Ice Cream Manufacturers Private Label

Based in San Diego, CA, Acai Roots specializes in private label and white label acai sorbets, purees, and juices. They offer co-packing services from their state-of-the-art facility, focusing on high-quality, natural ingredients and gentle processing for delicious frozen treats.

Amazing Ice Creams offers co-packing, private label, and white label manufacturing for ice cream products. They specialize in product development, recipe formulation, and packaging solutions. Their facility processes dairy, eggs, tree nuts, peanuts, wheat, and soy, supporting diverse ingredient needs.

Based in Franklin Park, IL, Angelo Gelato Italiano specializes in artisan Italian gelato, sorbet, and Italian ice. They produce authentic frozen desserts using high-quality fresh ingredients and modern technology. The company provides private label manufacturing, including custom flavor development, for businesses seeking unique, branded treats.

Based in Attleboro, MA, Bliss Microcreamery operates a large-scale ice cream manufacturing facility. With nearly a century of experience, they produce over a million gallons annually of premium ice cream, sherbet, sorbet, and frozen yogurt. The company uses fresh New England dairy cream and milk.

Based in Middlesex, NJ, Bonji Foods specializes in wholesale manufacturing of gourmet açaí and fruit-based sorbets for smoothie bowls. The company offers private labeling and co-packing services, producing hand-crafted, real-fruit frozen desserts in three-gallon tubs. They serve B2B clients with custom-developed, scoopable products.

Based in Poway, California, Bon Suisse, Inc. is a wholesale distributor of dairy and ice cream products. The company also operates as a manufacturer of select novelties and various frozen desserts, serving B2B clients in the food industry.

Based in Sunrise, FL, Bosco Factory specializes in custom ice cream flavors and frozen desserts, providing private label manufacturing services for clients to develop their own ice cream or popsicle brands. They utilize award-winning gelato recipes and expertise.

Based in Santa Ana, CA, Brothers International Desserts Inc. is a co-packing manufacturer specializing in private label ice cream production. They offer a diverse range of products including novelties, pints, quarts, vegan, ultra premium, and light ice cream, alongside sorbet.

Based in Concord, CA, Caffé Classico Foods, LLC offers high-quality gelato and sorbet manufacturing, including private label and co-packing services. For over 40 years, they have crafted classic and innovative frozen desserts with premium ingredients for restaurants, cafes, and ice cream shops across Northern and Southern California.

California Dairies, Inc. manufactures a variety of high-quality dairy products for private label retail and foodservice accounts. Sourced from nearly 300 family-owned member dairies, they supply 17 billion pounds of milk annually, delivering dairy nutrition globally for industrial applications and export sales.

CooLab Foods, LLC is a certified SQF Level 2 plant providing ice cream and frozen dessert co-packing and co-manufacturing services. With over 40 years of experience, they act as a strategic manufacturing partner, helping clients bring product innovations to life with integrity and quality.

Based in Modesto, CA, Crystal Creamery has over 100 years of experience producing a variety of dairy products, with a special focus on cultured dairy and ice cream. They offer comprehensive private label and co-packing services for retailers and foodservice clients.

Based in Bellflower, CA, Florentino Ice Cream is a private label manufacturer of artisanal ice cream, gelato, and sorbet. The company provides custom flavor development and packaging, allowing clients to brand products with their own logos. With over 30 years of experience and HACCP compliance, Florentino delivers high-quality, custom frozen desserts.

Fosselman's Ice Cream Co. is a Southern California-based manufacturer of super-premium ice cream, sorbet, and yogurt. They specialize in wholesale supply for commercial clients, including restaurants, hotels, coffee shops, and private clubs, offering their quality frozen dessert products.

Based in Miami, FL, Gelato Go provides comprehensive private label and co-packing solutions for businesses. They specialize in manufacturing custom gelato products, enabling clients to create and market their own exclusive gelato brands. The company focuses on serving commercial customers with their unique programs.

Based in Fort Walton Beach, FL, G.S. Gelato is a wholesale manufacturer specializing in private label gelato, sorbet, and non-dairy frozen desserts. They offer plant-based and keto-friendly options for retail and foodservice. Operating a 70,000 square foot facility, G.S. Gelato blends Italian tradition with modern technology for custom frozen dessert solutions.

Helados La Tapatia, based in Fresno, CA, is an ice cream manufacturer specializing in private label and co-packing services. They offer businesses the opportunity to create their own line of ice cream products, including bars, fruit cups, and tubs, leveraging their established production capabilities.

Ice Cream Plant offers private label and co-packing services for 100% vegan, coconut-milk based ice cream and novelties. They handle the complete production cycle, from research and development to manufacturing, packaging, and logistics. Products are crafted using cane sugar, tapioca starch, coconut oil, and natural flavors and colors.

Loard's Ice Cream and Candies, based in San Leandro, CA, specializes in private label ice cream manufacturing. They produce quality ice cream under the personal branding of carefully selected retailers. This service allows brands to offer custom ice cream products to their customers through a dedicated manufacturing partner.

Lopez Island Creamery, based in Anacortes, WA, provides private label and co-packing services for frozen desserts. With over 27 years of experience, they manufacture high-quality ice cream and frozen novelties from scratch. They serve grocery, restaurant, and food service clients.

Muse Gelato operates as an SQF Level 3 certified manufacturing plant, specializing in private label co-packing services. They produce gelato, sorbet, and ice cream for other brands. Their facility provides comprehensive manufacturing solutions for private label dessert products.

Nanci's Frozen Yogurt manufactures private label and custom formulation dry mixes for diverse frozen desserts, including frozen yogurt, soft-serve, sorbet, and smoothies. With over 25 years of experience, the company offers hundreds of flavor combinations to retail and foodservice clients, focusing on healthy, low-calorie options.

Pierre's Ice Cream Company, Inc. is a full-service ice cream manufacturer, offering comprehensive private label solutions. They provide end-to-end services, from product conception and development to expert production, packaging, and distribution, assisting clients in creating their next line of ice cream products.

Based in Heber City, UT, Roonies Ice Cream offers private label production for frozen desserts. The company specializes in custom manufacturing of ice cream bars, sandwiches, and cups, enabling brands to develop unique frozen treats under their own labels. Roonies also produces its own handcrafted line of ice cream products.

Scott Brothers Dairy Inc. is a Southern California-based dairy providing private label co-packing services for frozen yogurt and ice cream mix. With over 100 years of dairy production, they maintain a farm-to-glass approach, producing milk naturally from their own cows and feed.

Based in La Crosse, WI, Select Custom Solutions is a custom blend manufacturer serving the food, beverage, and nutrition industries. As part of the Select Milk Producers family, they formulate and manufacture custom products, specializing in unique flavor profiles, shelf-life extension, and nutritional enhancement for their customers.

Based in Denver, CO, Sugar Lab of Colorado specializes in wholesale ice cream production, offering comprehensive private label manufacturing and custom co-packing solutions. They provide flexible minimums to support businesses of various sizes and scaling needs.

Tiller Foods provides private label and co-packing services for dairy and non-dairy products, including ice creams. With foundations dating back to 1936, the company offers extensive production capabilities, handling both small and large batch volumes in various formulations and package sizes for commercial clients.

Based in Fort Wayne, IN, La Brisa Ice Cream CO manufactures natural fruit pops, ice cream bars, and other frozen desserts. Certified SQF Level 3 and Kosher, the company is a capable provider for businesses seeking high-quality private label frozen treat production, ensuring rigorous food safety and quality.

Based in Phoenix, Arizona, Dulce Food Group is an experienced ice cream manufacturer and co-packing partner. They produce frozen novelties including stick novelties, ice cream sandwiches, cups, and pails. DFG supports brands of all sizes, manufacturing unique client recipes or proprietary premium products.

Based in Fennville, MI, Palazzolo's Dairy specializes in private label manufacturing for artisan frozen desserts. They produce custom branded gelato, sorbetto, ice cream, frozen yogurt, and novelty items in various formats including pints, cups, and sandwiches. The company assists businesses in developing and launching unique frozen treat lines.

Based in Bridgeton, NJ, Cumberland Dairy is a farmer-owned dairy product manufacturer offering private label and co-packing services. They produce ultra-pasteurized milks, creams, frozen dessert mixes, and non-dairy creamers. The company serves quick-service restaurants, retail chains, and wholesale distributors.

Based in Gainesville, FL, DeConna specializes in private label ice cream manufacturing, offering tailored recipes and custom flavors for brands. The company provides premium quality frozen desserts, backed by over 75 years of experience in the industry, alongside wholesale distribution services.

Based in Hercules, CA, Gelateria Naia provides private label and co-packing services for all-natural, hand-crafted gelato and sorbetto. Since 2002, they've created distinctive frozen desserts from locally-sourced ingredients. They partner with brands seeking manufacturing for various formats, including bars and bulk products.

Based in Lebanon, MO, Ice Cream Factory Co. specializes in crafting premium ice cream products. The company offers comprehensive co-packing and private label solutions, enabling brands to trust their production to an experienced manufacturer. They also provide wholesale and retail options.

Based in West Orange, NJ, Ice Cream University offers private label co-packing services for frozen desserts, including ice cream pints, popsicles, cookie sandwiches, tubs, and cakes. With comprehensive R&D and product development expertise, they guide entrepreneurs and major brands from concept to commercial production.

Houston, TX-based La Brisa Ice Cream is a private label manufacturer and co-packer specializing in a variety of ice cream flavors. They offer preservative-free products and are transitioning to all-natural colorants, providing businesses with custom ice cream solutions tailored to their brand.

OMH Ice Cream manufactures and delivers ice cream products, set up for commercial and wholesale clients. They offer flexible order fulfillment with no minimum requirements, shipping products stacked on pallets in quantities up to 100 tubs.

Based in Eugene, OR, Oregon Ice Cream Company specializes in manufacturing frozen desserts since 1996. They offer co-packing services for dairy and dairy-free, conventional, and organic products. With five production lines, they help clients scale recipes, leveraging expertise and capacity to create innovative, quality frozen desserts for their brands.

Based in Akron, NY, Perry's Ice Cream offers comprehensive contract manufacturing services for frozen desserts. They specialize in producing rich, creamy real ice cream, leveraging extensive experience and a wide range of flavor capabilities. The company supports other brands in developing custom private label frozen dessert products and solutions.

San Bernardo Ice Cream, Inc. is a US-based ice cream manufacturer specializing in a diverse range of products, including super-premium, reduced-fat ice creams, gelato, sherbet, and sorbet. With manufacturing plants in South Florida and Wisconsin, they offer extensive novelty capabilities like cups, stick bars, and cookie sandwiches for B2B clients.

Based in Utica, OH, Velvet Ice Cream is a family-owned manufacturer founded in 1914, producing premium ice cream. With over a century of experience, they offer B2B partnerships, enabling businesses to enhance their product lines with Velvet's ice cream and collaborative manufacturing services.

Based in Glendale, AZ, Villa Dolce Gelato manufactures artisanal gelato and sorbetto for US foodservice channels. The company provides B2B custom solutions and private label manufacturing, enabling businesses like restaurants to integrate high-quality frozen desserts into their menus with professional support.

Wells Enterprises, Inc. manufactures ice cream and frozen novelties for the US foodservice channel. They supply a wide range of products, including Blue Bunny® cups and new single-serve novelties, to diverse operator segments such as restaurants, schools, and healthcare. The company also focuses on sustainable packaging solutions for its B2B clients.

Based in Gilbert, AZ, Wudel International manufactures and offers private label and custom blending services for bulk frozen yogurt. Specializing in shelf-stable, healthy frozen yogurt, their products cater to diverse dietary needs, providing a premium experience for commercial customers.

Hiland Dairy manufactures a wide range of fresh, high-quality dairy products, including ice cream. Operating with an extensive network of dairies, plants, and distribution centers across the Midwest, the company serves various commercial and institutional clients.

Based in Dallas, TX, Saputo Food Service USA manufactures custom dairy and non-dairy products for other brands. They specialize in private label production, offering a diverse portfolio that includes milks, creams, aerosols, and ice cream mixes for the foodservice industry.

Scott Brothers Dairy, established in 1913, specializes in private label manufacturing of ice cream, frozen yogurt, and sour cream. Based in Chino, California, this full-service company provides comprehensive solutions for brands seeking custom dairy products in the US market.