Based in Brooklyn, NY, Ba-Tampte manufactures distinctive New York-style pickles. They ferment their pickles in the old-world tradition using saltwater brine. The company produces a range of pickled specialties, sauerkraut, and condiments, distributing their products for sale.
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Pickle Manufacturers
Last updated: January 2026
This directory lists 58 pickle manufacturers across the United States, from dedicated artisanal fermenters specializing in natural lactic acid fermentation to high-volume cold-pack processors.
Buyers engage these specialized manufacturers to solve critical problems such as scaling up production of unique pickle recipes, ensuring rigorous adherence to FDA's 21 CFR Part 114 for Acidified Foods, and achieving consistent product quality. They provide the specialized equipment for precise cucurbit processing, the expertise in managing brine concentration, and the capacity for either extensive fermentation cycles or efficient continuous tunnel pasteurization, all while mitigating common issues like pickle bloaters or enzymatic softs.
Supplier types in this sector generally fall into three categories: large-scale co-packers focused on high-volume, cold-pack (fresh-pack) products for retail and foodservice; artisanal or specialty fermenters dedicated to natural, often probiotic, pickles with longer fermentation profiles; and ingredient suppliers offering bulk pickled vegetables for further processing. Each type offers distinct advantages in terms of minimum order quantities, processing capabilities, and depth of specific technical expertise.
Company Directory
58 companies nationwide
Based in Milwaukee, WI, Bay View Packing is a fourth-generation, family-owned company with over 100 years of pickling expertise. They specialize in crafting high-quality pickled eggs and sausages, utilizing old-world techniques. The company also provides a private label program for commercial customers.
Bell Buckle Country Store, Inc. is a family-owned and operated company established in 1995. This manufacturer produces all-natural products, including barrel-aged sweet crisp pickles, using fine ingredients and slow cooking methods in small batches. They focus on quality, utilizing pure cane sugar, whole fruits, and locally grown fresh produce.
Based in Cincinnati, OH, BT Sills is a family-owned business specializing in the manufacture of pickles, kraut, and other food products. Operating since 1919, the company produces items under its EX-EL brand and emphasizes strong customer service.
Based in Saegertown, PA, Byler Canning Co. manufactures a variety of pickle products, including Bread and Butter Pickles. The company offers wholesale, private label, and co-packaging services for commercial clients, utilizing fresh ingredients like cucumbers, onions, and distilled vinegar.
Cleveland Kitchen manufactures naturally fermented, gut-healthy pickles and other fermented foods in their Cleveland, Ohio facility. They specialize in lightly fermented™ pickles, offering fresh, flavorful products packed with probiotics and essential nutrients for nationwide distribution, including to food service clients.
Conagra Brands, based in Mendota Heights, MN, is a major packaged food company manufacturing a diverse portfolio of consumer brands. The company directly produces Vlasic pickles, alongside other well-known brands such as Duke's and Birds Eye, serving the food industry.
Based in Montgomery, NY, Corey's Pickles manufactures and sells a variety of pickle products. The company provides competitive pricing and offers options for direct consumer purchases online, in specialty shops, and at festivals. Corey's Pickles also supplies wholesale orders to restaurants, bars, and hotels.
Based in Bloomington, IN, Dillman Farm specializes in private label pickle manufacturing, offering services with low minimums and fast 3-5 day turnaround. The company emphasizes clean ingredients and also produces a range of other pickled products, fruit butters, preserves, and sauces for wholesale clients.
Based in Maspeth, NY, Eddie's Pickles, also known as Eagle Pickle Works, is a 7th-generation family business established in 1888. As New York's oldest pickle company, they hand-craft pickles with carefully selected ingredients. They offer bulk pickle deliveries to NYC restaurants and ship personal orders nationwide.
Based in Burnsville, MN, Gedney Foods manufactures a diverse range of pickles, including organic baby dill, whole dill, and dill chips. With a legacy since 1881, the company produces premium, fresh-packed pickle brands. Gedney emphasizes community sourcing for high-quality cucumbers.
Hausbeck Pickles manufactures a variety of pickle and pepper products, sourcing produce from Michigan farmers. They produce whole and sliced pickles, banana, and jalapeño peppers. The company offers diced products for further processing and provides diverse packaging solutions for commercial and industrial clients.
Based in Glen Cove, NY, Horman's Best Pickles directly manufactures fresh, crisp, and crunchy pickles. They employ a hands-on approach from seed selection with growers, using a unique cold processing method and a top-secret Old World spice recipe. Horman's Best offers various pickle types for both bulk and retail sales.
Based in Rogers, AR, House of Webster offers contract manufacturing and private labeling services for various food products. Their extensive product line includes fruit preserves, fruit butters, salsas, and BBQ sauces, alongside a significant selection of pickled products for businesses.
Based in Cincinnati, OH, Kaiser Pickles, LLC is a family-owned company established in 1920. The company operates a fully integrated pickle processing facility, producing over 90 million pounds of pickles, peppers, and relishes annually. They prioritize food safety, supplying competitively priced, consistently pleasing products.
Based in Detroit, MI, McClure's Pickles, LLC manufactures a distinctive range of pickled products. The company produces classic pickles, flavorful chips, and bloody mary mix, crafted with a commitment to quality. They cater to food service and retail clients with their unique offerings.
Mr. Fricklz Pickles manufactures gourmet, flavored pickles, offering a unique experience beyond traditional condiments. Specializing in bold, nostalgia-driven flavors like lemonade, raspberry, and chamoy, the company primarily sells direct to consumers. Mr. Fricklz also provides wholesale opportunities for businesses seeking distinctive pickle products.
Based in Lake Zurich, IL, NorthStar Pickle Company specializes in manufacturing a diverse range of pickle products. They offer various flavor profiles and cuts, including whole pickles, spears, and chips. The company also produces related food items such as relish, tomatoes, and sauerkraut.
Based in Wayne, New Jersey, Patriot Pickle manufactures and ships high-quality pickles across the United States. With over 15 years of experience, the company serves restaurants, delis, and markets, also offering contract manufacturing, private label services, and industrial pickle ingredients.
Based in Verona, PA, Pittsburgh Pickle Company is a family-owned business manufacturing high-quality, all-natural pickles. They are known for their signature 'Crown Cut' pickles, which are crafted from premium cucumbers to deliver a distinctive crunch. The company emphasizes fresh ingredients and traditional methods.
Based in Chicago, IL, Puckered Pickle Company is a full-service manufacturer of crunchy pickles, gourmet relishes, and tasty toppings like Giardiniera and Muffalata. They produce products under the Puckered Pickle and Alpino brands, and offer private label manufacturing programs.
Based in Greenfield, MA, Real Pickles is a manufacturer specializing in 100% organic, raw, and naturally fermented pickles without vinegar. The company produces a variety of other fermented foods such as sauerkraut, kimchi, kvass, and hot sauce. They focus on using locally grown ingredients and operate as a co-operative.
Safie Specialty Foods Co. Inc. manufactures all-natural pickles and gourmet pickled vegetables in the USA. Their products feature fresh ingredients, avoiding artificial additives, colors, or preservatives. Serving chefs, caterers, culinary artists, and consumers, many offerings are Gluten Free and Kosher Certified. They are recognized for superior quality and diverse flavors.
Based in San Angelo, TX, Talk O' Texas Brands, Inc. specializes in manufacturing and delivering southern pickled okra brands. The company produces distinctive, high-quality pickled products for distribution in local stores. They are committed to bringing traditional southern flavors to consumers through their unique and joyful brand offerings.
Texas Best Shop is an online retailer offering a variety of Texas-themed gourmet food products. Their selection includes beef jerky, exotic jerky, and gourmet jars, featuring items like candied jalapenos. The company provides online ordering and catering services.
Based in Providence, RI, TreeHouse Foods, Inc. is a private label food and beverage manufacturer. The company produces a diverse portfolio, including crackers and non-dairy creamer. They are a direct pickle manufacturer, offering comprehensive production services for commercial clients across the United States.
Triple H Food Processors, LLC, based in Riverside, CA, offers custom co-packing and private label food processing services. With over 30 years of experience, they provide solutions for various container sizes, shapes, and types. The company utilizes modern technology while upholding traditional values.
Based in Hayward, CA, United Foods International (USA), Inc. offers full-service contract manufacturing and co-packing. They specialize in custom-making sauces, seasonings, and dry mixes, providing both liquid and dry product manufacturing. Services include product development, quality control, and packaging for retail, wholesale, foodservice, and industrial needs.
Based in Waterloo, Wisconsin, Van Holten's is a family-owned company founded in 1898. They are a direct manufacturer of a wide range of pickle products, including their iconic on-the-go Pickle-In-A-Pouch, bold-flavored Pickleback Mixers, and electrolyte-enhanced Pickle-Ice freeze pops.
Based in Bangor, MI, Freestone Pickles is a generational pickle manufacturer. The company has been providing customers with fine pickles and related products for six generations. They are a proud member of the Pickle Packers, Inc. trade association.
Based in Santa Rosa, CA, Golden State Pickle Works manufactures and sells a diverse range of fermented products. Their offerings include vinegar pickles, various fermented vegetables, condiments, dressings, and mayos. The company also provides fermentation workshops, highlighting their expertise in craft production.
Good Girl Snacks is an organic pickle manufacturer known for its "Hot Girl Pickles" brand. They craft a variety of pickles using clean, gluten-free, and kosher ingredients, free from artificial flavors. Offerings include Original Dill, Honey Harissa, and Bread & Butter flavors, catering to consumers and potential retail partners with their distinctive products.
Based in Chandler, AZ, Gunnar & Jake’s Gourmet Pickles and Peppers Inc. manufactures handcrafted, flavor-packed pickles and peppers. Founded by Kristi, a kidney transplant survivor, the company draws inspiration from her Slovak heritage and family traditions, offering products rooted in resilience and purpose.
Harrison Packing Co., Inc. is a dedicated pickle and pepper manufacturer, with operations dating back to 1939. The company offers a comprehensive line of pickle and pepper products, catering to various commercial needs. Additionally, Harrison Packing provides brine stock for industrial use.
Horman's Best is an SQF Certified pickle manufacturer based in New York. They specialize in hand-packed, custom-brined pickles with flexible batch sizes, operating without co-packers. The company offers wholesale, private label, and foodservice solutions, providing genuine New York pickles with a crunch guarantee.
Based in Santa Barbara, CA, Pacific Pickle Works manufactures distinctive West Coast-style pickles. They hand-pack peak-season produce in a bold, spicy brine, incorporating California chiles and umami-rich aromatics for unique flavors. The company offers a range of pickle products and drink mixers, serving consumer and wholesale markets.
Randy's Artisanal Pickles manufactures high-quality, flavorful pickles using 100% real ingredients, free from artificial additives. The company offers a variety of unique pickle flavors, available in consumer-friendly jars. They also provide wholesale programs, enabling businesses to distribute their artisanal pickled products.
Based in Los Angeles, CA, Sadaf Foods is a family-owned and operated company established in 1982. They manufacture a range of authentic Middle Eastern food products, including hand-selected cucumbers in brine, renowned for their quality and crispiness, serving kitchens across America.
Based in Tacoma, WA, The Pickled Chef specializes in crafting custom pickled products for businesses. They offer a diverse range, including pickled cucumbers, red onions, and grapes, alongside jams, hot sauces, and spreads. This manufacturer delivers exciting flavors and quality, tailoring products to specific business requirements.
Based in Tomball, TX, Parker Pickling Co. produces honest, small-batch pickles. The company originated from a family hobby and is passionate about sharing real Texas taste with customers.
Based in Oak Brook, IL, Bay Valley Foods, LLC specializes in manufacturing refrigerated and shelf-stable pickles, relish, and pickled peppers, including their Schwartz's Premium Pickles brand. The company provides a full lineup of processed pickles, hamburger slices, and sauerkraut for commercial foodservice clients.
Based in Fort Worth, TX, Best Maid Products, Inc. is a family-owned manufacturer specializing in shelf-stable pickles. Established in 1926, the company produces a wide variety of pickle products for commercial distribution, serving numerous customers.
Black Sheep Gourmet Foods is a California-based company specializing in growing, packing, and pickling. They are longtime growers of high-quality olives and pickle a host of delicious vegetables, leveraging their farm-raised produce. The company provides direct manufacturing of gourmet pickled goods from their facilities.
County Fair Pickles is a food manufacturer specializing in the production of kosher pickles, relish, peppers, and sauerkraut. The company utilizes high-quality raw materials and fine ingredients to create its range of market-ready products.
Gourmet Gardens specializes in wholesale private label manufacturing of pickles and pickled vegetables. The company supplies its products to various B2B customers, including grocery stores, restaurants, local food markets, and other retailers, providing tailored solutions for their product lines.
Mrs. Klein's Pickle Co., based in Phoenix, AZ, is a family-owned pickle manufacturer established in 1945. They specialize in producing various pickles and peppers, offering custom cuts and packaging solutions. Serving both retail and professional kitchens, the company delivers premium products tailored to specific client requirements.
Based in Stockton, CA, Kruger Foods is a fourth-generation manufacturer of pickles and peppers for various brands. The company prioritizes quality ingredients sourced from local farmers. Its large, SQF-certified facility is solar-powered and operates as a certified Woman Business Enterprise (WBE).
Based in Mount Olive, NC, Mt. Olive Pickles is a manufacturer of diverse pickled products. The company produces classic dill pickles, sweet pickles, relishes, and other pickled vegetables from its own facilities. Their manufactured goods are distributed nationally, serving retail and food service industries across the U.S.
Based in Coral Springs, Florida, New York Pickles & Company manufactures a variety of tangy and zesty pickles. They offer wholesale opportunities, supplying businesses with their signature flavors. The company also operates a storefront for direct consumer sales, bringing Big Apple-inspired tastes to Florida.
Based in New Braunfels, TX, Texas Tito's manufactures and supplies premium wholesale pickles and peppers. They offer a range of products from individually wrapped pickles to bulk jalapeños, serving the foodservice, retail, and concessions industries across the United States.
Based in Hayward, CA, WN Foods operates as a private label manufacturer and co-packer, specializing in sauces, dressings, and marinades. Founded in 1942, the company provides comprehensive manufacturing services for commercial clients seeking custom food product development and production within the United States.
Aime's Gourmet Pickles is a family-owned micro-cannery and co-packing company based in Dayton, Ohio. Specializing in shelf-stable pickles and pickled products, they craft hand-packed goods in small batches using all-natural ingredients and traditional canning methods. The company also offers co-packing services for other brands.
Hermann's Pickles, established in 1967, is a pickle manufacturer crafting premium pickles with natural, homemade flavor. They emphasize fresh ingredients and traditional methods while embracing modern techniques to ensure consistent quality. The company offers private label services for commercial partners, delivering crisp, crunchy, and tangy pickles.
My Texas Pike Pickles, based in Cleveland, TX, manufactures a gourmet selection of dill pickles and specialty pickled vegetables. They offer handmade dill pickles and a variety of unique items like candied jalapenos and pickled garlic, serving both direct consumers and wholesale clients.
Purdy Good Pickles is an organic pickle manufacturer producing a range of pickle products. The company utilizes locally sourced, farm-fresh, certified organic produce from Northwest farmers. They offer their organic pickle products for retail and wholesale distribution.
Based in Ripon, Wisconsin, Ripon Pickle Co. is a specialist in the manufacturing of pickled products, relishes, and brined vegetables. This locally owned and operated company offers a range of high-quality pickled goods, catering to commercial customers seeking ready-to-use ingredients or finished products.
Sonoma Brinery manufactures gourmet pickles known for their crispy, crunchy texture and perfectly balanced flavors. The company, which has joined Cleveland Kitchen, continues to produce its popular line of pickled products. They focus on delivering high-quality pickle options.
Based in Birmingham, AL, Wickles Pickles manufactures a range of "wickedly delicious" pickled products, including cucumbers, okra, relishes, and spreads. Crafted with a unique family recipe blending sweet and heat, their pickles have been in production for nearly 100 years. They offer their specialty items for retail, wholesale, and food service markets.
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How to Choose a Company
- Verify their command of specific fermentation profiles and ability to precisely manage brine concentration (measured in degrees Salometer) to achieve your desired flavor, texture, and probiotic development for naturally fermented products.
- Confirm strict adherence to FDA's 21 CFR Part 114 for Acidified Foods. They must demonstrate robust HACCP plans and have a qualified Process Authority on staff to validate their acidification process for product safety and shelf stability.
- Inquire about their specific cucurbit processing lines, including capabilities for grading, washing, slicing, dicing, and jar-filling automation, and whether they utilize batch or continuous tunnel pasteurization suitable for your product's shelf-life requirements.
- Discuss their methods for preventing common quality defects like pickle bloaters or softs, including their raw material sourcing criteria (e.g., specific cucumber varietals, freshness metrics) and post-process texture testing protocols.
- Distinguish between manufacturers set up for high-volume cold-pack production versus those with smaller batch capabilities for naturally fermented or specialty lines, as tooling, minimums, and technical expertise in each area vary significantly.
- Be wary of manufacturers who cannot articulate their specific water treatment protocols for brine. Inconsistent water quality, especially mineral content and alkalinity, can drastically impact fermentation efficacy and the final taste profile of your pickles.
Frequently Asked Questions
What's the difference between a cold-pack (fresh-pack) and a naturally fermented pickle manufacturer?
Cold-pack manufacturers typically focus on preserving cucumbers through acidification using vinegar, spices, and heat (pasteurization) for quick turnaround and shelf stability. Naturally fermented specialists, on the other hand, rely on lactic acid bacteria to develop flavor, aroma, and beneficial probiotics over several weeks, a process that requires different equipment, environmental control, and a deeper understanding of microbial cultures.
How do pickle manufacturers ensure consistent crunchiness across production runs?
Achieving consistent crunchiness involves a multi-faceted approach: rigorous raw material selection (specific cucumber varietals, rapid processing post-harvest), precise control of brine concentration (Salometer readings), careful cucurbit processing to minimize physical damage, and often the judicious use of firming agents like calcium chloride. Regular texture analysis and quality checks are also crucial.
What specific certifications are non-negotiable for selling pickles in retail?
Beyond general food safety standards like HAACP and Good Manufacturing Practices (GMPs), strict adherence to FDA's 21 CFR Part 114 for Acidified Foods is mandatory for all pickle manufacturers. For major retailers, Global Food Safety Initiative (GFSI) certifications such as FSSC 22000, BRCGS, or SQF are increasingly non-negotiable for supplier approval.
What are 'pickle bloaters' and 'softs' and how do manufacturers prevent them?
Pickle bloaters are hollow, gaseous pickles caused by excessive gas production (often CO2) during fermentation, while softs result from enzymatic degradation that breaks down the cucumber's cell walls. Manufacturers prevent these by controlling fermentation temperatures, using appropriate brine concentrations, ensuring proper gas venting, selecting robust cucumber varietals, and sometimes using pre-fermentation treatments.
Should I expect a manufacturer to help with my pickle recipe's pH and acid testing?
Absolutely. A reputable pickle manufacturer, especially one handling acidified foods, should either have in-house capabilities or a close relationship with a qualified Process Authority. They are critical for performing accurate pH and titratable acidity testing, ensuring your product is not only safe for consumption but also meets all regulatory requirements under 21 CFR Part 114 for shelf stability.