Plant Based Food Manufacturers

Based in Cliffside Park, NJ, Altro Food specializes in manufacturing plant-based food products. The company develops and produces vegan burgers, highlighting their high protein and fiber content. Altro Food aims to provide delicious, nutritious, and environmentally conscious food alternatives.

Better Bean Co., operating as Portland Plant Foods Inc., is a US-based manufacturer specializing in plant-based, natural, and clean-label food products. The company produces non-GMO, gluten-free, and kosher-certified items, with organic options available. They serve the market for high-quality, specialty plant-based foods.

BOStempeh USA manufactures fresh, USDA-certified organic, non-GMO, gluten-free, and vegan tempeh. Based in Somersworth, NH, their factory produces made-to-order tempeh from top-quality soybeans. They serve customers through an online store and offer local pick-up.

Culture Fresh Foods, based in Naugatuck, CT, provides co-packing services for vegan-certified food products. Specializing in plant-based manufacturing, they help brands produce foods meeting strict standards, including Kosher pareve, GFCO, and GMO-free project verification. Their facility offers comprehensive B2B food production capabilities.

Based in South El Monte, CA, Da Cheng Vegetarian Food Inc. is a family-owned plant-based food manufacturer. They specialize in producing and distributing a diverse range of proprietary vegan products, including plant-based meats, jerky, and seafood alternatives. The company utilizes high-quality ingredients with a focus on taste and nutrition.

Follow Your Heart is a plant-based food manufacturer, established in 1970, specializing in innovative vegan alternatives. The company produces popular products such as Vegenaise, a variety of vegan cheeses, and other delicious plant-based food items for a health-conscious market.

Based in Los Angeles, CA, Foodies Urban Kitchen is a co-packing facility and commercial kitchen. They assist small to mid-sized food businesses in scaling up, specializing in diverse products like vegan, raw, dehydrated, and gluten-free foods. Expertise includes alternative proteins and functional food development.

Based in Lathrop, CA, Gehl Food & Beverage is a contract manufacturer specializing in aseptic processing for shelf-stable food and beverage products. They offer expertise in developing non-dairy beverages, sauces, puddings, and soups for consumer brands. Gehl provides comprehensive R&D, packaging solutions, and high-efficiency distribution.

Based in Brooklyn, NY, Barry's Tempeh produces fresh-frozen, fermented beans and grains food. They specialize in classic soy tempeh, alongside gluten and soy-free chickpea and azuki bean & brown rice varieties. The company accepts food service clients, emphasizing small-batch production and locally sourced, organic ingredients.

Based in Sanger, CA, Initiative Foods is a private label baby food manufacturer specializing in organic, natural, and conventional purees. The company utilizes local fruits and vegetables to produce premium products, offering contract manufacturing, packaging, and logistics services for commercial clients.

Based in Levittown, PA, Michael's Seitan manufactures a plant-based meat alternative product. They produce seitan in small batches for retail and foodservice customers, offering a versatile, high-protein option. The company is actively seeking investment to scale operations, implement automation, and expand national distribution.

Plant Based Foods, Inc. manufactures a line of innovative, delicious, and sustainable "New Generation" plant-based foods, including plant-based seafood and CAVI-ART. Their products are designed for health-conscious consumers and can be incorporated into various gourmet recipes.

Plant Based Innovations (PBI) is a US-based co-packing partner specializing in plant-based and non-dairy food manufacturing. They offer advanced filling and packaging solutions for items like yogurt, sour cream, and hummus. PBI handles diverse packaging formats including cups, bottles, and various pouches for client brands.

Sutter Buttes Olive Oil Company, based in Yuba City, CA, provides private label manufacturing for plant-based gourmet food products. They offer an innovative line of handcrafted items, including private label vegan products, gourmet olive oils, and balsamic vinegars for businesses seeking custom food production.

Rich's USA is a family-owned food company with 80 years of experience, providing innovative food solutions for foodservice operations. They offer a diverse portfolio including plant-based beverages and dairy alternatives, alongside pizza crusts, cookies, donuts, and frozen beverages.

Sincerely SF manufactures healthy, plant-based snack foods. Their products, including Little Apple Treats apple pie dried apple snacks, are gluten-free, grain-free, dairy-free, soy-free, and non-GMO, catering to health-conscious consumers.

SunOpta manufactures plant-based beverages, liquids, and dry ingredients, utilizing oat, almond, soy, and coconut bases. They offer customized supply chain solutions and private labeling for brands, retailers, and foodservice clients. The company also produces broths, teas, nutritional beverages, and better-for-you snacks.

Sun Star Organics, Inc. provides co-packing and private labeling services for full-scale food manufacturing. The company focuses on organic and plant-based products, including nutritional supplements, specialty oils, aloe products, and organic coffee. They support brands specializing in vegan and raw foods for various commercial clients.

The Vegan Copacker is an SQF and GMP-certified facility specializing in plant-based food co-packing and white-label bakery solutions. Operating dedicated vegan facilities in Chicago, IL and San Diego, CA, the company provides comprehensive manufacturing and packaging services. It supports emerging vegan brands with high-quality production, free from all animal-derived ingredients.

Based in Capitol Heights, MD, Whisked by Jenna specializes in crafting high-quality vegan cookies and pies. The company offers a range of delicious plant-based baked goods for direct consumer purchase online and through a dedicated wholesale program for businesses.

Based in Honolulu, HI, Aloha Tofu Factory has been producing fresh, soy-based plant foods since 1950. The company manufactures a range of products including various types of tofu, aburage, natto, soymilk, and shoyu, serving consumers across Hawaii with their own factory and workforce.

Based in El Segundo, CA, Beyond Meat manufactures innovative plant-based food products. The company develops plant protein alternatives, such as the Beyond Burger and Beyond Steak, aiming to nourish consumers and promote environmental sustainability. They supply both retail and food service markets nationwide.

Based in Turlock, CA, Darey Brands specializes in co-packing and private label services for plant-based and dairy products. They are innovators in sustainable, lactose-free, and goat milk dairy alternatives. Offering scalable and tailored manufacturing solutions, Darey Brands supports brands with their diverse food production needs.

The EVERY Company provides animal-free egg protein ingredients, OvoPro™ and OvoBoost™, to food manufacturers. Utilizing patented fermentation technology, they craft highly-functional and sustainable ingredients offering the quality, consistency, and nutritional benefits of traditional eggs for plant-based food products.

Impact Food Inc. manufactures sushi-grade vegan seafood alternatives for restaurants and catering events. They specialize in raw plant-based tuna and salmon, made from sustainable ingredients like seaweed, peas, and konjac. Their mission is to provide delicious, ocean-friendly, and climate-conscious food solutions.

Based in Appleton, MN, Eat Just, Inc. manufactures a variety of plant-based food products like Just Egg, Just Meat, Just Protein, and Just Condiments. The company provides healthier, easy-to-use alternatives to animal products, serving consumer, foodservice, and industrial markets with sustainable and nutritious options.

Louis Dreyfus Company's Plant Proteins business focuses on the extraction and formulation of various plant proteins. They develop specialized applications to support the expanding plant-based food market, providing essential ingredients for manufacturers seeking innovative and sustainable product solutions. Their expertise contributes to advancing the industry.

Nasoya is a leading US plant-based food manufacturer, specializing in a variety of tofu products. The company produces over 60,000 pounds of silken, firm, extra-firm, and super-firm tofu weekly, distributed to 25,000+ stores nationwide. Nasoya emphasizes tofu's high plant protein content and sustainable benefits.

Suntado, LLC is an aseptic and ESL co-packer operating a new, state-of-the-art facility in Burley, ID. They specialize in manufacturing dairy and alternative beverage-based products, including plant-based beverages, for recognizable brands at competitive costs.

Superbrewed Food manufactures SB1 Postbiotic Cultured Protein, an FDA-GRAS affirmed, microbe-based ingredient. Utilizing anaerobic fermentation, this postbiotic protein offers food manufacturers enhanced nutrition, taste, and functionality. It provides a scalable, sustainable solution for creating alternative products, addressing consumer demands for better human nutrition.

Based in Biddeford, ME, Tootie's Tempeh is a worker-owned cooperative manufacturing ready-to-cook tempeh. They emphasize sustainable production, including plastics-free fermentation and sourcing organic, local beans. Their tempeh offers a soft, nutty, and non-bitter taste, providing a nutritious plant protein.

Based in Kingston, NY, Treeline Cheese manufactures a variety of plant-based dairy alternatives like vegan cheese, sour cream, and dips. Using premium cashews and probiotics, their products are completely dairy-free. Founded over a decade ago, Treeline Cheese distributes its plant-based foods to thousands of stores nationwide.

All Vegetarian Inc. is a family-owned plant-based food manufacturer, established in 1994. They produce vegan products using non-GMO ingredients, including popular bacon, shrimp, drumsticks, and egg alternatives. The company supplies wholesale to restaurants, grocery stores, and pop-ups, also offering direct online sales.

Based in North Riverside, IL, Zero Egg manufactures plant-based, vegan egg alternatives made from a unique blend of plant proteins. Their versatile product scrambles, bakes, and fluffs just like traditional eggs, suitable for diverse recipes and foodservice applications, offering a sustainable, hen-friendly option.

Based in Akron, OH, Country Pure Foods specializes in private label manufacturing for plant-based beverages. They are experts in producing a variety of almond milk and oat milk products for commercial clients, leveraging their deep knowledge in the sector.

Daiya Foods is a manufacturer of plant-based, dairy-free food products established in 2008. The company offers a growing line of premium items, including plant-based cheese, pizza, mac & cheese, desserts, sauces, and dressings for retail and foodservice.

Based in Grimstead, VA, The Plant Based Seafood Co. is a family-owned manufacturer creating delicious and healthy plant-based seafood alternatives. They specialize in products designed to mimic real seafood experiences. The company offers its range for direct consumer purchase and to foodservice providers.

Flagstone Foods manufactures private label snack foods, specializing in nuts, trail mixes, dried fruits, salty snacks, and candy. Based in Minneapolis, MN, the company operates six US manufacturing facilities. They focus on sustainable and ethical sourcing for their diverse client base.

Giselle's Vegan Kitchen is a plant-based food manufacturer specializing in organic, gluten-free, and refined sugar-free baked goods. They transform natural ingredients into a range of desserts, including cakes, brownies, and protein bars. Offering products for direct purchase and wholesale, they aim to provide joyful, healing indulgence through their sweets.

Koru Pacific Packaging, based in Tracy, CA, specializes in custom co-packaging and co-manufacturing services. They handle powders, bulk dry foods, capsules, and tablets, offering toll blending and packaging solutions for various products. Serving both small and large companies, Koru Pacific focuses on quality assurance and responsive customer service.

Based in Minneapolis, MN, PURIS provides foundational plant-based ingredients for clean-label food products. They specialize in supplying wholesome proteins used in the development of plant-based milk, alternative meats, and various other delicious food applications for manufacturers.

TH Foods manufactures better-for-you snacks and culinary-inspired inclusions, including USDA organic, gluten-free, and vegan options. Leveraging skilled food scientists and a full pilot plant, they offer B2B manufacturing and formulation services. The company helps clients develop innovative, plant-based food solutions and enhance their product portfolios.

Based in San Diego, CA, Alive Ferments is a family-owned business manufacturing naturally fermented plant-based foods. They craft probiotic-rich products in small batches, using high-quality local ingredients. Dedicated to gut health, the company offers wholesale services for commercial customers seeking authentic, nourishing food solutions.

Based in Eureka Springs, AR, Bartleby's Food manufactures 100% vegan, scratch-made seitan cutlets and nuggets. Their hand-battered seitan products are high in protein and offered for wholesale. The company focuses on cruelty-free and environmentally conscious plant-based food production for B2B partners.

Better Balance Foods manufactures a variety of delicious plant-based and dairy-free food products. Their extensive range, including hot dogs, shreds, grounds, and cheese alternatives, caters to both foodservice and retail markets. The company is dedicated to creating versatile, flavorful options for those seeking to enjoy plant-based eating without compromising taste.

Based in Berkeley, CA, Change Foods specializes in creating real dairy foods without animals. The company employs precision fermentation, programming microbes to produce dairy proteins and fats. These ingredients are then crafted into delicious, nutritious, and sustainable dairy products, providing an alternative to traditional animal-derived options.

Based in Dallas, TX, Crofter's Organic is a family-owned manufacturer of organic, low-sugar fruit spreads. They provide private label, co-packing, and custom fruit base services from their state-of-the-art processing plant. Crofter's focuses on responsible creation, quality fruit sourcing, and producing nutritious, plant-based food products for the industry.

Based in Saint Louis, MO, Hungry Planet Foods manufactures plant-based meats for foodservice and direct consumers. Their protein and fiber-rich products offer delicious taste and three-dimensional texture, designed as a simple 1:1 swap for conventional meat. They provide stable, plant-forward options for diverse cuisines.

Impossible Foods develops and manufactures a range of plant-based meat alternatives. They create nutritious and tasty products like ground beef, designed to be a healthy and sustainable substitute for animal-derived versions.

Based in New York, NY, Mosaic Foods co-manufactures high-quality vegetarian and vegan food products. They offer comprehensive solutions, from development to production, for items like frozen meals, soups, and pizzas. Mosaic Foods serves third-party brands, grocers, private label partners, and food service teams.

Perfect Day, Inc. manufactures ProFerm, a premium protein ingredient specifically developed for sustainable dairy applications. The company provides essential ingredients to food manufacturers, enabling the creation of alternative food products. Their focus is on delivering high-quality, earth-friendly protein solutions for diverse food applications.

Plantible Foods is a biology company dedicated to supplying sustainable, plant-based proteins to food manufacturers. They offer non-GMO and responsibly sourced ingredients, including their proprietary Rubi Protein, to enhance plant-based food options. The company leverages plant power for healthier people and a better planet.

Based in Heath, OH, Plant Plant LLC specializes in co-manufacturing and R&D for plant-based food products. The company offers extrusion, packaging, and storage services, operating a state-of-the-art R&D facility. It holds FDA, Non-GMO, and BRCGS certifications.

The BE Hive, located in Nashville, TN, manufactures flavorful and high-protein plant-based vegan meats and cheeses, primarily seitan-based. Their pre-sliced and pre-marinated products are available for bulk purchase for food service, retail, and wholesale. They focus on providing innovative and delicious plant-based food options.

Yo Egg is a plant-based food manufacturer specializing in innovative egg alternatives. Their products, including sunny-side up, poached, and patty eggs, are crafted from chickpea and soybean protein, offering a cholesterol-free, gluten-free, and sugar-free solution. They cater to both foodservice and future retail markets.