Last updated: September 2026
This directory lists 24 plant based cheese manufacturers across the United States, from fermented block specialists to extruded shred and slice co-packers.
Buyers frequently seek manufacturers to solve specific formulation and production challenges, such as scaling a proprietary recipe while maintaining a consistent melty stretch, optimizing a lipid matrix for specific melt characteristics, or ensuring clean label compliance for casein-free products. These partners enable brands to bring innovative plant-based cheese products to market without the significant capital investment in specialized equipment and R&D.
Supplier types in this space range from highly R&D-focused custom formulators who can develop products from scratch, to large-scale co-packers specializing in high-volume production of existing recipes. There are also niche players focusing on specific formats like artisanal cultured wheels, block alternatives, or specialized shredded and sliced products, each requiring distinct processing expertise and equipment.
To engage effectively, buyers should come prepared with detailed product specifications, including target sensory attributes (taste, texture, aroma), desired functional performance (melt, shred, grate, slice), and any proprietary ingredient lists. Manufacturers, in turn, expect clear volume forecasts, packaging requirements, and an understanding of the buyer's existing intellectual property or need for full formulation support.
A notable trend in this category is the move towards more sophisticated protein fermentation techniques and the integration of precision fermentation-derived ingredients. This shift aims to enhance umami, improve nutritional profiles, and mimic the complex flavor development traditionally associated with dairy cheese, pushing past the limitations of older starch and oil-based formulations.
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24 companies nationwide
Based in Blue Mounds, WI, DairyfoodUSA is a private label cheese manufacturer specializing in high-quality cheese products and innovative recipes. The company also offers the manufacturing of plant-based vegan cheeses, catering to clients seeking dairy-free alternatives for various applications.
Follow Your Heart manufactures diverse plant-based food products, specializing in vegan cheeses and Vegenaise. Established in 1970, the company produces dairy-free shredded mozzarella and other vegan cheese alternatives, recognized for their rich flavor and melty texture.
Based in Calistoga, CA, Nova Terra Creamery specializes in hand-crafted, artisanal plant-based cheeses. They produce a variety of vegan cheeses, including burrata, ricotta, mozzarella, and cream cheese, in small batches using organic ingredients. Wholesale orders are available upon request.
Rebel Cheese manufactures artisanal plant-based cheese products from its facility in Austin, Texas. Specializing in vegan cheese designed to surpass dairy in taste, the company focuses on using clean ingredients. They produce a range of high-quality vegan cheese options.
Based in Bartlett, IL, Selfish Cow Cheese manufactures dairy-free, plant-based cheddar and mozzarella shreds. The company supplies commercial kitchens, distributors, and food manufacturers with alternatives crafted to taste and melt like traditional cheese. They help businesses meet growing demand for vegan and allergen-friendly options.
Based in Chicago, IL, The Vegan Copacker is a SQF and GMP-certified manufacturer and packaging partner. They provide comprehensive white-label and co-packing solutions for brands scaling 100% vegan food products. As a fully dedicated vegan facility, they uphold the highest standards of safety and quality in their operations.
Tofutti Brands, Inc. established in 1981, manufactures a wide range of dairy-free and vegan food products. Their offerings include plant-based ricotta, cream cheese, sour cream, and cheese slices. Tofutti focuses on providing premium vegan alternatives, utilizing ingredients such as water, palm oil, and non-GMO components in their formulations.
Vevan Foods, based in Montfort, WI, manufactures a diverse range of plant-based cheeses made with plant milk. Their products are designed to melt like traditional dairy, offering bold flavors and versatile use in dishes. Vevan provides shreds, melts, and cream cheese alternatives, crafted from clean, non-GMO ingredients.
Winona Foods Inc. specializes in co-packing services for dairy and plant-based food products. Based in Green Bay, WI, the company offers manufacturing solutions, including natural and plant-based cheese, primarily serving the foodservice industry. They operate a modern facility to provide comprehensive and high-quality solutions for their customers.
Blackbird Foods, based in Long Island City, NY, manufactures a range of plant-based comfort foods. Their offerings include a signature vegan pizza cheese, chef-crafted seitan, crispy wings, and golden tofu. Providing 100% vegan, dairy-free, and non-GMO options, they serve both consumer and bulk foodservice markets.
Based in Pullman, MI, Country Life Foods is a manufacturer of 100% plant-based, vegan cheese alternatives. They craft products using organic cashew flour and nutritional yeast to deliver authentic flavors, including parmesan. This Christian-operated business provides GMO-free food products directly to consumers.
Based in Asheville, NC, Dare Vegan Cheese manufactures a variety of plant-based cheeses. They offer their artisan cheeses in both retail and bulk formats, serving wholesale and foodservice customers with high-quality vegan options.
Based in Turlock, CA, Darey Brands provides expert co-packing services for both dairy and plant-based products. They offer scalable and sustainable manufacturing solutions tailored to brand-specific requirements, supporting development and production needs.
Kite Hill manufactures a variety of dairy-free food products, crafted with almond milk. They specialize in plant-based cream cheese and ricotta alternatives, alongside yogurts, sour cream, and dips. The company focuses on creating delicious, high-quality, and 100% dairy-free options for consumers.
Based in Brooklyn, NY, RIND manufactures innovative plant-based cheeses for the commercial market. The company combines vegan innovation with traditional cheese-making methods, utilizing proprietary plant-based blends to transform the market and offers wholesale distribution.
Based in Kingston, NY, Treeline Cheese manufactures a variety of premium plant-based dairy alternatives. Specializing in products made from cashews and probiotics, they produce dairy-free cheese, sour cream, and dips. The company offers these products to both retail consumers and through wholesale channels.
Bel Brands Foodservice manufactures and supplies plant-based cheese products for the commercial foodservice industry. Their portfolio includes certified plant-based options like Mini Babybel, offering a good source of calcium and Vitamin B12. They cater to a wide range of establishments, including restaurants, K-12 schools, and other food service operations.
Daiya Foods manufactures 100% plant-based dairy alternative products, with a focus on cheese. They produce plant-based shreds, slices, and sticks using their proprietary Daiya Oat Cream™ blend for a meltable experience. Their product line also includes plant-based cheesecake, pizzas, mac & cheese, and sauces.
New Culture manufactures animal-free dairy products that stretch, melt, and taste like traditional cheese. Combining traditional cheesemaking with innovative food science, they create delicious, sustainable alternatives. The company aims to lead the global shift to an animal-free dairy future, offering kinder choices for the planet.
Based in Ventura, CA, Reine Vegan Cuisine manufactures premium, artisanal plant-based cheese using Old-World techniques. They create delicious, non-dairy alternatives with high-quality, organic ingredients, free from coconut oil, gums, soy, GMO, dairy, or gluten. Products are made in small batches.
Based in York, NY, Stockeld manufactures 100% plant-based sliced cheese. Their allergen-free product, made from cultured legumes, is specifically designed for melting on burgers, grilled cheese, and sandwiches. The company offers versatile plant-based cheese solutions for food service and retail.
Super Natural Almond Cheese manufactures fresh, 100% vegan, organic, and GMO-free almond cheese, handcrafted in California. The company produces in small batches using five locally sourced ingredients. It emphasizes sustainability with eco-friendly packaging and conscious sourcing. Wholesale options are available for businesses seeking quality plant-based cheese.
The BE Hive manufactures flavorful plant-based vegan cheeses, offering bulk garlic options made from organic soy milk, coconut oil, and tapioca starch. Their products prioritize convenience and bold taste, also encompassing vegan meats. They provide wholesale opportunities.
Based in San Francisco, The Uncreamery manufactures hand-made, nut-based vegan cheese alternatives. Their products are crafted to mimic the best qualities of traditional cheeses, offering dairy-free options suitable for shredding, melting, and slicing. They distribute within California and through partner sites.
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Achieving optimal melty stretch and shreddability in plant-based cheese relies on a precise balance of specific starch blends (for gelatinization and structure), optimized lipid matrix (fats/oils for melting behavior), and the careful application of emulsifying salts to stabilize the emulsion and influence texture.
Starch-based manufacturers primarily use starches and oils to create texture and melt, often resulting in milder flavors. Protein-fermented manufacturers utilize microbial cultures to develop complex, savory flavor notes, improve texture, and sometimes enhance nutritional profiles, mimicking traditional cheesemaking processes more closely.
Dedicated casein-free lines are ideal for brands with strict allergen policies, as they eliminate cross-contamination risk. Shared facilities can work, but require rigorous cleaning protocols, validated allergen testing, and documented procedures to ensure no dairy residues compromise plant-based products.
Emulsifying salts like sodium citrate or sodium phosphate are crucial for stabilizing the fat-in-water emulsion and structuring the protein network, preventing oil separation, and ensuring a smooth, consistent melt in many plant-based cheese formats. While not always strictly necessary for every product (e.g., some crumbles), they are critical for achieving desired textures in slices, blocks, and shreds.
Provide a detailed ingredient list with percentages, target functional attributes (e.g., melts at X temperature, shreds without breaking), desired sensory profile (flavor, aroma, mouthfeel), packaging specifications, projected annual volumes, and a clear indication of whether you have an existing formula or require full R&D support.
Beyond general food safety certifications like FSMA compliance and HACCP, key certifications for plant-based cheese often include Certified Vegan (from organizations like Vegan Action or Vegan Society), Non-GMO Project Verified, Gluten-Free Certification, and Kosher Pareve, depending on your target consumer base and marketing claims.