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Last updated: August 2026
This directory lists 26 seasoning blend co packers across the United States, from high-volume industrial blenders to specialized small-batch artisan producers.
Buyers engage these partners to solve specific challenges like scaling from kitchen-level recipes to commercial volumes while preserving flavor integrity, ensuring consistent granulation consistency, managing complex allergen matrices, and achieving the necessary shelf stability for products ranging from dry rubs to snack food coatings. They also provide critical capabilities for custom packaging formats, helping brands expand their market reach without significant capital investment.
The range of suppliers in this space includes large-scale facilities equipped for millions of pounds of production, offering sophisticated processing and packaging lines for everything from bulk totes to high-speed vertical form fill seal (VFFS) pouches. Mid-sized co-packers often provide greater flexibility for unique ingredient sourcing or specialized certifications, while niche providers focus exclusively on segments like organic, gluten-free, or specific ethnic blends, often with lower MOQs suited for emerging brands.
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26 companies nationwide
Based in Rockford, MI, Great American Spice Company specializes in private and white label spice and seasoning co-packing. They provide bulk ordering and custom packaging services for a diverse range of products, including custom spice blends, BBQ rubs, chili powders, and various other seasonings for commercial clients.
Bakell, an FDA-registered provider, specializes in dry powder blending and co-packing for food products. They create custom dusts, dry rubs, and nutritional powders, adhering to high-quality, Red 3 Free standards. Bakell partners with businesses to fulfill their specialized powder blending and packaging needs efficiently.
Based in Salt Lake City, UT, BCG Copacking provides comprehensive dry food co-packing services, from formulating and blending to packaging. With 50 years of industry experience, they operate state-of-the-art, certified facilities. Their CPG experts ensure high-quality, consistent delivery for diverse dry food products, including seasoning blends.
Based in Kaufman, TX, ELIS Manufacturing specializes in custom dry powder blending and end-to-end contract manufacturing. They provide tailored blending, flavoring, and packaging solutions for nutraceuticals and consumables, including custom formulations, ingredient sourcing, and comprehensive fulfillment services for brands.
Based in South San Francisco, CA, Giusto's Specialty Foods, LLC provides blending and co-packing services for proprietary dry mixes and retail products. Leveraging over 85 years of experience in natural and organic baking ingredients, they offer consistent, high-quality solutions for clients needing dry blend co-packing.
Based in Tucker, GA, Hongar Farms specializes in private label manufacturing for gourmet seasonings, infused oils, and custom-branded food products. They utilize all-natural ingredients, sourced locally and dried in-house, to craft a diverse range of flavors and pantry treasures for brands.
Intspice offers dedicated co-packing services for wholesale spices, herbs, and seasoning blends. They provide private label custom blending, packaging, labeling, and shipping solutions for diverse brands. Their offerings extend to powdered drinks, sugars, and coffee, ensuring high-quality and compliant production for food service and retail.
Based in Elkhorn, WI, MaxUS Operations provides turnkey contract manufacturing and co-packing solutions. They specialize in precise blending, filling, and packaging for powders, liquids, and solids. Offerings include form fill seal, premade pouches, stick packs, and sachets, supporting brands with scalable production needs.
PacMoore is a contract food manufacturer providing dry and liquid ingredient blending, extrusion, spray drying, and re-packaging. With US production facilities, they are certified for organic, gluten-free, kosher, halal, and non-GMO products, ensuring world-class quality and food safety standards for diverse clients.
Based in Denver, CO, Rocky Mountain Spice Company provides custom dry blending and co-packing services for the food manufacturing industry. They offer high-quality ingredients, custom blends, and private label products from their 60,000 square foot facility. Specializing in dry food ingredients, they deliver flexible packaging solutions for various client needs.
Sausage Industry Suppliers Co (SisCo), based in Hollister, CA, specializes in custom spice blending and wholesale spices. The company offers small-run co-packing and labeling services, supporting businesses with their seasoning and spice formulation needs.
Based in Coppell, TX, Success Seasonings specializes in private label co-packing for dry rub BBQ seasonings. The company provides a comprehensive solution, handling design, printing, packing, and shipping of custom blends. Their scalable facilities support businesses in growing private label BBQ product lines.
HQO Organics provides private label co-packing services for herbs, spices, and custom seasoning blends. They maintain high quality standards, sustainable practices, and responsible sourcing for safe, ready-to-eat products. The company works with customers to create custom blends and fulfill minimum order volumes.
Majestic Spice offers custom spice blending and co-packing solutions for commercial food production. They provide whole, ground, crushed, and cut spices and herbs, developing seasoning blends tailored to specific flavor profiles, volumes, and production requirements. The company focuses on reliable, large-scale supply for food manufacturers and distributors.
Small Batch Co-pack offers co-packing services for food products, supporting businesses from initial launch to efficient scaling. They specialize in packaging gourmet seasonings, spice blends, dry baking mixes, handcrafted sauces, jams, and jellies. The company focuses on professional and safe product packaging.
Based in Johnsburg, IL, Custom Blending Solutions operates as a contract blender and co-packer for food manufacturers. They specialize in producing custom soups, sauces, and seasonings, offering services like flavor development, specialty blending, and primary and secondary packaging solutions to deliver unique products.
Based in Manassas, VA, Dizzy Pig Craft Seasonings provides private label seasoning co-packing services. They help businesses launch quality seasoning blends under their own brand without investing in production. Specializing in custom spice blend formulation and manufacturing, Dizzy Pig offers a streamlined solution for private label food companies.
FishSki Provisions offers co-packing and private label services, specializing in custom blending, mixing, and packaging dry ingredients. They handle packaged spices, nuts, coffee, tea, pastas, and meal kits. Based in Northern New Mexico, the company utilizes its own facilities and expertise to serve B2B clients effectively.
Based in Portage, IN, MSI Express is a contract manufacturing and packaging company specializing in dry food blending services. They utilize ribbon blenders for various dry powder products, offering capabilities like packaging and holding certifications such as Organic, Kosher, SQF, and FDA registration.
Based in Commerce, CA, Pacific Spice Company provides custom spice blending, private label, and contract manufacturing services for the U.S. food industry. They offer cleaning, milling, blending, and custom packaging from their modern US facility, developing innovative seasoning blends for food manufacturers and foodservice clients.
Based in Manor, TX, Southern Style Spices provides seasoning blend co-packing and custom blending. With forty years of experience, they offer private label options for spices, herbs, and ingredients. Serving the food industry, restaurants, and professional chefs, packaging ranges from 1 oz to 50 lb packs.
Texas Custom Spice Company provides wholesale custom spice and seasoning blend co-packing services. They blend customer recipes, develop new formulations, and offer mass production with packaging. Capabilities include various retail containers, bags, and pre-portioned spice packets, catering to businesses seeking reliable seasoning manufacturing.
Based in Denver, CO, The Spice Guy specializes in custom seasoning blend copacking services for commercial clients. They offer confidential blending of proprietary formulas, accommodating orders from 5 pounds to a truckload. Committed to ethical sourcing and GMO-free ingredients, the company provides high-quality private label or bulk spice solutions.
Based in Baltimore, MD, Vanns Spices, LTD. offers custom seasoning solutions including co-packing, custom blending, private labeling, and integrated fulfillment. They develop new formulations or match existing blends for retail, food service, and manufacturing applications, handling various packaging types for businesses.
Alchemy Spice Company specializes in providing custom spice blending and private-label packaging services. They partner with food brands, chefs, and retailers, offering co-packing solutions to produce a variety of high-quality seasoning blends. Their services cater to businesses seeking bespoke spice formulations and reliable manufacturing for their products.
Spices.com provides private label co-packing services for custom seasoning blends. They offer fresh, flavorful premium and organic spices to create memorable formulations for businesses. The company focuses on developing innovative seasoning solutions, and also markets its own line of seasonings directly to consumers.
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Co-packers use various types of industrial blenders, such as ribbon blenders, paddle blenders, or V-blenders, selected based on the specific characteristics of your ingredients (particle size, density, flowability). They implement strict process controls, including precise weighing, controlled blend times, and often use techniques like layering ingredients or incorporating binders. Post-blend, quality assurance may involve sampling and testing for consistency across the batch using methods like near-infrared (NIR) spectroscopy or particle size analysis to confirm homogeneity before packaging.
Common MLR methods include steam pasteurization, Ethylene Oxide (ETO) treatment, and gamma irradiation. Steam pasteurization is favored for its 'clean label' appeal and effectiveness without chemical residues, though it can slightly impact volatile oils. ETO is highly effective but leaves residues and faces increasing regulatory scrutiny. Gamma irradiation is very effective but can carry a negative consumer perception and may alter some ingredients. Your choice depends on ingredient sensitivity, target microbial reduction, cost, and consumer perception; always request data on efficacy and potential flavor impact.
Scaling a proprietary formula involves several steps. First, the co-packer will likely conduct small-scale pilot runs to validate the formula's behavior on their equipment, adjust blend parameters, and ensure consistency. This helps identify potential issues like ingredient stratification or flavor drift. You'll need to provide precise specifications, and a Non-Disclosure Agreement (NDA) is crucial to protect your intellectual property. Ingredient sourcing, Minimum Order Quantities (MOQs), and packaging material lead times will also be critical considerations during this phase.
Effective allergen management involves a multi-pronged approach. Co-packers often maintain comprehensive allergen matrices for all ingredients used in their facility. For sensitive products, they may offer dedicated production lines, run allergen-free blends first in the production schedule, or implement rigorous clean-down procedures validated by swab testing. Segregated storage for allergen-containing ingredients and strict employee training on handling and sanitation protocols are also fundamental to preventing cross-contamination.
For broad market acceptance and food safety, GFSI-recognized certifications like BRCGS, SQF, or FSSC 22000 are essential. For natural and organic markets, USDA Organic (NOP) certification is non-negotiable. If targeting religious dietary restrictions, Kosher (e.g., OU, Star-K) or Halal (e.g., IFANCA) certifications are critical. For consumers with specific health concerns, Gluten-Free Project Verified or Non-GMO Project Verified certifications will be important. Always align the co-packer's certifications with your target audience's specific demands.