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Last updated: September 2026
This directory lists 35 hummus co packers across the United States, from small-batch artisanal producers catering to niche markets to large-scale, high-volume operations capable of meeting national demand.
Buyers in this space are typically solving problems related to scaling production beyond in-house capabilities, expanding into new geographic markets, or developing innovative hummus products. The key challenges often involve maintaining consistent product quality and texture across large runs, ensuring adequate shelf life through processes like High-Pressure Processing (HPP), and managing the delicate cold chain required for fresh, refrigerated hummus products. Finding a partner proficient in these areas, while also offering robust quality control and supply chain management for key ingredients like tahini and chickpeas, is paramount.
Suppliers in the hummus co-packing sector vary significantly, primarily distinguished by their production capacity, processing methods, and certifications. Some specialize in smaller runs for startups and specialty brands, often focusing on unique or organic formulations, whereas others are set up for high-volume conventional production. Differentiation also comes from their specific capabilities, such as offering HPP for extended shelf life, dedicated allergen-controlled lines, or expertise in specific packaging formats like single-serve cups or multi-packs.
Before engaging with potential co-packers, buyers should have a clear understanding of their product specifications, target ingredient deck (especially for Clean Label products), desired shelf life, and estimated production volumes. Suppliers will expect a finalized recipe, detailed packaging requirements (including material specs and artwork), and clarity on target cost of goods. Be prepared to discuss your quality assurance protocols and any specific certifications your product requires, as this significantly impacts co-packer selection and pricing.
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35 companies nationwide
Based in Bloomingdale, IL, Assemblies Unlimited, Inc. provides turnkey food packaging and co-packing services. They specialize in a range of products, including powders, beverages, oils, and supplements. The company offers comprehensive contract packaging solutions for businesses seeking efficient manufacturing partnerships for their food items.
Bellisio Foods, Inc. is a fast-growing food company specializing in quality and innovative prepared foods. They offer contract manufacturing services, leveraging USDA/FDA-approved refrigerated production and inline freezing systems. The company is committed to food industry excellence and building dynamic brands.
Based in Rockford, IL, Berner Food and Beverage provides co-packing services for shelf-stable snack dips. They manufacture delicious, high-quality private label dips from real ingredients, including clean-label options. Brands can efficiently bring their own irresistible snack dips to market.
Based in Portland, OR, Better Bean Co. provides private label and co-manufacturing services for a range of food products. Their capabilities include hummus, beans, soups, dips, and sauces, available in formats such as single serves, deli tubs, and pillow bags.
Based in Payson, UT, Cornaby's provides nationwide food co-packing services. They specialize in processing and packaging various food products, including those requiring refrigeration for 30-60 days or freezing. Leveraging their expertise in kitchen staples and food preservation, Cornaby's offers reliable manufacturing support from its US facilities.
Based in Naugatuck, CT, Culture Fresh Foods, Inc. operates a co-packing plant specializing in vegan-certified products. The company provides manufacturing services for clients requiring Kosher OUD certification, ensuring high-quality production for various food items.
Based in Albuquerque, NM, El Pinto Co-Packing specializes in private label and co-packing services for food products such as salsas, sauces, marinades, and dipping sauces. Their SQF certified plant ensures high-quality manufacturing, offering hot-fill capabilities and diverse packaging formats including glass, plastic, and single-serve options.
Flavor & Fire is a family-owned co-packing partner providing full-service support for food brands. They offer private labeling, co-packing, recipe testing, and small-batch production. Specializing in hot sauce, BBQ sauce, salsa, and various condiments, they assist clients in bringing flavorful products to market.
Based in San Antonio, TX, Food Craftory provides USDA/FDA-certified co-packing for pre-packaged foods. Specializing in fresh, chef-inspired ingredients, they offer consistent recipe replication and flexible batching for sandwiches, salads, wraps, snacks, and meals. They ensure high standards of quality and food safety for wholesale clients.
Based in Elk Grove Village, IL, Grecian Delight | Kronos provides turnkey private label solutions for food service and retail. With 50 years of experience, they specialize in co-packing authentic global foods, including hummus, gyro meats, sauces, pita, and plant-based offerings. They serve B2B clients nationwide and in Canada.
Based in Richland, WA, GF Blends operates as a small-batch co-packer specializing in food product manufacturing. The company provides comprehensive co-packing services, assisting clients with their production needs for various food items, with a focus on blending and packaging.
Global Food Services, based in Tampa, FL, provides co-packing and manufacturing for true Mediterranean vegetarian spreads. They specialize in products made from chickpeas, tahini, and spices. The company offers comprehensive food production services, catering to B2B clients seeking high-quality hummus and similar dips, ensuring consistent production.
Based in Milwaukee, WI, Jonco Industries provides comprehensive food packaging and filling services. They specialize in both liquid and dry product filling, offering custom labeling and a range of turnkey solutions for food manufacturers.
Maryland Packaging is a food co-packaging and co-manufacturing company based in Halethorpe, MD, established in 2003. They offer comprehensive services including private labeling, fulfillment, logistics, and High Pressure Processing (HPP). With experienced R&D chefs, they assist businesses in growing food production through innovative packaging solutions.
ProStar Packaging, based in Indianapolis, IN, offers contract packaging for the food and beverage industry. They provide liquid and powder filling, form-fill-seal, and pouching for jars, bottles, and flexible packaging. The company is FDA registered and SQF certified, making them suitable for diverse food co-packing needs, including cold fill products.
Based in Shelby, IN, Sonoma Farm Co-Packing is a small, hands-on FDA-certified food co-packer. They offer scalable food production, packaging, bottling, and labeling services to entrepreneurs, chefs, and caterers. The company helps clients scale products for local markets or larger grocery chains.
Based in Elgin, IL, St. Charles Trading, Inc. offers custom blending, ingredient sourcing, and R&D services for food manufacturers. They specialize in product development, reformulation, and recipe reverse-engineering, ensuring consistent, high-quality results. Their SQF-certified facility provides stringent quality control, including separated blending for allergens.
Based in Chicago, IL, The Fresh Factory provides contract manufacturing and custom food development services. They specialize in co-packing wholesome dips like hummus and crackers, offering comprehensive production solutions for food brands. Their expertise ensures high-quality manufacturing for diverse food products.
The Vegan Copacker is a SQF and GMP-certified contract manufacturer specializing in 100% vegan food products. With facilities in Chicago, IL, and Southern California, the company provides scalable manufacturing and white-label solutions for emerging vegan brands, ensuring high-quality and consistent production.
Based in Canoga Park, CA, Copacker LA is a contract manufacturer specializing in co-packing and private labeling services. They provide comprehensive manufacturing and packaging solutions for a variety of products, assisting brands with efficient production and market readiness.
Fierro HPP & Distribution, based in Salt Lake City, UT, specializes in HPP tolling and co-packing for food products. Operating USDA and FDA inspected facilities, they extend shelf life and enhance food safety for third-party companies. The firm also offers distribution and DSD services in northern Utah.
Based in Oakland, CA, Forage Kitchen specializes in small-batch co-packing services for food producers. They transform client recipes into complete, market-ready products, including hummus. With their own kitchen facilities, they offer comprehensive food manufacturing and packaging solutions, directly supporting small businesses from their US location.
Based in Utica, NY, Good Neighbors Foods specializes in producing high-quality hummus using natural ingredients. The company offers comprehensive private label and food service solutions, leveraging its expertise to ensure consistent taste and quality for commercial clients interested in their hummus products. They also produce various salads.
Based in Wauwatosa, WI, American Pasteurization Company (APC) provides commercial tolling High Pressure Processing (HPP) and food co-packing services. They specialize in HPP for food manufacturers, extending product shelf life and preserving freshness, appearance, and nutrition for various food and beverage items.
Baxter's North America is a full-scale contract food manufacturer with East and West Coast operations. They provide turnkey capabilities for producing great-tasting, high-quality food products. Specializing in contract manufacturing, the company offers innovative, on-trend food solutions and formulations for diverse clients.
Based in Torrance, CA, CalPack Foods provides co-packing services for fresh foods and beverages. They specialize in dips and dairy spreads, including hummus, utilizing high pressure processing to extend shelf life. CalPack helps businesses scale while preserving recipe integrity with small minimums.
Small Batch Co-Pack offers premium co-packing services for growing food brands and small businesses. They provide sample creation, rigorous quality assurance, and product palletization for freight pickup. Specializing in items like sauces, jams, jellies, and dry mixes, the company ensures professional and safe food product packaging.
Based in Johnsburg, IL, Custom Blending Solutions is a contract blender and co-packer for food manufacturers. They specialize in soups, sauces, and seasonings, offering custom flavor development, specialty blending, and primary/secondary packaging. Serving supermarkets, restaurants, and foodservice, they provide a one-stop solution for diverse food product needs.
Based in Milford, PA, Econo-Pak provides high-volume contract food packaging and co-manufacturing services, including wrapping, pouching, bagging, and cartoning. They are FDA compliant, SQF Level 3 certified, and hold organic and gluten-free certifications. This ensures rigorous food safety and quality management for diverse food categories.
Based in Miami, FL, HPP Food Services provides vertically integrated high-pressure processing (HPP) and co-packing services for food and beverage. They leverage reliable HPP equipment and advanced technology to produce natural, safe, and ready-to-eat products. The company specializes in processing various food and beverage applications.
Tulkoff Food Products, Inc. is a high-volume co-packer specializing in custom condiments, specialty sauces, and various food ingredients. Operating from facilities in Baltimore, MD and Cincinnati, OH, the company provides comprehensive co-packing services for customers nationwide, producing a wide range of food products efficiently.
Based in Lincoln, NE, Universal Pure provides comprehensive food and beverage co-packing services. Specializing in High Pressure Processing (HPP), they extend product shelf life and ensure safety without heat or chemicals. Their integrated solutions encompass cold storage, kitting, packaging, labeling, and distribution.
Based in Hayward, CA, WN Foods is a private label manufacturer and co-packer specializing in food products. Founded in 1942, they offer co-packing services for items such as sauces, dressings, and marinades, indicating capabilities suitable for similar food product packaging like hummus.
Ready Foods is a Colorado-based, family-owned food manufacturer and co-packer providing custom contract manufacturing. They offer full-service kettle cooking, innovative food and kitchen solutions, and have an in-house R&D team to develop ready-to-use product lines.
Based in North Kansas City, MO, Walkers Fresh Foods is a wholesale prepared food manufacturer offering contract packing services. They specialize in cold mix solutions, kettle cooking, and retort cooking for ready-to-eat salads, sauces, and desserts. Serving restaurants and grocery stores, they focus on quality foods.
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MOQs for hummus co-packers vary significantly based on their equipment and processing capabilities. For standard cold-fill hummus, MOQs might range from 5,000-15,000 units per SKU. If your product requires High-Pressure Processing (HPP) for extended shelf life, expect MOQs to be considerably higher, often starting from 20,000-40,000 units due to the specialized nature and cost of HPP runs.
Many hummus co-packers have established relationships with ingredient suppliers for common items like chickpeas, tahini, and oils. However, if your recipe calls for highly specialized, organic, or single-origin tahini, unique spice blends, or specific chickpea varieties, you'll need to clarify if they can source it, or if you'll be responsible for providing it as a consigned ingredient. Confirm their vendor approval process for new suppliers.
Traditional cold fill involves blending ingredients and packaging under refrigerated conditions, relying on natural acidity and refrigeration for preservation, typically yielding a 30-45 day shelf life. HPP is a post-packaging, non-thermal pasteurization method that uses extremely high water pressure to inactivate bacteria, significantly extending refrigerated shelf life (often 60-90+ days) while preserving fresh flavor and nutrients. HPP is ideal for brands needing longer shelf life or cleaner labels without heat treatment, but it comes with higher costs and MOQs.
Beyond standard FDA/USDA compliance and a robust HACCP plan, essential certifications for hummus co-packers often include a recognized GFSI scheme (BRCGS, SQF, FSSC 22000) for comprehensive food safety. Depending on your market, look for Kosher, Organic (USDA Organic), Non-GMO Project Verified, and Gluten-Free certifications. If you're targeting specific dietary needs, inquire about dedicated allergen control programs, especially regarding sesame for tahini.
To ensure consistency, provide your co-packer with a precise specification sheet for your recipe, including target pH, brix, viscosity, and sensory attributes. Request pre-production samples for approval and establish clear quality control checkpoints throughout the process, from ingredient intake (e.g., tahini viscosity and flavor profile) to finished product testing. Regular communication and factory visits are crucial for maintaining standards.
Come prepared with a finalized product recipe, including precise ingredient percentages and processing steps. Have a clear understanding of your target shelf life, desired packaging format (e.g., cup size, lid type, film specs), and realistic initial and projected annual production volumes. Also, be ready to discuss your target cost of goods, any specific certifications required, and your quality control expectations.