Bakery is a dedicated gluten-free bakery located in San Diego County, CA. The company manufactures a range of gluten-free products, serving both wholesale customers and individuals. They are committed to providing high-quality gluten-free baked goods.

Based in Cypress, CA, LT Foods Americas specializes in sourcing and packing hand-cultivated grains, teas, and oils. The company offers private label and foodservice solutions for brands like Royal, Daawat, GrapeOla, and ecoLife. Their US facilities in California and Texas provide gluten-free certified food products for various culinary needs.

SAN-J manufactures premium Japanese tamari, brewed with 100% soybeans and no wheat, making it certified gluten-free. They also produce innovative soy-free tamari, Asian cooking sauces, and soup mixes. Serving both consumer and foodservice customers, SAN-J emphasizes quality, authentic flavors, and allergen-friendly products.

The Gluten Free Baking Company operates a certified gluten-free facility dedicated to developing, producing, and packing a variety of gluten-free baked goods. They offer products like bread, cookies, granola, and muffins for businesses serving gluten-free consumers.

Bloomfield Farms, located in Bardstown, KY, is a dedicated manufacturer of gluten-free mixes and products. The company offers a variety of gluten-free options, all produced within a specialized gluten-free facility. They focus on ensuring product integrity and quality for consumers seeking safe, delicious gluten-free solutions.

TH Foods manufactures a diverse range of better-for-you snacks and culinary-inspired inclusions. Specializing in organic, gluten-free, vegan, and whole grain options, they utilize a full pilot plant and food scientists for product development. The company collaborates with customers, providing R&D support to create desired snack portfolios.

Based in Manteno, IL, Urban Farmer is a food manufacturer specializing in better-for-you branded products. They produce high-quality frozen or deli (take and bake) items, including gluten-free frozen pizzas on various veggie crusts. Urban Farmer supplies grocery, mass, and specialty retailers with their own brands and exclusive items.

Based in Los Angeles, CA, Venice Bakery is an NSF certified gluten-free manufacturer. The company specializes in producing custom gluten-free and plant-based formulations, including pizza crusts, for the foodservice industry, grocery stores, and restaurant chains across America.

Based in Mendota, IL, Winland Foods is a co-manufacturer and private label expert. They specialize in gluten-free certified food production, offering dry and wet blending, pasta, pita chip, and sauce manufacturing. With certifications including GFSI, Organic, and Kosher, Winland Foods provides comprehensive solutions for diverse food product development.

ChipMonk Baking manufactures gluten-free, low-carb private label baked goods. They are GMP-certified and FDA-registered, offering scalable production runs, custom recipes, and tailored packaging solutions. The company provides businesses with health-conscious dessert options designed for specific market needs.

Franz Gluten Free operates a dedicated bakery, crafting a line of gluten-free baked goods including breads, buns, and deli-style loaves. Products are made with the finest ingredients to ensure flavor and texture, and are also free from nuts, soy, dairy, egg, and high fructose corn syrup.

GoodLove Foods manufactures a line of high-quality, delicious gluten-free frozen foods, specializing in ready-to-bake nostalgic staples. Committed to making truly delicious gluten-free food accessible, the company is actively pursuing GFCO certification to become a grocery store staple.

Judee's Gluten Free operates a dedicated facility in Ohio, specializing in manufacturing high-quality gluten-free and nut-free ingredients, mixes, and blends. They provide allergen-safe solutions, suitable for commercial applications requiring strict dietary and safety standards in their products.

Based in Los Angeles, CA, Original Sunshine manufactures gluten-free products in a dedicated facility free from cross-contamination with gluten, dairy, nuts, and fish. They specialize in clean label, glyphosate-free, non-GMO items made without seed oils for commercial clients.

Riviana Industrial manufactures individually quick frozen (IQF) gluten-free pastas, rice, and grains for industrial clients. They cook and freeze products without preservatives or artificial additives, providing bulk food ingredients. The company brings over 100 years of experience in the food industry.

Based in Riverside, CA, Virginia Park Foods is a contract and private label manufacturer specializing in gluten-free pasta. They produce various types including rice, corn, quinoa, red lentil, and buckwheat pasta. The company offers end-to-end product development or tolling services and is certified gluten-free, kosher, and SQF III.