37th Street Bakery, based in Chicago, IL, is an industrial co-packer specializing in laminated dough products. They produce a variety of baked goods, including croissants, danishes, and cinnamon rolls, for national brands, foodservice distributors, and retailers. The company utilizes state-of-the-art facilities with scalable capacity in the USA.
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Bakery Co Packers
Last updated: January 2026
This directory lists 104 bakery co packers across the United States, from artisan bread specialists to large-scale cookie and cracker manufacturers.
Buyers are typically looking to scale production, launch new SKUs quickly, or access specialized equipment they don't own. This often involves navigating complex challenges like achieving consistent crumb structure across high volumes, managing intricate ingredient matrices for specific dietary needs, or implementing precise temperature mapping for ovens and freezers to ensure optimal shelf-life extension without compromising sensory attributes.
Bakery co-packers vary significantly, ranging from dedicated facilities specializing in a narrow product line, like gluten-free cookies or sourdough breads, to versatile operations capable of producing a wide array of baked goods, including frozen doughs, pastries, and snack bars. Distinctions often lie in their equipment specificity (e.g., tunnel ovens vs. rack ovens), their Minimum Production Run (MPR) capabilities, and their capacity for specialized certifications like organic, kosher, or allergen-free production.
Company Directory
104 companies nationwide
Based in Pomona, CA, AceCoPack Uncle Pops LLC provides comprehensive food co-packing and manufacturing services. They specialize in dry food blending and packaging for various products, including bakery items, snack foods, confectionery, and nuts. Services encompass formulation, blending, packaging, and warehousing for food and beverage brands.
Adventure Bakery specializes in contract manufacturing, private label, and co-packing services for baked goods. They offer custom solutions for traditional, specialty, health & wellness, and nutraceutical products, supporting businesses from start-ups to scaling enterprises with their unique recipes.
Based in Chicago, IL, Alpha Baking Company, Inc. operates seven baking facilities across the Midwest and West Coast. This family-owned company specializes in private labeling and co-packing for leading US retailers, partnering to develop new or existing bakery products. Offerings include a diverse range of breads, buns, and rolls.
Based in the Chicagoland area, American Bakery Supply offers comprehensive bakery outsourcing and co-packing services. They specialize in producing a wide range of baked goods, including cookies, pies, cakes, and breads, for commercial clients. The company provides a reliable solution for businesses seeking high-quality baked product manufacturing.
Based in Lewisville, TX, Arielle Pastry Works provides commercial and wholesale bakery services. They specialize in high-quality, large-volume production of custom cakes, cookies, and various desserts. Serving restaurants, coffee shops, hotels, and corporate clients, they deliver baked goods tailored to specific business needs.
Based in Phoenix, AZ, Azteca Bakeries specializes in wholesale production of authentic Mexican pastries, offering frozen ready-to-bake pan dulce. They supply other bakeries and distribution centers at scale, with a 20,000 lb minimum order. The company maintains strict food safety, adhering to HACCP and SQF standards.
BakeryCorp specializes in developing tailored solutions for producing superior quality baked goods. They offer comprehensive co-packing services, enabling businesses to create and market custom baked products for various establishments and retail channels.
Based in Halethorpe, MD, Bakery Express offers wholesale co-manufacturing for fresh and frozen bakery products. The company provides fully customizable programs for items such as donuts, cookies, brownies, muffins, pretzels, and pastries. Capabilities include fully finished, thaw & serve options and ready-to-finish, pre-fried baked goods.
Bake Works, Inc. provides contract manufacturing and private label co-packing services for bakery products. Leveraging large-scale production, they help brands manufacture and distribute. Certifications include USDA Organic, GFCO Gluten Free, OU-D Kosher, Non-GMO Project, and SQF, meeting requirements for broad line and big-box retailers.
Based in Lincoln, RI, Calise Bakery offers private label and store brand co-packing services for high-quality sandwich rolls and specialty breads. They provide custom branding solutions for retailers and food service partners, utilizing their baking facilities to produce goods under client labels.
Classifier Milling Systems provides certified food toll processing services, including custom milling, white label production, and packaging solutions for various food brands. The company offers specialized powder processing and logistics, leveraging its expertise in milling technologies and systems.
Based in Hyattsville, MD, Clement's Pastry Shop Inc. is a family bakery offering private label options since 1928. They serve wholesale, retail, and club stores across the US with an extensive menu of over 200 pastries and dessert items. Clients include major brands, government, and dining service companies.
Based in St. Louis, MO, Companion Baking specializes as bread manufacturers. They partner with clients' distributors to ship bread products, offering scalable production programs for growing businesses. They provide commercial bakery co-packing solutions for various bread needs.
Based in Oglesby, IL, Cookie Kingdom, Inc. is a dedicated bakery co-packer, manufacturing cookies, ice cream wafers, and dairy inclusions. Established in 1982, they produce customized private label products for distribution under customer brands. They offer diverse products and packaging options, prioritizing high quality and food safety.
CraftMark Bakery is a contract manufacturing bakery specializing in private label bakery products. Based in Indianapolis, IN, they offer expertise in frozen dough and batters, producing cookie dough, muffins, flatbreads, and bread dough. They provide high-volume production for Foodservice and In-Store Bakery markets.
Based in Naugatuck, CT, Culture Fresh Foods offers co-packing services for food products. They work with both national and growing regional brands, specializing in scaling client recipes for efficient production. The company provides comprehensive support to bring new food products to market effectively.
Based in Santa Fe Springs, CA, Custom Bakehouse provides co-packing and private label services for premium baking mixes. They specialize in producing high-quality scone, muffin, and pancake mixes. The company helps businesses offer branded baking solutions designed for simplicity, delivering a homemade experience to their customers.
Based in Los Angeles, CA, Foodies Urban Kitchen is a co-packing facility supporting small-scale artisanal food brands ready to scale. They specialize in diverse specialty foods, including raw, dehydrated, vegan, paleo, keto, fermented, and gluten-free recipes. The facility meets HACCP and GMP standards, offering essential manufacturing infrastructure for business growth.
Based in Vista, CA, Fresh Creative Foods specializes in culinary-driven co-packing and private label manufacturing for food products. They partner with retailers and foodservice clients, offering custom formulation, sourcing, and packaging. Their capabilities include specialty dressings, sauces, dips, and bakery items such as croutons, breads, and crisps.
Based in Los Angeles, CA, Frisco Baking Company is a family-owned, third-generation wholesale bakery with over half a century of experience. They specialize in fresh-baked sourdough breads, sandwich rolls, French breads, and partial-bake products including dinner rolls and specialty breads for commercial clients.
Based in Bath, ME, Gagne Foods is a bakery co-packer manufacturing frozen baked goods. They specialize in high-quality recipe development and product customization for laminated dough applications, including biscuits and pastries. Gagne Foods provides ready-to-bake items, supporting bakery and food-service programs through contract manufacturing services.
Based in San Marcos, CA, GK Foods Inc. is a contract manufacturer specializing in blending and packaging dry foods. With over 30 years of expertise, they focus on baking mixes, drink mixes, and supplement powders. Services include blending, form fill and seal, and packaging into stand-up pouches and sachets.
Gold Coast Baking Company provides private label and branded breads and buns for national and regional grocery brands. Specializing in bake-to-order fresh and frozen products, this large commercial bakery serves clients throughout the Western United States. With over 40 years of experience, they operate from Southern California.
Based in Charlotte, NC, Golden Grains Baking offers bakery co-packing services for businesses needing to scale production or optimize logistics. They provide customized solutions to integrate premium breads into menus and bring innovative co-packing products to market from their certified facilities.
Based in Schaumburg, IL, Gonnella Baking Company offers contract baking services and product development. With nearly 140 years of experience, they specialize in flexible frozen dough and baked products. They partner with businesses, providing superior-quality bakery items from idea to delivery for commercial clients.
Gramercy Bakery is a contract manufacturing facility in Las Vegas, NV, specializing in Clean Label food products. They produce bars, cookies, and granola for natural food brands, from startups to established industry leaders. Their expertise includes various formats, nutritional profiles, and functional ingredients.
Imagine Baking Inc., based in Sandusky, OH, provides bakery co-packing services, specializing in wire-cut, molded, and dough pump cookies, plus laminated, sheeted, and extruded crackers, flatbreads, and biscuits. They focus on whole food ingredients, transforming unique formulations into trendsetting retail successes.
Inbite is a certified gluten-free co-manufacturer and co-packer for private label snacks and baked goods. They specialize in producing vegan and lactose-free options, including cookies, bars, granolas, muffins, biscotti, coffee cake, dinner rolls, and hamburger buns, catering to various dietary needs.
Based in Fullerton, CA, Innovation Bakers, LLC is an SQF certified fresh bakery. They offer flexible manufacturing capabilities for co-packing various baked goods, including Hispanic pastries, donuts, cakes, breads, cookies, and brownies. The company focuses on meeting diverse B2B customer bakery needs.
Based in Longmont, CO, Kim & Jake's offers co-packing, white labeling, and product development services for certified gluten-free baked goods. They use simple, wholesome ingredients to produce high-quality, consistent products, serving businesses seeking reliable gluten-free baking partners.
Based in Hebron, KY, Klosterman Baking Company is a nationwide wholesale bakery providing artisan bread, buns, and donuts. They offer complete product solutions and product development services for restaurants, grocers, and institutions. With extensive capabilities, they supply fresh and frozen baked goods as a direct provider.
Based in Houston, TX, Kraftsmen Baking is an artisan wholesale bakery. They supply fresh, preservative-free breads and pastries daily to commercial clients across Austin, Houston, and San Antonio. Specializing in diverse new and old world style breads, including signature sourdoughs and Americana hoagies, they offer flexible B2B ordering solutions.
Lantmännen Unibake is a global bakery leader operating numerous bakeries, including a significant US presence in St. Petersburg, Florida. They specialize in producing frozen and fresh bakery products, including wholesale artisan bread, croissants, and Danish pastries, supplied to retail and foodservice operators. Their large-scale manufacturing capacity suggests capability for bakery co-packing.
Based in Thousand Palms, CA, L'Artisan Valley Baking Company is a wholesale bakery providing artisanal, handmade breads and pastries. They utilize traditional methods to bake at scale, supplying fresh products to restaurants and hotels across Southern California. This offers businesses a reliable co-packing solution for quality baked goods.
Lone Star Bakery, Inc. is a family-owned commercial bakery based in China Grove, TX. They specialize in mass production of custom baked goods, utilizing state-of-the-art facilities for large volumes. The company offers extensive warehouse, freezer, and cooler storage, ensuring timely distribution for business partners.
Based in Cuyahoga Falls, OH, Main Street Gourmet provides custom and wholesale baked goods for the foodservice and retail industries. As a bakery co-packer, they produce a diverse range of products including muffins, cookies, brownies, dessert bars, granola, and cakes. The company offers extensive customization services.
Based in Santa Fe Springs, CA, Melrose Baking Company specializes in wholesale, handmade bread for restaurants. They focus on delivering fresh, hearty, and crusty loaves daily, crafted with the finest ingredients and whole grains, helping businesses differentiate their culinary offerings.
More Than A Bakery, based in Versailles, KY, specializes in contract manufacturing for bakery products. With over 60 years of experience, the company develops sustainable and high-quality baked goods for commercial partners. They offer custom production solutions from concept to market.
Based in West Monroe, LA, Neighbors Cookies is a contract manufacturer specializing in premium refrigerated cookie dough. The company provides comprehensive private label solutions and contract manufacturing services, supporting a range of commercial needs including fundraising programs. They offer a dedicated facility for producing high-quality bakery products.
Based in Norwalk, OH, New Horizons Baking Co is a reliable baking partner specializing in English muffins and soft rolls for the quick-service restaurant industry. They focus on precision, quality, and dependable supply, operating as a certified minority and woman-owned business enterprise.
Based in Poughkeepsie, NY, Nilda's Desserts is a family-owned bakery. They specialize in providing co-packing services for the baking industry, handling production and packaging for clients. With over thirty years of experience, they also offer a variety of gourmet cookies, brownies, and cakes.
Based in Chicago, IL, Not Just Cookies offers complete contract manufacturing and private labeling services for cookies, pies, bars, and other bakery desserts. They provide custom recipe development, baking from scratch in small batches using natural ingredients. This family-owned wholesale bakery is committed to quality.
Oakhouse Bakery, located in Madison, WI, is a specialty baking operation offering contract manufacturing. They provide quality co-packing services, which is a core element of their business. Product platforms include gluten-free breads and granola, serving commercial partners within the food industry.
Based in Fresno, CA, Pacific Choice Brands Inc. provides contract manufacturing and co-packing services for high-quality specialty food items. Offerings include recipe development, private label solutions, and packaging design. With 30 years of experience, the company maintains BRC/GFSI, Organic, Kosher, and FDA certifications for consistent quality.
Aaron Thomas Company provides comprehensive contract packaging and filling services, including pouching, stick packs, kitting, and variety packs. Specializing in food-grade solutions, they are SQF Level 2, certified organic through QAI, cGMP through NSF, and AIB inspected. They operate from multiple US locations.
Based in Pacifica, CA, Pacific Coast Baking Co specializes in producing high-quality breads, pastries, and savory items. They offer custom product development and formulations for chefs and retailers, operating HACCP-compliant facilities. The company provides both conventional and organic options using fine ingredients.
Popla International Inc. offers comprehensive co-packing and contract manufacturing services for the food and beverage industry. Based in Ontario, CA, they specialize in dry blending, powder and liquid filling, and various packaging solutions like stick packs, pouches, bottles, and cans. They also provide labeling, warehousing, and logistics.
Based in Houston, TX, Quality Bakery Products Inc. specializes in manufacturing a range of bakery items. The company offers wholesale products and co-packing services, catering to businesses needing high-quality, 'Made in America' bakery solutions. They focus on supporting commercial clients with their production requirements.
Based in Portland, OR, Quality Harvest Foods is a commercial bakery contract manufacturer. They specialize in custom bakery solutions, producing diverse high-quality frozen, individually finished sweet and savory bakery products. With over six decades of innovation, their 150,000 sq ft facility serves leading food manufacturers.
Rainbow Natural Group is a Los Angeles, CA-based company specializing in food manufacturing, co-packaging, and co-manufacturing services. They provide comprehensive solutions for brands seeking outsourced production, handling various stages from raw material processing to final packaged goods for the food industry.
Rich's USA specializes in manufacturing a comprehensive range of bakery products, including fully baked, parbaked, and proof-and-bake breads and rolls. They provide diverse solutions for commercial clients seeking various formats of high-quality bakery items to meet specific product requirements for food service and retail.
Rise Baking Company, based in River Falls, WI, serves as a comprehensive bakery partner. The company manufactures a broad portfolio of baked goods and ingredients, including cookies, cakes, muffins, pies, breads, brownies, icings, and fillings. With multiple US locations, they collaborate with businesses to deliver custom bakery solutions.
Based in Grand Rapids, MI, Roskam Foods is a manufacturing partner offering contract food production and co-packing services. They specialize in a variety of food products, including bakery items, snacks, and dry mixes, maintaining uncompromising safety and quality standards for their clients.
Signature Baking Company, based in Dallas, TX, specializes in wholesale bakery co-packing services. They partner with businesses to develop custom signature baked goods, including fresh bread, pastries, hamburger buns, rolls, and hoagies. The company is dedicated to supporting its wholesale partners with high-quality production.
Based in Rochester, NY, Special Touch Bakery offers direct bakery co-packing services. Their SQF Level 2 certified facility is fully equipped with extensive production and packaging equipment, designed to meet diverse co-packed baked good needs for commercial customers.
Based in Ontario, CA, Specialty Co Pack offers comprehensive food co-packing services. They produce sauces, bar mixes, dressings, and salsas from scratch, handling filling, labeling, packaging, and shipping. The company provides R&D for product development, operating under strict FDA and California Health Department supervision with GMP certifications.
The Vegan Copacker is a SQF and GMP-certified food manufacturing partner specializing in 100% vegan co-packing services. With facilities in Chicago, IL, and San Diego, CA, they offer white-label bakery solutions and food packaging for scaling emerging vegan brands.
Based in Spring Lake, MI, Total Food Package provides custom blending, private label packaging, and gluten-free co-packing services. They operate a certified allergen-free facility, specializing in comprehensive food co-packing solutions for various products.
Toufayan Bakeries provides private label bakery co-packing services, backed by decades of tradition. They produce a diverse range of high-quality products, including pita bread, wraps, bagels, and flatbreads. Toufayan also specializes in gluten-free and Keto bread options, offering nationwide distribution for commercial clients.
Based in Providence, RI, TreeHouse Foods, Inc. is a major private label food manufacturer. The company produces a wide array of products, including crackers, refrigerated dough, hot cereal, and in-store bakery items, offering significant co-packing capabilities for commercial food clients.
Based in Washington, DC, Union Kitchen operates a USDA, FDA, and Gluten-Free certified facility. It provides small-batch food manufacturing services for pilot testing and production runs. The company integrates production, distribution, and retail support for food startups and brands.
Based in Pelham, NH, American Foods provides comprehensive contract manufacturing services for food products. The company offers private-label production, contract filling, and store brand packaging, delivering turnkey manufacturing solutions with a focus on consistent quality.
Yumbana Gluten Free, based in Castle Rock, CO, provides dedicated gluten-free co-packing services for various baked goods and raw food products. Specializing in bars, breads, cookies, cakes, pies, and muffins, their certified facility offers allergen-friendly and soy-free manufacturing, ensuring award-winning taste and texture for clients.
Based in Plymouth, MA, Boxford Bakehouse offers comprehensive contract manufacturing and co-packing services for growing food brands. They specialize in baking and packaging diverse food products, providing R&D, product development, supply chain management, warehousing, and fulfillment solutions.
Based in Houston, TX, Cake & Bacon operates as a wholesale bakehouse and butchery commissary. The company specializes in delivering artisanal bread, savory and sweet pastries, pies, and viennoiserie to restaurants, cafes, and retailers. They offer custom menu creations, providing quality baked goods for businesses and catered events.
Based in Houston, TX, Celebrate Baking Company provides world-class specialty baked goods. They offer private label manufacturing for major retailers and contract packaging for retail and foodservice industries. Products include quality pastries, desserts, bars, brownies, cakes, cookies, muffins, and gluten-free items, available under their own brand or as co-packed goods.
Based in South San Francisco, CA, City Baking Co is a wholesale bakery specializing in handmade baked goods. They deliver fresh products daily throughout Northern California, working closely with businesses to meet their specific needs while maintaining quality and taste.
Based in Los Angeles, Copacker Los Angeles is a full-service food co-packer with capabilities in baked goods and snacks, including cookies, crackers, and granola. They also provide services for liquid filling, dry blending, and frozen meals. Their facility holds organic, Kosher, and Halal certifications, supporting diverse commercial food production needs.
Based in Santa Clara, CA, Dough to Go Inc manufactures high-quality, hand-made frozen dough and baked goods for foodservice. They specialize in all-butter, hand-decorated cut-out cookies, scones, brownies, and bars, serving retail, hospitality, fundraising, and major league sports clients nationwide.
Ellison Bakery LLC, a certified food manufacturer in Fort Wayne, IN, provides bakery co-packing and production services. Specializing in cookies, inclusions, bars, and crunches, they cater to industrial, food service, and retail channels. The company holds SQF certification for food safety and quality, and adheres to sustainable practices.
Based in Columbus, OH, Éban's Bakehouse is a certified gluten-free bakery offering full-service co-packing solutions. They specialize in producing exceptional baked goods and treats for brands. Their services enable businesses to expand their gluten-free product lines with high-quality, delicious options for consumers.
Goldilocks USA operates an automated bakery plant, offering toll-manufacturing and co-packing services for small firms. They specialize in producing a wide range of baked goods, including breads, iced rolls, and Filipino desserts, for both their own brand and commercial partners.
Gourmet Sweets Bakeries is a family-owned bakery co-packer in Corona, CA, specializing in manufacturing items for major supermarkets and food service accounts. Since 1984, they operate a 50,000 sq ft FDA, HACCP, GFSI, and SQF Certified facility offering R&D, cold, and frozen storage solutions.
Based in Orange, CA, OC Baking Company specializes in handcrafted artisan breads for Southern California's leading hotels and restaurants. Their award-winning executive baker, Dean Kim, collaborates with chefs to create unique breads that perfectly complement meals, offering tailored bakery solutions for the food service industry.
Rich Products Corporation is a family-owned food company offering innovative products and expert solutions to global food professionals. They manufacture a diverse range of food items, including non-dairy whip toppings, supporting other businesses with ingredients and finished goods to delight their customers.
Based in San Diego, CA, Sadie Rose Baking Co. provides custom artisan bread solutions and contract manufacturing. Their BRC-certified bakery offers private label and branded products, delivering fresh, natural, non-GMO breads to restaurants, hotels, supermarkets, and food manufacturers. They serve Southern California and can facilitate nationwide distribution.
Based in Los Angeles, Sweet Temptations is a wholesale-only bakery specializing in French gourmet pastries and morning baked goods. They primarily serve hotels, restaurants, cafes, caterers, and other bakeries, offering customer-centric production to meet diverse needs for large orders and events.
Aspire Bakeries is a large-scale producer of baked goods, specializing in B2B partnerships. They offer a diverse portfolio including artisan breads, traditional breads, cookies, muffins, donuts, pastries, and sweet baked goods. The company holds leading market positions in artisan bread and foodservice cookies.
Bell-Carter Packaging offers full-service contract packaging, specializing in primary and secondary food handling. They provide dry food filling into pouches, jars, or bulk containers, along with ingredient blending, fulfillment, and warehousing services. With ambient and refrigerated facilities in Modesto, CA, Phoenix, AZ, and Portland, OR, they support various production needs.
Boston Baking, Inc. provides bakery co-packing and private label manufacturing for gourmet sweets, treats, and baked goods. They offer custom production solutions for food service and retail partners, specializing in cookies, brownies, and cakes, with flexibility and customization to meet diverse customer needs.
Bread Man Baking Co., based in Houston, TX, specializes in co-manufacturing and private label partnerships. They produce a range of high-quality bakery products on a large scale for commercial clients, offering comprehensive co-packing services.
Cobblestone Baking provides comprehensive bakery co-packing services, encompassing research and development and private label baking for commercial clients. They operate from a state-of-the-art facility in Wyandanch, NY, offering a full spectrum of support for custom baked goods production.
Econo-Pak offers contract food packaging and co-manufacturing services, specializing in bakery items such as cookies and macarons. They provide wrapping, pouching, bagging, and cartoning solutions. The company is SQF Level 3, FDA, Costco, Organic, and Gluten-Free certified, ensuring stringent food safety and quality management for clients.
Based in Los Angeles, CA, Felbro Food Products, Inc. offers comprehensive food co-packing services. They specialize in product development, manufacturing, and quality control for various food items, including beverages, desserts, syrups, and powder mixes. Their capabilities cater to businesses seeking expert co-packing for a range of food products.
Based in Richland, WA, GF Blends operates as a dedicated gluten-free food co-packer. The company specializes in commercial production runs, accommodating orders of 350 lbs. or higher. They partner with clients to fulfill specific gluten-free food co-packing requirements for a range of products.
Based in Baltimore, MD, H&S Bakery, Inc. operates 10 distinct bread facilities, manufacturing and delivering a wide variety of baked goods. They primarily serve commercial clients like restaurants, supermarkets, retail stores, QSRs, and fast-casual establishments as a large-scale bakery co-packer.
Based in Winchester, VA, J&W Farm offers co-packing services specializing in gluten-free recipes and bakery items. They provide custom manufacturing solutions for businesses looking to produce specialty food products. The company also produces and wholesales its own line of apple cider products.
Based in Carrollton, TX, Local Oven is a certified and dedicated gluten-free bakery and manufacturer. They specialize in producing a wide variety of gluten-free baked goods, including sliced bread and hamburger buns. The company offers co-packing services, utilizing its specialized facility for commercial gluten-free production.
Based in Anaheim, CA, Maisano's Wholesale Bakery has provided traditional hearth-baked breads since 1994. They specialize in artisan breads, rolls, and sliced breads. The company supplies bistros, cafes, delis, restaurants, diners, and institutional breads for food processing kitchens.
Based in Downers Grove, IL, Maker's Pride provides comprehensive contract food and packaging solutions. They offer end-to-end commercialization, R&D, product optimization, and logistics for a diverse range of food items. This includes baking goods, bars, granola, and refrigerated and frozen products.
Newport Bay Bakers specializes in co-packing services, offering a solution for companies seeking to outsource their baking needs. They craft premium desserts for businesses looking to enhance their bakery offerings and expand their product lines.
Based in Huntersville, NC, Orange Bakery, Inc. specializes in producing high-quality frozen pastries for the B2B market. Since 1978, they offer products like croissants, puff pastry, and Danish, designed for a 'freezer to freshly baked' model. The company emphasizes food safety, delivering exquisite flavor combinations for clients.
Based in Hayward, CA, Oven Fresh Bakery, Inc. is a family-owned manufacturer specializing in SQF and Kosher certified raw frozen laminated doughs. Since 1975, they supply croissants, danish, and puff pastry to retail bakeries, in-store bakeries, wholesale operations, hotel pastry chefs, and restaurants.
Based in Santa Ana, CA, Pack Your Foods offers flexible, turn-key private label food manufacturing solutions. They specialize in custom recipe development, R&D, nutritional analysis, and various packaging options, including flex packaging and bottling. They process dry, powder, liquid, and paste products for food and beverage brands.
Based in Rockwall, TX, Pegasus Food Group is a contract manufacturer of high-quality frozen appetizers, meals, and desserts. They specialize in items like empanadas, egg rolls, and dessert bites, utilizing capabilities such as dough lamination and rack ovens. The company partners with national brands, retailers, and foodservice distributors.
ChipMonk Baking provides bakery co-packing services for gluten-free, low-carb, private label baked goods. GMP-certified and FDA-registered, they offer scalable production runs, custom recipes, and packaging solutions. They specialize in desserts for specialty diet markets, including GLP-1 friendly options.
Based in Dallas, TX, Crofter's Organic is a family-owned co-packer specializing in organic private label preserves, jellies, and fruit spreads. They provide B2B co-packing and food service for store brand programs across North America. Committed to responsible creation, they produce high-quality, organic, non-GMO, and low-sugar fruit products.
Dockside Market, based in Gig Harbor, WA, provides production baking and co-packing services for start-ups and established brands. Specializing in small batch orders, they offer private labeling for cookies, bars, muffins, and quick breads. Their SQF-certified facility ensures quality and flexibility for diverse baking needs.
Fantasy Cookie Co. serves as a contract manufacturer for premium private-label bakery products, including cookies. They provide scalable production resources, R&D services, and a diverse range of offerings. The company focuses on producing high-quality baked goods to support commercial brands and private label initiatives.
Gold Medal Bakery provides comprehensive bakery co-packing services, leveraging client-provided formulas to produce a variety of baked goods. They help brands save time and money by handling the manufacturing process directly for commercial partners.
Based in Las Vegas, NV, Silver State Baking Company is a contract manufacturing bakery for private label food products. They offer scalable, full supply chain solutions for items like cookies, nutrition bars, protein bites, cheese crisps, and pet treats. Their 20,000 sqft facility is HACCP, OUD Kosher, SQF2, GFSI, and CGMP certified.
Based in Chattanooga, TN, TDP Bakery offers fresh bakery contract manufacturing and private labeling services. They bake and deliver wholesale goods daily, using proprietary or client recipes, emphasizing 'Honestly Fresh' products. The company serves quick-service restaurants, convenience stores, venues, and grocery operations across a large portion of the United States.
Based in Monterey Park, CA, YouBar is a contract manufacturer and co-packer specializing in protein bars, pastries, and snacks. They offer co-manufacturing and private label services for a wide range of nutrition-packed food items, including cookies. An innovation center supports brand development.
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How to Choose a Company
- Verify their expertise in translating your specific recipe (e.g., high-hydration dough, delicate pastry) from kitchen scale to commercial production, including test kitchen facilities and validation processes for factors like proofing times, bake curves, and moisture content.
- For any retail distribution or sensitive dietary requirements, insist on facilities with current GFSI-benchmarked certifications like SQF or BRCGS, and specific attestations for Organic, Gluten-Free (e.g., GFCO), Kosher, or Halal if applicable to your target market.
- Confirm they possess the specific equipment necessary for your product's unique characteristics, such as specialized mixers for delicate batters, dedicated proofing boxes for artisan breads, tunnel ovens for high-volume consistent baking, or specific cooling tunnels for confectionery items.
- A common pitfall is not clearly defining ownership of proprietary recipes or unique ingredient matrices. Ensure your co-packer has robust systems for intellectual property protection and clear protocols for managing your unique raw material specifications without substitution.
- Establish measurable quality parameters beyond basic specifications. Discuss their capabilities for regular sensory analysis (e.g., crumb structure, chewiness, flavor profile), moisture analysis, and diligent temperature mapping records to guarantee batch-to-batch consistency and desired shelf-life.
Frequently Asked Questions
What is a typical Minimum Production Run (MPR) for bakery co-packers?
MPRs for bakery co-packers vary widely based on the product's complexity, ingredients, and the co-packer's equipment. For specialized or artisan items, an MPR might start at 5,000-10,000 units, while larger-scale operations for commodity items like cookies or crackers could require 50,000-100,000+ units per run. Always clarify early, as smaller runs often command higher per-unit costs.
How do bakery co-packers handle proprietary recipes and intellectual property?
Reputable bakery co-packers will sign Non-Disclosure Agreements (NDAs) and co-packing agreements that explicitly protect your proprietary recipes, ingredient matrices, and processing methods. It's crucial to ensure the contract outlines formula ownership, limits on co-packer use of your IP, and strict control over ingredient sourcing to prevent unauthorized substitutions.
What specific certifications should I look for in a bakery co-packer?
Beyond fundamental FDA and state health department compliance, essential certifications often include GFSI-benchmarked schemes like SQF or BRCGS for comprehensive food safety. If applicable, look for Organic (USDA), Gluten-Free (GFCO), Kosher (e.g., OU, Kof-K), or Halal certifications, which require specific audited processes and ingredient segregation.
Can a bakery co-packer help with shelf-life extension and packaging development?
Many experienced bakery co-packers offer expertise in shelf-life optimization, often through precise moisture control, specialized packaging films (e.g., barrier films), or Modified Atmosphere Packaging (MAP) techniques. While they might not be packaging design agencies, they can advise on suitable packaging formats and materials that are compatible with their equipment and meet your product's preservation needs.