Last updated: September 2026
This directory lists 31 gluten free bakery co packers across the United States, from dedicated small-batch artisan producers to high-volume automated facilities specializing in extruded snack products.
Buyers are typically solving for increased production capacity, market expansion, or specialized product development that requires a facility optimized for gluten-free safety. This often involves navigating complex challenges like maintaining ingredient traceability for certified gluten-free components, establishing precise bake profiles for alternative flours, and ensuring rigorous sanitation to prevent any cross-contamination, especially in shared facilities. The goal is consistent product quality and safety at scale.
Co-packers in this space range significantly. Some operate entirely dedicated gluten-free facilities, offering the highest level of assurance, while others maintain segregated lines or production shifts. You'll find specialists in frozen dough, par-baked goods, shelf-stable items, and even those adept at navigating free-from claims beyond just gluten, like dairy-free or nut-free. Their equipment, certifications, and minimum order quantities often dictate their ideal client.
Before engaging a co-packer, buyers should have their recipes finalized, specifications clearly defined, and understand their projected volumes. Suppliers, in turn, expect detailed ingredient lists, nutritional panels, packaging requirements, and an understanding of the desired certifications. Be prepared to discuss sample runs, quality control points, and your go-to-market strategy, as this helps them tailor their offering.
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31 companies nationwide
Bake Works, Inc. provides contract manufacturing and private label co-packing services for certified gluten-free bakery products. Leveraging expertise from its own gluten-free line, the company assists other brands with production. They hold GFCO Gluten Free, USDA Organic, OU-D Kosher, Non-GMO, and SQF certifications.
Based in Richland, WA, GF Blends is a dedicated gluten-free food co-packer. They specialize in co-packing runs of 350 lbs. or higher, working with clients to meet their specific gluten-free food production needs.
Based in South San Francisco, CA, Giusto's specializes in natural and organic bakery ingredients. With over 85 years of experience, they provide blending and co-packing services. The company operates a dedicated Gluten-Free facility, ensuring products meet various Gluten-Free certification needs for their commercial customers.
Gluten Free Co-Pak Inc. is a full-service commercial private label manufacturer specializing in dedicated gluten-free co-packing services. The company operates a dedicated gluten-free facility, offering production capabilities for various bakery items, including gluten-free bagels, for commercial clients.
InBite is a dedicated gluten-free co-manufacturer and co-packer for brands and businesses. They specialize in private label snacks, cookies, bars, granolas, muffins, bagels, and mixes. Services include co-manufacturing, co-packing, and recipe development, ensuring consistent and reliable production for their clients.
Based in New Brighton, MN, Janna's Gluten Free Bakery provides commercial wholesale gluten-free baked goods from celiac-safe, dedicated kitchens. They utilize nutrient-dense, organic, non-GMO, and seed oil free ingredients, sweetened with organic cane sugar, maple syrup, or honey. Offerings include individually packaged cookies, dessert bars, and muffins for commercial clients.
Based in Mountainville, NY, Katz Gluten Free specializes in certified gluten-free bakery co-packing and private label manufacturing. They offer comprehensive support services, from product research and development to final packaging. The company partners with commercial clients seeking high-quality, allergen-friendly baked goods production.
Based in Longmont, CO, Kim & Jake's offers gluten-free and allergen-friendly bakery co-packing. They produce sliced breads, baguettes, rolls, buns, cookies, and dry blends from scratch. All products use simple, wholesome ingredients, adhering to SQF and USDA Organic standards.
Based in Los Angeles, CA, Kooshi Gourmet operates an Organic & Gluten-Free Certified Kitchen, providing co-packing and private label food manufacturing services. They leverage chef-driven expertise and USDA-aligned sourcing for daily fresh production in a dedicated gluten-free environment, catering to businesses seeking high-quality food solutions.
PacMoore is a US-based contract food manufacturer, certified for gluten-free production. Specializing in food ingredients, they offer dry and liquid blending, extrusion, spray drying, and re-packaging services. With facilities in Indiana and Illinois, PacMoore provides high-quality standards and intellectual property protection for the food industry.
Based in Hatboro, PA, Pretzel Pete provides bulk gluten-free bakery co-packing services. Their facility is SQF, kosher, and GFCO certified, ensuring the highest level of food safety and brand protection. They specialize in producing gluten-free snack products for commercial clients.
Based in Gallatin, TN, Rich's USA is a large-scale food manufacturer offering custom bakery solutions. They specialize in a wide range of products, including gluten-free items like pizza crusts, for foodservice and retail partners. Rich's provides co-packing services, leveraging their extensive capabilities in gluten-free baked goods.
Based in San Diego, CA, The Gluten Free Baking Company operates a dedicated gluten-free bakery facility. They offer B2B services including wholesale production, commercial kitchen rentals, and consulting on recipe development and supply chain management for businesses.
Total Food Package provides comprehensive co-packing services, specializing in custom blending, private label packaging, and gluten-free solutions. The company operates from a certified allergen-free facility, ensuring product integrity for its clients.
Based in Castle Rock, CO, Yumbana Gluten Free offers co-packing services for a diverse range of gluten-free baked goods and raw food products. Specializing in bars, breads, cookies, cakes, pies, and muffins, they provide allergen-friendly solutions with an award-winning taste and texture.
ZoRoCo Packaging offers innovative food contract manufacturing and co-packing services, featuring a dedicated Gluten-Free Plant. They provide flexibility, transparency, and consistency, focusing on precision execution, quality, and food safety. ZoRoCo partners with clients, managing production and inventory for the food industry.
Based in Hartford, CT, Bakery On Main specializes in gluten-free and celiac-friendly breakfast and snack foods. They produce granola, oatmeal, and granola bars. Beyond their own brands, the company offers private label co-packing services, partnering with businesses for gluten-free bakery manufacturing.
ChipMonk Baking provides gluten-free, low-carb, and keto-friendly private label baked goods. They offer scalable co-packing services with custom recipes and packaging. The company is GMP-certified and FDA-registered, ensuring high-quality, compliant production for commercial clients.
Based in Los Angeles, Kneady Bakery is an authentic French bakery specializing in gluten-free baked goods. They produce high-quality products in-house and cater to wholesale enquiries for businesses needing reliable gluten-free bakery co-packing or supply.
Deiorio's specializes in producing gluten-free bakery items, specifically par-baked and frozen crusts. They focus on maintaining freshness and extending shelf life without compromising taste. These services cater to businesses requiring high-quality, ready-to-use gluten-free bakery components for their own products.
Based in Milford, PA, Econo-Pak provides high-volume contract food packaging and co-manufacturing for dry blends. They specialize in gluten-free, cake, cookie, and keto mixes. The company is SQF Level 3, FDA, Organic, and Gluten-Free certified, ensuring rigorous quality standards for commercial clients.
Based in Chino, CA, Gluten Free Foods Manufacturing, LLC. specializes in producing innovative, high-quality Non-GMO and organic gluten-free foods. The company ensures no cross-contamination by exclusively manufacturing gluten-free products in its dedicated facility, providing B2B solutions since 1982.
J&W Farm provides co-packing services specializing in gluten-free bakery products. They assist clients in bringing their unique gluten-free recipes from concept to market, offering manufacturing support for various baked goods and helping expand product reach.
Gluten Free Baking Company operates a certified gluten-free facility, offering co-packing services for commercial clients. Since 2013, they specialize in developing, producing, and packing a variety of delicious gluten-free bakery items. Their offerings include bread, cookies, granola, and muffins, crafted using refined processes and recipes to serve the gluten-free consumer market.
Based in Roseville, CA, Just Gluten Free Kitchens operates as a dedicated gluten-free commissary kitchen. It provides co-packing and contract manufacturing services for local food entrepreneurs, enabling them to expand their gluten-free product lines. The kitchen focuses on supporting businesses with their production needs.
Based in Torrance, CA, Venice Bakery specializes in private label and foodservice production of custom gluten-free and plant-based formulations. As an NSF certified gluten-free and nut-free manufacturer, they offer custom development for products like pizza crusts, partnering with brands seeking specialized dietary offerings.
Gluten Free Foods Manufacturing, LLC, based in Chino, CA, specializes in producing high-quality, non-GMO gluten-free food products. The company provides manufacturing services, acting as a co-packer for businesses seeking to develop or scale their gluten-free product lines, encompassing various food categories including bakery items.
Based in Los Angeles, CA, Original Sunshine manufactures gluten-free baked goods in a dedicated facility, free from cross-contamination of gluten, dairy, nuts, and fish. They specialize in clean-label, vegan products made with non-GMO, nutrient-dense ingredients, supplying their offerings to wholesale customers and distributors.
Yes, Rudi's produces gluten-free breads and baked goods that are certified gluten-free. Contact-us/ Phone: … offers conventional, organic,
Based in Miamisburg, OH, Vivio's Artisan Gluten Free provides professional co-packing services for shelf-stable gluten-free bakery products. They specialize in high-quality gluten-free food production, assisting businesses with their own formulations or offering comprehensive product sourcing. Their dedicated facility supports commercial-scale baking for diverse client needs.
OUR SPECIALITIES: Organic, High Protein, Low Sugar, Gluten-Free, Non-GMO, Keto, Low Carb, Paleo, Vegan, Plant-Based. wholesale co-packer. Gluten-Free, Kosher,
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| Type | Best For | Typical MOQ |
|---|---|---|
| Small-Batch Artisanal Co-packer | Startups, niche products, premium brands, product development, limited runs | 500-5,000 units |
| Mid-Volume Dedicated GF Facility | Growing brands, regional distribution, established recipes, moderate scalability | 5,000-50,000 units |
| High-Volume Automated Co-packer | Enterprise brands, national distribution, efficiency-driven, commodity-style GF products | 50,000+ units |
| Specialty 'Free-From' Co-packer | Products with multiple allergen claims (dairy-free, nut-free, soy-free), unique ingredients, complex formulations | Varies, often similar to Mid-Volume |
A dedicated gluten-free facility only processes gluten-free ingredients and products, offering the highest assurance against cross-contamination. A facility with segregated lines runs both gluten-containing and gluten-free products, but aims to prevent cross-contamination through strict scheduling, sanitation, and physical barriers. While segregated lines can work, they carry a higher inherent risk and require more stringent validation of the co-packer's cross-contamination protocols and testing procedures. Dedicated facilities are generally preferred for maximum safety and ease of certification.
Beyond standard food safety certifications like BRCGS, SQF, or FSSC 22000, the most critical for gluten-free products is a third-party Gluten-Free Certification, such as from the Gluten-Free Certification Organization (GFCO), Celiac Support Association (CSA), or NSF Gluten-Free. These certifications ensure regular audits, testing, and adherence to strict protocols (typically less than 10-20 ppm gluten). If your product has other claims like organic, Kosher, Halal, or Non-GMO Project Verified, ensure the co-packer holds those specific certifications too, and that they cover your product scope.
Consistency in gluten-free baking is tricky due to the absence of gluten structure. Ask about their experience with various hydrocolloids (e.g., xanthan gum, guar gum) and starches (e.g., tapioca, potato) for dough rheology. Request samples of products they currently produce that are similar in structure to yours. Discuss their quality control measures for water activity, moisture content, and bake-off tests. A strong co-packer will have robust sensory evaluation protocols and be able to provide detailed shelf-life stability data from accelerated or real-time studies.