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Organic Food Manufacturers

Last updated: January 2026

This directory lists 75 organic food manufacturers across the United States, from small-batch artisanal co-packers to large-scale aseptic processing facilities.

Buyers engage these manufacturers to solve specific challenges such as scaling production for rapidly growing organic SKUs, launching new clean label products, or needing specialized facilities capable of managing a complex ingredient deck for unique formulations. The drive for improved batch traceability and stringent allergen matrix control also frequently brings buyers to this specialized segment.

Supplier types in this space vary significantly, encompassing dedicated NOP-certified organic facilities, conventional co-packers with separate, certified organic production lines, and vertically integrated ingredient processors who also offer finished goods manufacturing. Some specialize in private label organic offerings, while others focus on specific formats like shelf-stable beverages, frozen meals, or baked goods.

To engage effectively, buyers should come prepared with fully developed formulations, clear packaging specifications, and a detailed understanding of their desired NOP scope and any additional certifications (e.g., Non-GMO Project Verified, Gluten-Free). Manufacturers will expect comprehensive product specifications and often require a trial run to assess ingredient functionality and processing compatibility within an organic framework.

A significant trend in organic food manufacturing is the increasing demand for ultra-clean label formulations and sustainable packaging solutions. There's also a growing emphasis on plant-based organic offerings and novel ingredient incorporation, pushing manufacturers to innovate within the strictures of NOP-approved substances and processes.

75 companies·52 emails·52 phones

Company Directory

75 companies nationwide

Buhl, ID

Based in Buhl, ID, 1000 Springs Mill provides co-packing and private label services for organic, non-GMO grains and beans. The company utilizes regenerative agriculture, prioritizing soil health and biodiversity to cultivate healthy, nutritious ingredients for food products.

Petaluma, CA

Based in Petaluma, CA, Amy's Kitchen, Inc. is an organic food manufacturer established in 1987. They produce a diverse range of organic, gluten-free, vegan, and vegetarian meals like burritos, entrees, pizzas, and soups, using real, high-quality ingredients. The company supports regenerative agriculture practices.

Dallas, TX

Based in Dallas, TX, Apogee Foods is a highly-certified natural foods manufacturer and co-packing facility. They partner with quality-conscious brands, specializing in 100% gluten-free products. The company emphasizes safety and cleanliness, holding SQF and Kosher certifications for their manufacturing processes.

Dublin, TX

Based in Dublin, TX, Armagh Creamery is a family farm that produces organic raw milk, cream-top yogurt, and double cream cheese. They craft products onsite using traditional methods, ensuring certified organic, non-GMO dairy free from soy, corn, pesticides, hormones, and antibiotics.

Based in Dighton, MA, Baystate Organic specializes in co-manufacturing and co-packing a range of organic dry foodstuffs. Their services cover herbs, spices, seasonings, herbal products, snack foods, cereals, sugar products, and seeds, catering to various commercial clients.

Los Angeles, CA

Based in Los Angeles, California Specialty Farms specializes in processing and shipping fresh herbs and hand-carved specialty vegetables. Established in 1993, they operate an in-house processing department with certified organic handler status for foodservice and retail. The company provides fast, fresh shipping for diverse commercial orders.

Bakersfield, CA

Cal-Organic Farms cultivates vibrant, nutritious organic produce, believing in doing everything necessary to deliver high-quality food. Based in Bakersfield, CA, the company focuses on organic farming practices to supply fresh produce.

Capay Organic, operating since 1976, specializes in growing and delivering high-quality organic produce year-round. As stewards of the land, the company employs sustainable farming practices to cultivate great-tasting fruits and vegetables. They supply various commercial and retail channels.

Totowa, NJ

Based in Totowa, NJ, Cibo Vita is a CPG manufacturer specializing in innovative, better-for-you snacks. With USDA Organic certified facilities, they produce organic, all-natural, and kosher-certified products, serving as a private label supplier alongside their Nature's Garden brand.

Wilmington, NC

Based in Wilmington, NC, FedUp Foods specializes in private label manufacturing of organic functional ready-to-drink (RTD) fermented beverages. They offer turnkey solutions, from recipe development to packaging, for global retailers. The company focuses on crafting high-quality, innovative beverage products for the B2B market.

Auburn, ME

Flowers Foods is a major packaged bakery food manufacturer in the United States. They produce a wide range of breads, buns, rolls, and snack cakes, featuring organic options under their popular Dave's Killer Bread brand. All organic products are USDA organic and Non-GMO Project Verified.

Germantown, WI

Gehl Food & Beverage is a US-based contract manufacturer specializing in aseptic food and beverage processing. They produce shelf-stable products like RTD beverages, non-dairy options, sauces, puddings, and soups for top consumer brands, private label, and foodservice clients. With R&D and packaging expertise, they serve retailers and health food stores nationwide.

Goleta, CA

Good Land Organics is a CCOF Certified Organic sub-tropical fruit and coffee farm located in Goleta, CA. They specialize in cultivating unique organic fruits such as caviar limes, passion fruit, dragon fruit, and cherimoya, alongside organic coffee. The farm provides these high-quality organic ingredients for both wholesale and retail, serving various food applications.

Bakersfield, CA

Based in Bakersfield, CA, Grimmway Farms is one of the largest producers of carrots and a variety of other produce in the USA. Committed to quality and sustainability, the company grows over 65 varieties, including organic options. They focus on preserving resources for future generations.

Kent, WA

Heather's Tummy Care is a West Coast co-packer and contract manufacturer based in Kent, WA. The company provides organic and kosher certified co-packing services, producing items like dietary supplements and food powders. They specialize in health-related product manufacturing.

Sanger, CA

Based in Sanger, CA, Initiative Foods is a private label baby food manufacturer specializing in premium organic, natural, and conventional baby food products. Their manufacturing facility in California's Central Valley provides access to quality fruits and vegetables, serving clients across the United States.

Austin, TX

Based in Austin, TX, JBG Organic is a USDA-certified organic farm specializing in growing and distributing a wide variety of fresh vegetables. They serve consumers through CSA memberships and farmers' markets, and supply wholesale organic produce to restaurants and other food businesses.

Tyler, TX

Lone Star Botanicals specializes in manufacturing organic herbs and superfoods for wellness-focused businesses. They offer bulk wholesale options and comprehensive private label services, allowing clients to build their own brands with custom formulations. Based in Tyler, TX, they provide high-quality organic ingredients and finished products.

Louisville, KY

Based in Louisville, KY, Manna Beverages provides beverage manufacturing and supply chain services for brand owners. They co-package ready-to-drink products, including organic, carbonated, and non-alcoholic beverages, to client specifications. The company also offers warehousing, storage, and logistics.

Mother Earth Products is a US-based company manufacturing organic storable foods. Their products, such as hummus, are made without additives or preservatives, retaining up to 94% of their fresh nutritional value. The company offers these organic food solutions, including options for bulk purchase, focusing on natural and healthy provisions.

Los Angeles, CA

Based in Los Angeles, CA, NSI Group, LLC is a private label food supplier focusing on natural and organic products. They provide sustainable superfoods, baking ingredients, sweeteners, food supplements, and exotic snacks for North American retailers, emphasizing regenerative agriculture and traceable global sourcing.

Carpinteria, CA

Based in Carpinteria, CA, Ocean Ranch Organics is a woman-owned organic food manufacturer specializing in handcrafted organic granola and granola bars. They offer unique, healthy, and authentic organic, gluten-free, and grainless food products. Wholesale options are available for retail and foodservice customers.

Gordon, NE

Based in Gordon, Nebraska, Open Range Beef operates North America's largest dedicated organic beef harvest facility. Certified USDA Organic by Oregon Tilth, the company specializes in beef born, raised, and harvested in the USA. They supply industrial, retail, natural, foodservice, and club channels, offering private label partnerships.

Based in Bedford, PA, The Organic Snack Company specializes in organic snack manufacturing and fulfillment. They are dedicated to producing snacks in America, adhering to rigorous food safety standards. Their facility, production processes, and ingredients are non-GMO and OK Kosher certified.

La Farge, WI

Based in La Farge, WI, Organic Valley is a farmer-owned cooperative established in 1988. They manufacture organic dairy products like milk, cheese, and butter, plus oat beverages and snacks. The company emphasizes sustainable farming practices, protecting extensive organic farmland and its ecosystems.

Hammond, IN

PacMoore is a contract food manufacturing company specializing in creating food ingredients through dry blending, extrusion, spray drying, liquid blending, and re-packaging. They are certified to produce organic, gluten-free, kosher, halal, and non-GMO products from their BRC A and AA Rated facilities in Indiana and Illinois.

Berkeley, CA

Based in Berkeley, CA, Passione Brands manufactures organic pizza and pasta products. They provide pizza dough, pasta dough flours, pre-baked pizzas, and dough balls crafted with organic American grains. The company also offers gluten-free and sprouted grain options.

Sonoma County, CA

Based in Sonoma County, CA, Pasta Sonoma handcrafts traditional and organic artisan pastas in small batches. They offer their ready-to-cook fresh pastas for wholesale and private label inquiries, serving businesses seeking high-quality, organic food products made with traditional Italian methods.

Keller, TX

Based in Keller, TX, Red Kitchen Foods, operating as Smokin' Texas Gourmet, is a food manufacturer specializing in private label packaging. They produce a quality selection of sauces, spices, and rubs, with capabilities extending to organic agave products and vegan baked goods for commercial clients.

Coxsackie, NY

Based in Coxsackie, NY, Sfoglini manufactures high-quality organic pasta using premium organic durum semolina flour. They utilize traditional Italian techniques like bronze die extrusion and slow drying, crafting a variety of artisanal pasta shapes. The company supplies their products to both consumers and wholesale partners.

Norway, IA

Based in Norway, IA, Simply Organic manufactures a range of certified organic spices, seasonings, and extracts. The company provides high-quality, pure organic ingredients for cooking and culinary use, emphasizing a commitment to natural products and simplifying healthy meal preparation.

Piscataway, NJ

Based in Piscataway, NJ, Snack Innovations Inc. is a family-owned company specializing in the development and production of better-for-you snack foods. They produce USDA Organic, non-GMO, gluten-free, and kosher products. The company offers private label, co-packing, and contract manufacturing services for clients.

Established in 1943, Sno Pac Foods is a fourth-generation family-owned company manufacturing frozen organic fruits and vegetables. They are committed to chemical-free farming practices and sustainable land stewardship, ensuring their produce is organically grown and processed without added chemicals or pesticides.

Commerce, CA

Soully Organic is a certified organic produce grower and distributor based in California. The company is committed to sustainable farming practices, cultivating and selling a variety of organic fruits and vegetables. They adhere to CCOF certification standards, ensuring high-quality organic produce for a healthier lifestyle.

Londonderry, NH

Based in Londonderry, NH, Stonyfield Organic manufactures a wide range of organic dairy products. Since 1983, the company has produced organic yogurts, sippable drinks, and baby yogurts. They focus on high-quality ingredients sourced from organic family farms, upholding a commitment to organic practices.

Hollister, CA

Suncoast Organic Farm, based in Hollister, CA, is an organic farm and manufacturer specializing in artisan woodfire breads, pastries, and meals. They also operate a farm brewery, utilizing homegrown hops to produce a range of craft beers. The company supplies stores and restaurants with their farm-fresh organic food and beverage products.

Eden Prairie, MN

SunOpta manufactures plant-based beverages, broths, and better-for-you snacks, along with dry ingredients, for brands, retailers, and foodservice. Based in Eden Prairie, MN, the company specializes in natural and certified organic food products, providing customized supply chain solutions with extensive experience in North America.

Total Food Package is an organic certified and allergen-free manufacturer specializing in dry organic product blending and packaging services. They provide co-packing solutions for customers seeking certified organic food production, helping them bring their dry goods to market with confidence.

Verde Farms specializes in manufacturing USDA organic, 100% grass-fed beef products, emphasizing free-roaming cattle on pastures. They offer a range of products including ground beef, burgers, steaks, and stew meat, promoting a better and more sustainable approach to beef production.

Wild Planet Foods is a sustainable food manufacturer specializing in canned seafood and organic meat products. They offer organic roasted chicken, beef, tuna, sardines, salmon, and mackerel. The company emphasizes wild-caught ingredients and sustainable practices across its range of ready-to-eat and pantry-stable foods.

Alexandre Family Farm is a USDA Organic farm based in California, producing a range of non-GMO products. Their offerings are free of chemicals, hormones, and antibiotics, emphasizing grass-fed practices. They supply high-quality organic food products, including milk, upholding strict purity standards.

Boulder, CO

Based in Boulder, CO, Aurora Organic Dairy is a vertically integrated organic food manufacturer. They operate as a dairy farmer and milk bottler, producing organic dairy products free from synthetics, antibiotics, and GMOs. The company ensures organic integrity and food traceability from cow to carton.

Based in Plymouth, MA, Boxford Bakehouse is an organic certified food manufacturer and co-packer. Founded in 2015, the company provides specialized manufacturing and co-packing services for businesses. They offer comprehensive solutions for organic food production, supporting clients with their brand requirements.

California Olive Ranch is an organic food manufacturer specializing in 100% California Organic Extra Virgin Olive Oil. They offer private label EVOO solutions, catering to B2B customers seeking organic olive oil products for their own brands. The company also distributes its own branded organic olive oils.

Food In Bulk specializes in healthy and organic food products, holding USDA Organic, Non-GMO Project Verified, Kosher, and Gluten Free certifications. They offer a diverse range of over 100 mix combinations, catering to businesses seeking high-quality processed organic food items.

Lucky To Be Beverage Manufacturing is a turnkey co-packing and private-label manufacturer specializing in functional beverages, gummies, capsules, and tablets. Their facility is organic, cGMP, and non-GMO certified, offering comprehensive product development, formulation, and 3PL services for health and wellness brands.

Namaste Foods is an organic food manufacturer specializing in gluten and allergen-free baking mixes. They offer tried and true formulas ready for private labeling, serving clients seeking high-quality, specialty ingredients and finished products.

Plum Organics manufactures a range of organic baby food products, including purees, pouches, and snacks. The company focuses on quality-tested foods approved for curious eaters, making organic options available to a wider audience, including through WIC.

Rockview Family Farms, a Southern California dairy operating since 1927, produces wholesome conventional and organic milk and other dairy products. They are committed to hormone-free goodness, natural cow care, and sustainable practices, delivering pure freshness from their farms to tables.

Royal Oaks, CA

Based in Royal Oaks, CA, SunRidge Farms manufactures and distributes high-quality, organic, and all-natural food products. For over 40 years, they have specialized in nuts, seeds, dried fruits, candies, and trail mixes, committing to an authentic and healthier lifestyle.

SIP Manufacturing offers CCOF Organic, BRC, Kosher, and GMP-certified contract beverage co-packaging in Southern California. Specializing in aluminum canning and bottling, they provide carbonation, HTST, and cold fill for diverse beverages, including flavored waters, energy drinks, and hard seltzers.

Petaluma, CA

Based in Petaluma, CA, Straus Family Creamery is a certified organic dairy manufacturer crafting premium milk, yogurt, ice cream, butter, sour cream, eggnog, and heavy whipping cream. The company is committed to sustainable practices while producing a range of organic dairy products.

San Bernardino, CA

Based in San Bernardino, CA, Anita's Mexican Foods is an experienced snack manufacturer. They provide private label, co-pack, and food service solutions, specializing in stone ground corn products. With over 65 years of excellence, the company offers a range of certified organic and Non-GMO Project Verified snack options.

Applegate manufactures natural and organic meat products, committed to responsible sourcing and animal welfare. The company aims to "Change The Meat We Eat" by offering products free from antibiotics, growth hormones, artificial ingredients, or chemical nitrites. Their range includes humanely raised and gluten-free options for consumers.

Sonoma County, CA

Clover Sonoma manufactures a range of pasture-raised organic dairy products, including cottage cheese, butter, and Greek yogurt. Based in Sonoma County, CA, the company commits to sustainable and regenerative agricultural practices, focusing on methane emission reduction and healthy soil initiatives. They serve customers with farm-to-table quality organic foods.

Fairfield, CA

Based in Fairfield, CA, California Olive Oil Co-Packer, Inc. provides contract packing services for cooking oil and vinegar. The company specializes in certified organic processing, offering comprehensive bottling, capping, labeling, and packaging solutions. They support brands of all sizes with flexible services, including no minimum order quantities and efficient turnarounds.

Minneapolis, MN

Based in Minneapolis, MN, Flagstone Foods specializes in private label manufacturing and packaging of diverse snack foods. Their capabilities include organic, conventional, gluten-free, non-GMO, and kosher production for nuts, trail mixes, dried fruit, salty snacks, and candy, all with sustainable sourcing practices.

Petaluma, CA

Katadyn Group, with a US facility in Rocklin, CA, specializes in blending and packaging dry, free-flowing organic-certified foods. QAI organic certified, they implement allergen control for their nutrition solutions. Offerings include healthy meals and emergency food products for diverse applications.

Tracy, CA

Koru Pacific Packaging, based in Tracy, CA, offers custom co-packaging, toll blending, and co-manufacturing services for powders, bulk dry foods, capsules, and tablets. They cater to both small startups and large manufacturers, prioritizing exceptional customer service and total quality assurance to transform product visions into reality.

Made in Nature manufactures organic, non-GMO, and gluten-free dried fruit and plant-based treats. Specializing in products such as dried fruits, puffed fruits and veggies, snack bars, and energy bites, the company offers wholesale supply of its wholesome, organic food products, operating since 1989.

Kansas City, MO

Based in Kansas City, MO, National Beef Packing Company processes and packages high-quality beef products. The company offers a dedicated grass-fed organic program, providing organic beef to its customers. They focus on quality from cattle sourcing to final product.

Boulder, CO

Based in Boulder, CO, Rudi's Bakery crafts organic and gluten-free bread products, active since 1976. They focus on clean label ingredients for a wholesome experience, prioritizing childhood nutrition and supporting community organizations.

Santa Cruz Organic manufactures over 40 varieties of organic juices, blends, and sauces, including lemonades, pure citrus juices, and applesauces. The company has a long history, dating back to the 1970s, with a commitment to sustainability and organic food production.

Baileys Harbor, WI

Waseda Farms produces certified organic and sustainably raised meats and eggs from their farms in Wisconsin and Missouri. They offer 100% grass-fed beef, non-GMO pork, and organic pasture-raised poultry and eggs. Animals are raised without antibiotics or added hormones, using organic and regenerative farming methods.

Braga Organic Farms specializes in producing certified organic food products. They have been certified organic by California Certified Organic Farmers (C.C.O.F.) since November of 2000, offering fresh, organically grown items. This company directly supplies organic agricultural products.

Los Angeles, CA

Based in Los Angeles, California, California Custom Beverage is an Organic Certified bottling facility. They specialize in cold or ambient filling for beverages in glass and aluminum packaging. The company also maintains GFSI, Kosher, Non-GMO, and Gluten-Free certifications, providing comprehensive co-packing services for food and beverage manufacturers.

Los Angeles, CA

Based in Los Angeles, California, BAO Food and Drink Organic Food Incubator is a co-pack facility specializing in the manufacturing of dry mix organic food products. They provide comprehensive production services for businesses looking to develop and scale their organic food lines in the United States.

Dallas, TX

Based in Dallas, TX, Crofter's Organic is a family-owned producer specializing in organic fruit spreads, preserves, and jellies since 1989. They craft low-sugar, non-GMO products for their brand and provide private label/co-packing services for retail partners. The company emphasizes high-quality organic ingredients and responsible creation methods.

Humboldt County, CA

Based in Humboldt County, CA, Eel River Organic Beef is a family-run operation specializing in grass-fed, grass-finished organic beef. They raise cattle on lush pastures, prioritizing environmental stewardship, animal welfare, and producing high-quality, naturally healthy beef in the USA.

San Francisco, CA

Based in San Francisco, CA, Forager Project is an organic food manufacturer specializing in plant-based, dairy-free products. They craft a diverse line of foods including cashew and coconut yogurts, Greek style yogurts, milks, creamers, sour cream, protein shakes, and kefir style drinks.

High Quality Organics specializes in private label co-packing services for businesses developing their own organic food product lines. They prioritize sustainability, adhere to stringent quality standards, and source responsibly. The company is committed to manufacturing safe, high-quality, and 100% ready-to-eat organic products, supporting growers and communities.

Organic Rancher is dedicated to producing high-quality organic beef, specializing in 100% grass-fed and grass-finished, free-range products. Their beef is guaranteed free from GMOs, antibiotics, added hormones, synthetic chemicals, and artificial ingredients, while upholding strong animal welfare standards for MRNA-free products.

Riviana Private Label provides comprehensive private label solutions for organic rice and grains, utilizing state-of-the-art plant facilities. The company offers a wide portfolio of high-quality products, ensuring top certifications like Organic, Gluten Free, BRC, and SQF. They manage the entire value chain from production through packaging and distribution across the US.

Texas Eco Farms grows fresh, clean, and poison-free foods in organically managed, remineralized soil. They directly produce organic food products for consumers in the Magnolia, The Woodlands, and Tomball regions of Texas.

Western Organic Family Farms is a collective of multigenerational farms producing USDA Organic, Validus certified, and non-GMO dairy products. Specializing in organic A2/A2 milk and cream, they adhere to sustainable animal husbandry practices. The company provides high-quality organic dairy products while educating consumers on sustainable farming.

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How to Choose a Company

  • Verify their specific National Organic Program (NOP) certification scope and the certifying agent listed on their certificate, ensuring it covers your product type (e.g., processing, handling, specific categories like baked goods or dairy).
  • Scrutinize their organic ingredient sourcing and vetting process, including how they ensure suppliers provide NOP-compliant documentation and manage the identity preserved status of critical raw materials.
  • Evaluate their allergen matrix management and physical segregation protocols, particularly if they operate both organic and conventional lines, to prevent cross-contamination and maintain label integrity.
  • Demand robust batch traceability systems that can track every organic ingredient from receipt through finished product, essential for NOP record-keeping and rapid recall capabilities.
  • Assess their internal quality systems beyond organic compliance, such as adherence to Global Food Safety Initiative (GFSI) schemes (e.g., SQF, BRCGS), indicating a comprehensive approach to food safety and quality.
  • Inquire about their experience with process authority validation for your specific product type, especially if it requires thermal processing (e.g., retort, aseptic) to ensure shelf stability and regulatory compliance.
  • Be extremely wary of manufacturers offering substantially lower pricing or unusually short lead times for organic production, as these often signal a potential disregard for the true costs and complexities associated with rigorous NOP compliance and certified ingredient sourcing.

Frequently Asked Questions

What's the difference between an NOP-certified organic co-packer and a conventional co-packer with an 'organic-compliant' line?

An NOP-certified organic co-packer has undergone a rigorous, independent audit by an accredited certifying agent to ensure all aspects of their operation, from ingredient sourcing and handling to processing, packaging, and record-keeping, meet the National Organic Program standards. An 'organic-compliant' line in a conventional facility, without full NOP certification for that specific line and process, means they might follow some organic principles but lack the critical third-party verification required for you to legally label your product as USDA Organic. Always confirm their current NOP certificate and scope.

How do organic food manufacturers manage ingredient supply chain verification for NOP compliance?

NOP-certified manufacturers must maintain a robust Organic System Plan (OSP) that details their ingredient sourcing. This typically involves requiring organic certificates from all their ingredient suppliers, verifying the authenticity and current status of these certificates, and ensuring 'identity preserved' handling throughout their own receiving and storage processes. They also perform due diligence to ensure ingredient suppliers comply with organic handling and processing standards up their own supply chain.

What are the typical lead times and Minimum Order Quantities (MOQs) for organic food production compared to conventional?

Organic food production generally involves longer lead times and higher MOQs than conventional manufacturing due to several factors. Organic ingredients often have more limited availability, requiring longer ordering windows. Furthermore, the specialized cleaning protocols, dedicated production runs for organic products, and specific scheduling to avoid cross-contamination contribute to increased setup times and higher MOQs to make production runs economically viable. Expect lead times to be 20-50% longer and MOQs to be significantly higher.

Can an organic food manufacturer help with new product development for an organic SKU, or do I need to provide a final formulation?

Many organic food manufacturers offer R&D or product development support, but their capabilities vary. Some have in-house food scientists skilled in working with the restricted organic ingredient deck, helping you formulate compliant, palatable, and scalable products. Others prefer to work from a near-final formulation, assisting primarily with process optimization and scaling. It's crucial to clarify their R&D involvement early, especially regarding the need for a process authority for specific product types or the creation of a new Organic System Plan for novel formulations.

What specific food safety certifications should I look for in an organic food manufacturer beyond NOP?

Beyond NOP certification, look for manufacturers who adhere to recognized Global Food Safety Initiative (GFSI) schemes such as SQF (Safe Quality Food), BRCGS (Brand Reputation Compliance Global Standard), or FSSC 22000. These demonstrate a comprehensive commitment to food safety management. Additionally, depending on your product and market, consider certifications like Non-GMO Project Verified, Gluten-Free Certification Organization (GFCO), Kosher, or Halal, which indicate further adherence to specific consumer and regulatory demands.

How do organic food manufacturers typically handle allergen control when processing multiple products, some organic and some conventional?

Robust allergen control is paramount. Organic food manufacturers often employ strict segregation strategies, including dedicated organic production lines, separate storage areas for organic ingredients, and stringent cleaning and sanitation protocols between runs of organic and non-organic products, as well as between different allergenic products. They should have a detailed allergen matrix and documented procedures for validating the effectiveness of their cleaning processes to prevent cross-contamination and ensure the integrity of your 'free-from' or organic claims.

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