Want to email decision-makers? Need a specific city or state?
Find your next customers, fetch contacts, and send outreach — all in one place.
Last updated: September 2026
This directory lists 29 meat alternative co packers across the United States, from dedicated plant-based specialists to multi-category facilities with specific alt-meat lines.
Buyers in this category are typically solving challenges around scaling intricate pilot recipes, achieving consistent texture and mouthfeel, navigating novel ingredients like mycoprotein or fava bean protein, ensuring rigorous allergen control for increasingly complex ingredient decks, and optimizing for specific processing technologies like High Moisture Extrusion (HME) or Low Moisture Extrusion (LME). The goal is to consistently deliver a product that meets consumer expectations for taste, texture, and nutritional profile at commercial volumes.
The meat alternative co-packing landscape includes several distinct supplier types. You'll find dedicated plant-based facilities, which offer unparalleled expertise and often advanced R&D capabilities specific to replicating animal proteins. There are also hybrid facilities – traditional meat or poultry co-packers that have invested in dedicated plant-based lines, which can sometimes offer cross-category efficiencies but require stringent segregation protocols. A third type includes extrusion specialists, focusing primarily on HME or LME to produce semi-finished goods like textured protein or fibrous blocks, which then require further processing. Lastly, some act more as co-development partners, helping refine formulations for scale.
To effectively engage with these suppliers, buyers should come prepared with crystal-clear product specifications, including precise texture and appearance targets, nutritional profiles, and shelf life requirements. Suppliers, in turn, expect detailed formulation breakdowns, desired process parameters, target batch sizes, and a thorough understanding of their specific machinery's capabilities, whether it’s specialized HME die configurations, advanced forming equipment, or unique thermal processing systems.
Verified emails, direct phone numbers, company website URLs, and descriptions — downloadable as a CSV you can load straight into your CRM.
Secure checkout via Stripe. No account required.
29 companies nationwide
Portland, OR-based Better Bean Co. offers private label and co-manufacturing services for refrigerated and acidified shelf-stable bean products. They use a hot fill/quick chill process for refrigerated items, providing a 14-week shelf life. This makes them a suitable partner for brands developing bean-based meat alternatives or components.
Based in Naugatuck, CT, Culture Fresh Foods offers co-packing services, specializing in the production of certified food products. They are equipped to produce Vegan certified, Kosher OUD, GFCO certified, and GMO-free project verified items, supporting brands with high-quality, specialized manufacturing solutions.
Based in Wilmington, IL, Dynamic 3PL provides specialized primary and secondary packaging services for various sectors, including food, beverages, and supplements. Their capabilities support manufacturers in bringing products to market, making them a suitable partner for companies seeking co-packing solutions for meat alternatives.
Fermentis Life Sciences, based in Arroyo Grande, CA, specializes in private label protein manufacturing and custom formulation development. The company offers end-to-end co-packing solutions, including plant-based proteins, for brands seeking to develop specific nutritional and functional products. They emphasize cGMP-compliant processes and state-of-the-art facilities.
Based in Richland, WA, GF Blends operates as a dedicated gluten-free food co-packer. They specialize in contract manufacturing for food products, handling runs of 350 lbs. or higher. This company collaborates with clients to meet specific production needs, offering expertise in gluten-free food processing and packaging.
Based in Kannapolis, NC, the NC Food Innovation Lab operates a cGMP pilot plant specializing in plant-based food research, ideation, product development, and commercialization. They offer pilot plant production services, including HTST/UHT thermal processing, to accelerate innovative food concepts from development to market readiness.
Based in Centennial, CO, Nepra Foods offers custom ingredient blending and co-packing services from its dedicated allergen-free facility. The company partners with commercial food brands to develop and produce leading-edge plant-based, gluten-free, and animal-product-free food products, emphasizing flavor, texture, and nutrition.
Based in Columbus, OH, New Horizons Food Solutions offers comprehensive food product development and manufacturing. Services include R&D, prototype development, and scalable production support for custom dry blends, specialty packaging, and ready-to-use products. They also specialize in custom nutrition and protein fortification for the food, beverage, and baking industries.
PacMoore is a contract food manufacturer based in Hammond, IN, with facilities in Indiana and Illinois. They offer specialized services including extrusion, dry blending, spray drying, and re-packaging for food ingredients. The company provides manufacturing and process development support specifically for plant-based meat substitutes, catering to organic, gluten-free, and non-GMO requirements.
PK Blenders, based in Tonawanda, NY, specializes in precise dry blending services for powdered and granular ingredients. They provide contract manufacturing for creating uniform, homogeneous mixtures without liquids, serving the food industry for products like meat alternatives and other dry food formulations.
Based in San Clemente, CA, Reliable Pack Innovations is a full-turnkey contract packager for food, beverage, nutraceutical, and CPG brands nationwide. They provide end-to-end primary and secondary packaging solutions. Facilities are SQF, NSF, C-GMP, and FDA compliant, capable of up to 75,000 units daily.
Based in Elk Grove Village, IL, The Fresh Factory offers co-packing and private label manufacturing for fresh, clean-label, plant-based foods. They leverage deep expertise in refrigerated processing for products such as dips, spreads, sauces, beverages, and ready meals, serving brands in the plant-based and meat alternative market.
The Vegan Copacker, based in Chicago, IL, is an SQF and GMP-certified facility for 100% vegan food product contract manufacturing. They partner with emerging vegan brands, offering white-label bakery solutions and scaling support from facilities free of all animal-derived ingredients, also operating in Southern California.
Total Food Package offers a variety of food co-packing services, including custom blending, private label packaging, and gluten-free options. Operating from a certified allergen-free facility, the company provides comprehensive packaging solutions for diverse food products.
Based in Fort Worth, TX, Whatever's Healthy offers co-packing services for dry powders, including protein and superfood mixes. The company also sources healthy ingredients like plant-based proteins, dried fruits, and nuts, making them a suitable partner for dry component production for meat alternatives.
ZoRoCo Packaging offers innovative food contract manufacturing and co-packing services from its US facilities. Specializing in frozen, gluten-free, and free-from food products, the company partners with clients to provide flexible and transparent production. They focus on customer service, quality, and food safety for various food industry needs, including meat alternatives.
Based in Turlock, CA, Darey Brands specializes in co-packing services for dairy and plant-based food products. They offer scalable and sustainable manufacturing solutions tailored to client brand specifications, including the production of meat alternative items. Their expertise supports brands in developing and producing a variety of innovative food products.
Based in Inglewood, CA, Don Lee Farms specializes in developing and manufacturing private-label frozen and fresh proteins. They produce a range of products including charbroiled and smashed burgers, handhelds, and grab-and-go items. The company offers significant expertise in plant-based food production.
The Vegan Co-Packer LLC provides co-packing services for a variety of vegan food products, including meat alternatives. They are dedicated to crafting and producing great-tasting items made with quality ingredients, serving brands in the growing plant-based market.
Schouten USA specializes in B2B white label food manufacturing, enabling businesses to develop their own lines of innovative plant-based products. They operate as a dedicated co-packer, providing comprehensive services for companies seeking to launch or expand their meat alternative offerings.
Based in New Holland, PA, Advanced Food Technology LLC specializes in advanced food co-packing services. They utilize low acid aseptic technology to produce various food products and ingredients, ideal for the meat alternative industry, ensuring quality and extended shelf life for commercial clients.
Based in Milford, PA, Econo-Pak provides high-volume contract food packaging and co-manufacturing services. They specialize in extruded snacks, offering wrapping, pouching, and cartoning. The company holds SQF Level 3, FDA, Organic, and Gluten-Free certifications, ensuring quality for various food categories.
Based in Los Angeles, CA, Felbro Food Products offers comprehensive food manufacturing and co-packing services. With over 75 years of experience, they provide product development, quality control, and co-packing for beverages, desserts, sauces, soups, ingredients, and powder mixes. Their facilities accommodate diverse packaging.
Green Meadows Foods co-manufactures jerky products from USDA Certified Facilities. Specializing in both meat-based and plant-based options, the company offers a dedicated vegan line for meat alternatives. They provide custom spice blending and R&D support, meeting diverse dietary requirements.
Based in Winchester, VA, J&W Farm provides co-packing services, specializing in gluten-free food production for clients' special recipes. They offer manufacturing capabilities for various food products suitable for wholesale distribution. The company also produces and sells its own range of apple cider products and baked goods.
Based in Rocklin, CA, Katadyn Group's US facility specializes in blending and packaging dry, free-flowing food products. They are organic certified by QAI and implement strong allergen control measures, offering co-packing services for various food categories.
Based in New York, NY, Mosaic Foods co-manufactures high-quality vegetarian and vegan foods. They offer comprehensive solutions for third-party brands, grocers, and private label partners. Services cover development, commercialization, and production of ready-to-heat frozen meals, entrees, soups, pizzas, and tray bakes.
Based in Heath, OH, Plant Plant LLC co-manufactures plant-based food products, including meat alternatives. Services cover R&D, high-moisture extrusion, packaging, and storage within their 40,000+ sq ft GMP-certified facility. They are FDA, Non-GMO Verified, and BRCGS Certified, providing comprehensive production solutions.
Saputo Food Service USA partners with brands to produce custom dairy and non-dairy products for the foodservice industry. They offer co-packing solutions, leveraging their expertise to create high-quality products under client brands. This includes capabilities for various plant-based and non-dairy food items.
Get all 29 companies with 20 emails, 22 phone numbers, and 29 website links
One-time $19.99 — no subscription, includes CSV download.
HME is crucial for replicating fibrous, whole-muscle meat-like textures in products such as chicken strips or steak alternatives, producing a ready-to-use wet protein. LME, on the other hand, creates dry, granular textured vegetable protein (TVP) used as an ingredient for ground meat applications, requiring rehydration before use. The choice depends entirely on your desired product format, the specific texture you aim to achieve, and whether the end product requires rehydration. Many advanced HME co-packers also have specialized post-extrusion processing capabilities like shredding, dicing, or forming.
Achieving consistent texture fidelity at scale is a primary challenge in this category. You need to provide clear sensory benchmarks, such as shear force data, descriptive analysis from sensory panels, or consumer feedback, to your co-packer. Work with a co-packer who deeply understands the impact of specific processing parameters (e.g., temperature profiles, pressure, residence time, and die geometry in extrusion) on protein denaturation, fiber formation, and moisture retention. Robust in-process quality checks and mandatory pilot runs are non-negotiable to validate that their equipment and process can consistently replicate your desired chewiness, juiciness, and firmness.
Novel ingredients like precision fermentation proteins, fava bean isolates, specific algae-based components, or specialty starches often have limited supplier bases, potentially longer lead times, and higher costs. You should expect your co-packer to require detailed specifications, Certificates of Analysis (COAs), and potentially specific storage or handling conditions for these inputs. A significant challenge lies in ensuring ingredient deck stability, as these novel components can be more sensitive to processing variability than traditional food staples. Proactively discuss buffer stock, qualification of alternative suppliers, and the potential impact on final product attributes if ingredient substitutions become necessary.