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Last updated: September 2026
This directory lists 36 pea protein manufacturers across the United States, from bulk ingredient suppliers processing yellow field peas to specialized producers offering hydrolyzed or texturized pea protein fractions.
These manufacturers help buyers solve critical formulation challenges, ranging from developing high-protein vegan meat alternatives that require specific gelling properties to creating allergen-friendly nutritional beverages with superior mouthfeel. The focus is often on optimizing functional properties like emulsification or solubility while minimizing the beany off-notes common to many legume proteins.
The market features a spectrum of suppliers: large-scale processors with integrated farming operations, specialized ingredient manufacturers focusing on specific pea protein isolate or concentrate forms, and those offering advanced customization like hydrolyzed pea protein for enhanced bioavailability or solubility. Some excel in supplying commodity grades, while others specialize in premium, high-purity ingredients with specific particle size profiles.
Buyers should prepare detailed specifications covering not just protein content and purity, but also desired pH stability, viscosity, and target applications. Suppliers, in turn, expect clarity on regulatory requirements, intended market (e.g., infant nutrition, sports supplements), and projected annual volumes to provide accurate samples and competitive quotes.
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36 companies nationwide
Based in Fairfield, NJ, A&B Ingredients, Inc. manufactures a wide range of textured plant proteins. They provide clean label ingredient solutions derived from peas, faba beans, and pea and wheat combinations, collaborating with industry experts to offer innovative natural ingredients for various applications.
Based in Farmingdale, NY, Bactolac Pharmaceutical specializes in manufacturing diverse protein powders. The company produces vegan protein, whey protein, bone broth protein, and a variety of organic protein products, offering comprehensive manufacturing solutions for the nutritional supplement industry.
Based in Fredericksburg, TX, Biogenic Foods provides high-quality plant-based protein sources, including 80% pea protein concentrate. The company specializes in bulk pack ingredients, custom blending, and capsuling for nutritional complexes and supplement blends, catering to businesses seeking ingredients for muscle support and overall wellness products.
Based in Alpharetta, GA, Biothrive Sciences provides comprehensive protein contract manufacturing services. They specialize in producing various protein types, including plant-based proteins like pea and hemp, as well as soy and whey. The company serves clients needing custom protein production solutions.
Based in St. Louis, MO, Bunge is a global agribusiness and food ingredient manufacturer. They provide high-quality pea protein ingredients, delivering 90% protein on a dry basis. These offerings feature versatile nutritional, gelling, and dispersible properties, designed to enhance food and beverage formulations for industrial customers.
Burcon NutraScience develops and manufactures plant-based protein ingredients, including pea protein, utilizing proprietary processing technologies. Operating a protein production facility in Galesburg, Illinois, they provide high-purity, functional, and great-tasting protein solutions for innovative food and beverage applications across various sectors.
Based in Knoxville, TN, Earth Circle Organics Wholesale specializes in processing peas to create high-protein powder. The company removes excess starch and fibers from peas, then dries them to a fine powder, providing a wholesale pea protein product.
Based in Cedartown, GA, F.A.M.E. Health Labs is an FDA-Registered supplement manufacturer. They specialize in crafting high-quality health supplements, including plant-based protein, through custom and stock formulations. The company emphasizes sustainable sourcing, precision manufacturing, and in-house testing for effective product development.
Based in Potomac, MD, HH Processors specializes in white label and private label manufacturing for protein powders, including pea protein. The company provides custom formulation and R&D services, operating from FDA-registered facilities to support brands with efficient production and market entry.
Ingredion Incorporated is a global ingredient solutions provider. They transform grains, fruits, vegetables, and other plant-based materials into value-added ingredient solutions for the food and beverage industry. The company focuses on accelerating customer co-creation and consumer-preferred innovation.
Matsun Nutrition is a US-based contract manufacturer specializing in private label and custom supplement solutions. With over 30 years of experience, they produce liquid and powder vitamins and supplements, including plant-based proteins, from their FDA-inspected facility.
Based in Santa Ana, CA, OC Nutra provides comprehensive contract manufacturing and fulfillment services for custom supplements and protein powders. They handle formulation, production of powders, liquids, capsules, and stick packs, alongside packaging and labeling. Established in 2007, they also offer low minimum orders to support brand growth.
Based in Valencia, CA, Simpson Labs is a contract manufacturer for the nutritional supplement industry. They produce sport nutrition and general wellness products, including vitamins, collagen, sleep aids, and probiotics. The company also offers proprietary plant-based steviol glycoside sweeteners and provides premix and formulation services.
Based in Fort Worth, TX, Whatever's Healthy specializes in co-packing and co-manufacturing services for dry powders, including various protein powders, superfood mixes, and dry sweeteners. The company also assists with ingredient sourcing and package design to support clients in bringing healthy products to market.
Based in West Palm Beach, FL, Z Natural Foods supplies USDA Certified Organic pea protein isolate from yellow peas. The company meticulously sources, tests, and packages this vegan, dairy-free ingredient for purity and freshness. They offer bulk and wholesale options for businesses seeking natural superfood ingredients.
Axiom Foods is a leading manufacturer of plant-based protein ingredients, including a significant focus on pea protein. Based in Los Angeles, CA, the company specializes in producing high-quality, GRAS-approved proteins like VegOtein™ Pea Protein for various food and beverage applications.
Hormel Ingredient Solutions provides high-quality protein ingredients for commercial food manufacturers, supporting the development of new formulations. As a division of Hormel Foods, LLC, the company leverages extensive expertise to meet specific product needs. Based in Austin, MN, they offer a reliable source for protein solutions.
ADM directly manufactures pea protein, known for its clean, neutral taste, light color, and functional properties. As a global leader in agricultural processing, ADM transforms natural crops into diverse ingredients and solutions for the human nutrition and food and beverage industries worldwide.
Based in Fairfield, NJ, Nature's Ingredients, Inc. develops advanced plant-based protein solutions, including high-performance pea protein and pea peptide systems. These clean label ingredients offer superior functionality and processing performance for diverse applications like beverages, bakery, and meat alternatives.
NutraSeller Manufacturing produces private label and custom pea protein supplements for brands selling on Amazon, Shopify, TikTok Shop, Walmart, and retail.
Pea protein crisps are great for baked goods and protein bars whilst our protein disks work well in oatmeal and granola. Available as crunchy crisps, disks or.
PURIS pea protein is the future of plant-based proteins, sustainable food, and regenerative agriculture. non-GMO, bred and grown right here in the U.S.
Scoular's pea protein is a clean label plant protein powder made from yellow peas. Suitable for many different food applications, including bars, snacks, meat.
Stir Foods is one of food manufacturers in California, delivering custom sauces, dressings, dips, soups, sides, and ready-to-eat foods.
Actus Nutrition is a leading manufacturer of protein and nutritional ingredients. top manufacturer of whey proteins, milk proteins, casein and caseinate.
ATP-Bio's supplement contract manufacturing service offers flexible MOQs, even for small batches, and also high-quality custom formulas for all products.
Simply 100% natural, pure, USA produced/ grown, and free of any fillers/ thickeners; what is on the label is what is in the formulation. Our Pea Concentrate has.
Ingredion manufactures VITESSENCE® Pulse pea protein isolates from yellow peas, processed without harsh solvents. The company offers versatile ingredient solutions for food manufacturers, helping them create products with exceptional taste, texture, and nutrition. They also assist clients with various sustainability initiatives.
Discover Premium Pea Protein From Norben: Sustainably Sourced, Non-GMO, Vegan-friendly, Allergen-free—ideal For Versatile, Nutritious Food Products.
Made in USA icon. NorCal Organic Whey from Family Owned Farms. From Small. Ingredients: Organic Yellow Pea Protein Isolate. Free of: Gluten, Dairy, Soy.
has 24 grams of plant protein per v serving, contains all 9 essential amino acids, use chocolate almond milk to go with the chocolate protein flavor, as well.
Plantible Foods offers sustainable, plant-based proteins for food manufacturers. Non-GMO and responsibly sourced for delicious and nutritious options.
The Portage pea protein plant can process 125,000 tons of yellow peas every year at full production capacity and is the largest pea protein plant in the world.
Pea Protein Isolate · Premium Hemp Protein Powder · Premium Vegan Products · Protein Powders · Protein Powders: Vegan Protein · Rice Protein Powder · Vegan.
UP, Inc. co-created the world's first upcycled protein crisp. Each serving offers significantly more protein and fiber – two in-demand nutrients by consumers.
Vegan Protein Shakes Organic, clean all-natural selection of vegan protein shakes from ingredients such as pea, hemp, rice, quinoa, chia, and more.
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Wet fractionation typically yields pea protein isolate with higher protein content (80%+) and superior functional properties like emulsification and solubility, often with a cleaner taste due to better removal of starches and fibers. Dry fractionation (or air classification) generally produces pea protein concentrate (50-75% protein) that retains more starch and fiber, which can affect taste, texture, and solubility, making it more cost-effective but potentially requiring more flavor masking.
Beyond standard GFSI certifications (like BRCGS, SQF, FSSC 22000) for food safety, look for Non-GMO Project Verified, Kosher, Halal, and USDA Organic if applicable to your market. Crucially, scrutinize heavy metal testing protocols, requiring suppliers to provide recent, third-party validated Certificates of Analysis (CoAs) for heavy metals such as Lead, Cadmium, Arsenic, and Mercury, demonstrating compliance with global food safety standards.
Mitigation strategies include selecting pea protein isolates processed specifically for reduced off-notes, which often involves advanced deodorization steps. Work with suppliers offering low-flavor or neutral-flavored options, or those who can provide hydrolyzed pea protein for a cleaner taste profile. In your formulation, consider using flavor masking agents, natural sweeteners, or pairing with stronger flavor profiles to complement or hide the pea protein's inherent taste.
PDCAAS is a common metric to assess protein quality based on human amino acid requirements and digestibility. While pea protein is generally well-digested, it is typically limited in methionine and cysteine. A standalone pea protein isolate might have a PDCAAS around 0.8. Buyers should expect suppliers to provide PDCAAS data and understand that combining pea protein with other plant proteins (like rice protein) can create a more complete amino acid profile, boosting the overall PDCAAS closer to 1.0.
Extremely important. Particle size distribution (often measured in microns) directly impacts solubility, dispersibility, texture, and mouthfeel in your final product. Finer particle sizes generally lead to better suspension, less grit, and smoother textures, which is critical for beverages or creamy applications. Coarser particles might be acceptable for solid foods or textured products. Always specify your desired particle size range and request data from your supplier.
While pea protein is gaining traction in various food sectors, its use in infant formula requires extremely stringent standards and regulatory approvals, which vary by region. Specific considerations include ultra-low levels of anti-nutritional factors like phytic acid, heavy metal purity far beyond general food standards, and ensuring GRAS (Generally Recognized As Safe) status for infant applications. Few manufacturers meet these highly specialized requirements, and it necessitates extensive discussions with both suppliers and regulatory bodies.