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Last updated: September 2026
This directory lists 53 yogurt manufacturers private label across the United States, from small-batch artisanal producers to large-scale aseptic filling operations.
Buyers in this category are typically solving for market entry with new SKUs, expanding existing lines, or optimizing supply chains for their refrigerated dairy or plant-based products. They need partners capable of precisely managing fermentation curves for consistent texture and tang, expertly handling diverse dairy-free matrices, and ensuring strict adherence to clean label ingredient specifications.
Supplier types in this space vary significantly. Some specialize exclusively in dairy yogurts, often boasting robust PMO compliance and specific starter culture libraries. Others are experts in plant-based alternatives, working with oat, almond, coconut, or soy bases, and tackling the unique rheological challenges these present. A third group might offer specialized capabilities like High Pressure Processing (HPP) for extended shelf life or focus on specific packaging formats such as spouted pouches or multi-serve tubs.
To effectively engage manufacturers, buyers should arrive with detailed specifications, including desired Brix levels, target pH range, preferred ingredient decking, and required shelf life. Manufacturers, in turn, will expect clear communication regarding target market, certifications needed (e.g., Organic, Kosher, Non-GMO Project Verified), and initial volume projections to determine appropriate minimum order quantities (MOQs).
A notable current trend in private label yogurt manufacturing is the rapid innovation in synbiotic formulations, combining probiotics with prebiotics to enhance gut health benefits. This shift demands manufacturers with advanced ingredient sourcing capabilities and sophisticated quality control measures to validate active ingredient efficacy throughout the product's lifespan.
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53 companies nationwide
Based in Reading, PA, Clover Farms Dairy is a direct provider of private label dairy manufacturing services. Collaborating with over 170 local farms, they have the capacity to produce and distribute a wide range of dairy products, including traditional and Greek yogurt, under client brands.
Based in Modesto, CA, Crystal Creamery is an experienced contract manufacturer and co-packer specializing in a wide range of dairy and non-dairy products. The company provides flexible solutions for various packaging and commercialization needs, including for yogurt and other dairy items.
Dairy Farmers of America (DFA) is a farmer-owned cooperative offering co-packing and co-manufacturing services for shelf-stable milk and various dairy-based beverages. They manage the entire dairy journey from farm to table, focusing on high-quality dairy products and innovation for B2B clients seeking private label solutions.
Based in Wilmington, NC, FedUp Foods is a fermented beverage manufacturer specializing in turnkey private labeling of organic, functional RTD beverages. They offer custom solutions encompassing ideation, formulation, testing, packaging, and production for commercial clients.
Gehl Food & Beverage provides private label and contract manufacturing services for a wide range of food and beverage products. They specialize in aseptic processing of real dairy and nutrition-based items, offering shelf-stable solutions for top consumer brands. Capabilities include R&D, various packaging, and distribution from their US facilities.
Green Spot USA offers custom formulations and industrial blending services for B2B food and beverage partners. Specializing in flavors, juice blends, and sweeteners, they explicitly work with various yogurt products. These include hard frozen, soft serve, and yogurt drinks, supporting private label manufacturing solutions for the industry.
National Food Group, based in Novi, MI, provides strategic food solutions and nationwide distribution. They offer custom food programs and retail-ready options, specializing in products formulated for schools. Their capabilities include shelf-stable, nut-free, gluten-free, and kosher dairy items, serving institutional and retail clients.
Based in Gray, ME, Pemberton's Gourmet Foods provides turnkey copacking and private label services for specialty food products. With over two decades of experience, they offer product development, packaging, and production expertise for restaurateurs and food brands seeking consistent, quality manufacturing.
Reykjavik Creamery is a high-tech, mid-tier dairy specializing in co-manufacturing cultured dairy products. The company offers contract manufacturing services for premium cultured artisan dairy products, catering to private label needs. They focus on efficient production and quality.
Saputo is a global dairy processor with significant market positions in the USA. The company operates its own facilities, producing a wide range of dairy products, including potential capabilities for private label yogurt manufacturing for commercial clients.
Based in Green Bay, WI, Schreiber Foods is a customer-brand leader specializing in private label yogurt, cheese, and beverages. The company supplies products to retailers, restaurants, distributors, and food manufacturers globally, supported by value-added services such as consumer insights and culinary expertise.
Based in Chino, CA, Scott Brothers Dairy Inc. is a leading private label frozen yogurt manufacturer. They offer co-packing services for various bases, from artisan to liquid nitrogen. Operating their own sustainable dairy farm, they ensure high-quality milk from 'happy cows' for their 'grass to glass' products.
Skotidakis is a yogurt manufacturer that provides private label services for Greek yogurt, dips, and cheeses. Operating in both the Canadian and United States markets, the company offers food service products to commercial clients. They specialize in developing various flavors and custom formulations to meet their partners' specific needs.
Based in Lancaster, NY, UNC Dairy, part of the Upstate Niagara Cooperative, specializes in traditional and Greek-style yogurt production. This multi-generational family business offers yogurt in various sizes and pack-outs. Leveraging 60+ years of dairy expertise, they partner with manufacturers to provide private label and co-packing solutions for dairy-based products.
Wanabeverage specializes in private label yogurt milk manufacturing. The company offers custom formulation and production services for clients seeking branded dairy beverage options. They focus on developing various yogurt milk products, assisting businesses in bringing their unique beverage concepts to market.
Based in Westby, WI, Westby Cooperative Creamery offers private label manufacturing for cultured dairy foods. Established in 1903, they provide comprehensive services, including production flexibility, package design, and shipping. The creamery emphasizes quality, using simple ingredients sourced from over 100 family farms for fresh dairy products.
Based in Miami Lakes, FL, Pura Vida Dairy is a Grade A facility specializing in private label and co-packing services for drinkable yogurt. They produce high-quality, nutritious yogurt with live probiotics, offering convenient grab-and-go solutions for commercial partners. Pura Vida Dairy also manufactures its own YoguRico brand.
California Dairies, Inc. provides contract manufacturing services for dairy products, operating multiple facilities across California. The company specializes in producing butter, milk powders, and fluid milk. With extensive dairy processing capabilities, it is well-suited to serve private label yogurt manufacturers in the US.
Based in Turlock, CA, Darey Brands provides expert co-packing services for dairy and plant-based products. They offer scalable and sustainable solutions, tailored to meet specific brand requirements for private label manufacturing, serving partners with custom production needs.
Esja Foods (USA) LLC specializes in the development, production, and distribution of premium private label cultured dairy products. The company offers comprehensive manufacturing services, enabling brands to bring high-quality yogurt and other dairy items to market under their own labels.
Lactalis U.S. Yogurt is a prominent dairy food manufacturer with significant operations across 20 U.S. locations. With nearly a century of expertise, the company specializes in crafting a diverse range of dairy products, including yogurt, cheese, and butter. Its extensive scale suggests capabilities for large-volume private label yogurt manufacturing.
Palazzolo's Dairy, based in Fennville, MI, specializes in private label manufacturing of artisan frozen yogurt and various frozen desserts. They offer frozen yogurt in commercial bulk sizes like tubs and pans, supporting businesses in launching their unique brands. The company leverages its extensive experience in frozen treat production.
Plant Based Innovations provides co-packing services for traditional dairy and plant-based products like yogurt, sour cream, and hummus. They offer extensive capabilities for manufacturing in various formats, including cups, bottles, and pouches, with a focus on quality and exceptional service for private label brands.
AFP advanced food products llc specializes in manufacturing shelf-stable dairy-based foods using low-acid aseptic processes. They produce a range of products, including cheese and pudding, catering to commercial clients. This advanced processing ensures extended product shelf life and quality for various dairy applications.
Auburn Dairy Products, INC. manufactures and supplies fresh, delicious dairy products, with a focus on a variety of yogurts and bulk creamer. Serving B2B clients across colleges, universities, healthcare, restaurants, schools, and hospitality sectors, they provide high-quality items for foodservice needs.
Byrne Dairy, based in Syracuse, NY, specializes in end-to-end beverage copacking and formulation. They focus on dairy, protein drinks, and custom-labeled liquid products, offering comprehensive private label manufacturing. This positions them as a direct provider for companies seeking a reliable yogurt co-packer and dairy product manufacturer.
Based in St. Petersburg, FL, CoPacking Express provides professional co-packing, bottling, and private label solutions. They offer end-to-end contract packaging, precise filling across formats, and fulfillment services, supporting food brands of all sizes with efficient production workflows and flexible scheduling, ensuring quality and consistency.
Based in Whittier, CA, Dairy King is a family-owned dairy manufacturing facility established in 1959. They specialize in third-party food production, offering private label dairy products, including potential yogurt manufacturing, complementing their retail and home delivery services.
Based in San Bernardino, CA, Farmdale Creamery is a family-owned company established in 1953, specializing in high-quality cultured dairy products. They provide private label yogurt, sour cream, buttermilk, and cheese for food manufacturers and the food service industry, combining time-tested formulas with modern technology.
Based in Millville, NJ, Innovation Foods is a contract manufacturing partner providing private label capabilities for various food products. The company works with both startups and established brands, helping them bring their product visions to market through their expertise.
Lifeway Kefir is a tart and tangy cultured milk smoothie. It's high in protein and calcium and has 12 live and active probiotic kefir cultures.
MCT is excited to offer our customers the highest quality UHT and ESL (Aseptic products) from the USA. ESL and UHT conventional and Organic Dairy beverages.
Minimus Products is an FDA-registered facility, certified by the California Department of Health for food and organic food packaging. We hold.
Perfect For Retail & Food Service. Nanci's Frozen Treats is a manufacturer and global supplier of frozen yogurt, soft-serve, sorbet, and smoothie mixes.
Discover noosa yoghurt, made with creamy whole milk and delicious flavors. filled with 2% this and 0 sugar. Aussie-style yoghurt is full on rich, full on.
Penn Dairy is a highly specialized yogurt manufacturer. We use combination of traditional and innovative methods to produce quality dairy.
Why do brands seek contract co-packers, and what are the benefits? Faster turnaround time, greater flexibility, meeting capacity surges, and avoiding.
Stani Dairy is the true Greek yogurt, artisan strained for delicious natural flavors. We use an old world Greek style method to produce our artisan strained.
Smooth and pourable, our European Style Yogurt is made with premium organic milk and live, active cultures. It's slowly cultured and vat-set in.
FAGE is known for FAGE Total, the all-natural Greek strained yogurt that is rich, creamy, and made with simple ingredients. Non-GMO Project Verified.
Yes, many of our products are halal, including our Yoplait Original range. However, we advise checking each product before consumption, as our Whips! range is.
Meets 1 M/MA serving · Shelf-stable for up to one year · Maximize savings with less yogurt waste · Meets USDA added sugar yogurt standards · No artificial colors or.
Lactalis US Yogurt, Inc. d/b/a Stonyfield Farm, Inc. is a Certified B Corporation. As organic yogurt maker. Operates In United States.
Yoconut Dairy Free Announces Strategic Partnership with Dairy Delivery to Bring Non-Dairy Coconut Yogurt to CA Market · SAN FRANCISCO · About.
Forager Project is a family-owned and operated organic plant-based creamery, and we've been crafting our dairy-free foods in California since 2013.
Green Valley Creamery lactose-free plain yogurt is easier to digest for people with lactose intolerance, and it provides a natural probiotic boost.
Real probiotic food. No pills. No side effects. Improve your gut, brain and overall well-being with the most powerful, science-based and delicious.
100% grass-fed cows' milk yogurt with 15-16g protein, 2-4g sugar, and 40 billion live cultures. Thick, creamy, and full of love, not sugar.
call. Mountain High Yoghurt for restaurants, cafeterias, or smoothie or frozen yogurt shops, we have your back!
Our organic skyr yogurt is made with organic milk from our family farm in Pennsylvania, We're in Whole Foods Nationwide! only organic berries and organic cane.
We offer complete dairy contract manufacturing and custom manufacturing of dairy products for brand owners, distributors, and private label food suppliers.
Have a formula or finished product in mind? Saputo® partners with brands to produce high-quality, custom dairy and non-dairy products under your brand.
At Suntado, we offer a wide range of co-packing capabilities for aseptic (UHT) and extended shelf life (ESL) organic and conventional dairy-based beverages.
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| Type | Best For | Typical MOQ |
|---|---|---|
| Small Batch/Artisanal Specialist | Startups, niche brands, specialty diets (e.g., goat milk, unique fruit infusions), market testing with unique flavor profiles or specific fermentation curves. | 1,000 - 10,000 units |
| Mid-Scale Specialty Producer | Growing CPG brands, regional expansion, complex formulations (e.g., high protein, synbiotics), dairy-free matrices, specific certifications (Organic, Non-GMO). | 10,000 - 50,000 units |
| Large Volume/Conventional Manufacturer | Established brands, national distribution, high-volume core SKUs, commodity dairy yogurt, maximizing cost efficiency for widely consumed products. | 50,000+ units |
Typical shelf life for refrigerated private label yogurt ranges from 30 to 60 days, depending heavily on the formulation, pasteurization method, and cold chain integrity. Shelf life is primarily achieved through stringent HTST or vat pasteurization to kill pathogens, followed by rapid cooling and meticulous aseptic filling to prevent recontamination. The selection of starter cultures, packaging materials that provide an adequate barrier, and consistent cold chain management from production through distribution are all critical factors in maximizing product longevity and preventing premature spoilage.
Formulating a dairy-free yogurt alternative requires careful attention to the base matrix (e.g., oat, almond, coconut, soy) as each impacts flavor, texture, and nutritional profile. Key challenges include achieving a desirable viscosity and mouthfeel without dairy proteins, which often necessitates specific hydrocolloids or starches. Selecting appropriate vegan starter cultures that can effectively ferment the chosen base and produce a pleasant tang, along with managing potential off-notes and ensuring adequate calcium fortification, are also crucial considerations unique to dairy-free matrices.
Ensuring consistency in probiotic counts and flavor profiles across batches involves several critical steps. Manufacturers utilize standardized starter culture protocols, tightly control fermentation curves (monitoring pH and temperature), and employ precise ingredient decking to maintain exact ratios. Post-fermentation, robust quality control procedures include microbial testing to verify probiotic viability and counts, along with sensory evaluation panels to ensure consistent flavor, aroma, and texture. Advanced facilities also implement Statistical Process Control (SPC) to monitor and adjust key parameters in real-time, minimizing batch-to-batch variation.