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Last updated: September 2026
This directory lists 57 meat snack co packers across the United States, from high-volume jerky producers to specialized artisanal meat stick manufacturers.
Buyers typically engage meat snack co-packers to overcome significant hurdles like achieving consistent product quality at scale, navigating the complex regulatory landscape defined by the USDA inspection legend, and optimizing thermal processing for target shelf stability. They solve for production bottlenecks, needing expertise in areas like precise comminution for specific textures or maintaining target aqueous phase water activity (AW) to prevent spoilage and ensure safety.
The landscape of meat snack co-packers spans a wide range, including large-scale facilities equipped with continuous smokehouses and automated form-fill-seal lines, niche producers specializing in exotic proteins or organic certifications, and those offering advanced High-Pressure Processing (HPP) capabilities for specific applications. Distinctions often lie in their capacity for diverse protein handling, their internal lab capabilities for critical food safety testing, and their experience with varying packaging formats like single-serve, multi-pack, or case-ready solutions.
To ensure a productive engagement, buyers should arrive prepared with detailed product specifications, including desired protein sources, target nutrient profiles, and precise packaging requirements. Suppliers, in turn, expect clarity on volume projections, an an understanding of the brand's quality standards, and a realistic grasp of lead times for recipe validation, trial runs, and full-scale production.
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57 companies nationwide
Based in Fargo, ND, Anchor Ingredients Co. LLC offers custom processing and freeze-dry co-manufacturing for human and pet food brands. Services include on-site frozen meat storage and complete frozen-block grinding. This integrated approach, from ingredients to finished goods, supports meat snack co-packing and production needs.
Based in Salt Lake City, UT, BCG Copacking offers turnkey dry food and beverage co-packing solutions. With 50 years of experience, they provide blending, formulation, and packaging in fully certified facilities. The company focuses on competitive pricing, thorough communication, and consistent, high-quality product delivery.
Based in Colton, CA, Boyd Specialties offers co-packing services for premium meat snacks, including jerky and meat sticks. They assist other brands in developing and scaling their product lines. Specializing in options like Halal, organic, and gluten-free snacks, the company focuses on quality manufacturing for its clients.
Carnico Foods, a USDA-inspected meat processor in Litchfield, MI, specializes in co-packing, private labeling, and product development for meats. They offer secondary packaging and utilize a state-of-the-art drying/climatic room with smoking capabilities to produce specialty sausages and cured meats for B2B clients.
Based in Cranston, RI, Cola Foods LLC is a family-owned manufacturer and purveyor of specialty meat products, including sausage, shaved meat, and ground meat. The company offers co-packing and private labeling services, enabling wholesalers to brand their high-quality meat products with their own labels for retail and foodservice.
Based in Wilmington, IL, Dynamic 3PL offers comprehensive contract packaging and co-packing services. They specialize in food and beverage co-packaging within FDA and cGMP compliant facilities. Services include dry and liquid fills, pouching, bagging, kitting, and shrink wrapping for diverse consumer and industrial products.
Based in San Antonio, TX, The Food Craftory offers USDA/FDA-certified co-packing for pre-packaged foods, including sandwiches, salads, wraps, and various snacks and meals. They focus on fresh, high-quality ingredients with total traceability and consistent recipe replication. The company provides premium private label and flexible batching solutions for wholesale clients.
Freeze Dry Copacker specializes in providing comprehensive freeze-drying co-packing services from their facilities in Utah. The company leverages 30 years of industry experience and extensive know-how to deliver specialized freeze-dry co-packing solutions for various products, including applications relevant to meat snacks.
GF Blends is a dedicated gluten-free food co-packer based in Richland, WA. The company specializes in co-packing services for various food products, accommodating runs of 350 lbs. or higher. They work with clients to meet specific production needs and ensure gluten-free processing.
Inn Foods is an FDA, HACCP, and SQF certified co-manufacturer specializing in quality frozen products for industrial, foodservice, retail, and private label markets. Established in 1976, they offer USDA Meat & Poultry approved contract manufacturing services with continuous inspection.
Provides comprehensive private label meat snack co-packing services, handling the entire production process from butchering to cooking, cutting, and packaging. The company also offers storage solutions for various sizes and weights of snack sticks, ensuring stringent quality control for commercial clients.
One World Specialties, LLC is a fully integrated beef co-packer for jerky and other food grade specialty products. Based in Las Vegas, NV, their USDA-inspected and BRC certified plant offers private label production and recipe development, utilizing modern equipment. They provide nutritional analysis and process over 5 million bags of jerky annually.
Based in Fresno, CA, Pacific Choice provides contract manufacturing and co-packing services for specialty food items. They offer private label solutions, recipe development, and packaging design, managing production from concept to market. Their BRC/GFSI, Organic, Kosher, and FDA-approved facilities ensure quality food manufacturing.
Based in Louisville, KY, Pap's Jerky operates a USDA-certified facility specializing in co-packing and private label services for growing meat snack brands. They offer flexible production capacity for premium beef jerky and beef sticks, crafted with quality ingredients and distinct flavors, catering to the adventurous spirit.
Pineland Natural Meats operates a GFSI-certified production facility in New Gloucester, ME, specializing in grass-fed and grain-finished meats. The company offers private-label and co-packing services, ensuring consistent marbling and quality. They partner with customers seeking reliable meat processing and packaging solutions for various products.
Premium California Foods, Inc. operates an innovative, USDA-approved multi-species facility for meat production and processing. They offer custom cuts and various products, including beef, goat, lamb, and specialty deli items. Serving ranchers and distributors, the company provides comprehensive processing services with a strong commitment to quality and food safety.
Based in Goldsboro, NC, Stormberg Foods provides contract food manufacturing and private label services for American meat snacks. They specialize in biltong, producing high-protein, zero-sugar products using USA beef and traditional recipes. Their North Carolina facility serves brands across North America with wholesale meat snack solutions.
Based in Minneapolis, MN, Swanson Meats is an SQF Certified meat purveyor offering co-packing and private labeling services. They utilize advanced processing capabilities for various meat products, including beef, poultry, pork, and lamb. The company also provides custom sausage manufacturing.
Based in Spring Lake, MI, Total Food Package offers comprehensive food co-packing services, including custom blending, private label packaging, and gluten-free options. They operate a certified allergen-free facility, providing versatile solutions for various food products.
Based in Colton, CA, Boyd Specialties LLC manufactures premium jerky and meat snacks. The company offers private label and contract manufacturing services, providing B2B clients with capabilities to produce high-quality meat snack products under their own brands. They operate their own facilities.
This company provides commercial freeze-drying co-packing services for food brands, ingredient suppliers, and product developers. They offer end-to-end solutions, from preparation to packaging and distribution. Services include small batch minimums, quick turnarounds, and scalable production capacity, supporting both startups and established brands.
Cloverdale Foods offers co-manufacturing services for meat snacks, including shelf-ready packaging for meat sticks. They utilize dedicated fermentation rooms and encapsulated acids, providing flexible production options. Based in Mandan, ND, Cloverdale Foods also produces a diverse line of its own branded meat products, such as bacon and sausages.
Crescent Meats, a USDA-inspected, family-owned co-manufacturing partner based in Cadott, WI, specializes in premium meat snacks. They offer dependable production and strict specifications for brands, including beef, pork, and exotic varieties. Providing comprehensive co-manufacturing and private label services for snack sticks and summer sausages.
Based in San Antonio, TX, Dean & Peeler Meats is a vertically integrated supplier offering custom meat processing services, including co-packing, through its Supreme Meat Purveyors division. They specialize in premium Angus beef, value-added pork, and chicken products for retail and foodservice, emphasizing consistent, high-quality offerings.
Based in Milan, NY, Down the Road Butchery is a USDA-inspected facility providing comprehensive meat processing and packaging services. They offer custom cuts, packaged products, and USDA co-packing for beef, pork, and lamb. Additional services include venison processing and humane on-site slaughter.
Earth Ranch, based in Jackson, WI, provides food co-manufacturing services for dehydrated snack concepts. They partner with businesses to bring new products to life, offering comprehensive support for private labeling, and research and development. Specializing in B2B contract manufacturing, they leverage an experienced team.
Based in Milford, PA, Econo-Pak offers high-volume contract food packaging and co-manufacturing services. Specializing in wrapping, pouching, bagging, and cartoning, they serve diverse food categories. The company holds rigorous certifications including SQF Level 3, FDA, Organic, Gluten-Free, and Costco, ensuring compliant and safe food production.
Flatiron Food Factory is a WBENC-certified, USDA-inspected, family-owned co-packing facility based in Loveland, CO. They specialize in custom freeze-drying for premium meats, including grass-fed and organ meats, bulk ingredients, and pet products. They offer flexible production from small-batch to large-scale, focusing on quality, safety, and shelf-stability for gluten-free and allergen-free products.
Green Meadows Foods is a jerky co-manufacturer with over two decades of experience, operating USDA certified facilities in Paxton and Danville, IL. They specialize in high-end artisan jerky, using specialized meats, and offer plant-based and human-grade pet food jerky. Services include custom spice blending, R&D support, and catering to diverse dietary requirements.
Based in Hilliard, OH, Katie's Premium Jerky & Snacks offers meat snack co-packing services. They specialize in small batch, high-quality, gluten-free, and all-natural jerky production, featuring over 60 award-winning flavors like beef and exotic wild game. Products are made without preservatives or nitrites.
Korpack specializes in packaging solutions, offering USDA-certified contract co-packing services, alongside films, fill-seal equipment, and secondary packaging. The company provides design, supplies, and machinery automation to enhance product appeal and protect goods for retail or digital commerce. Based in Bloomingdale, IL, they serve complex businesses seeking comprehensive packaging expertise.
Based in Manitowoc, WI, Lakeside Foods Inc. provides meat stick and snacking sausage packaging services. The company is expanding its capabilities with new technology and enhanced production capacity.
Master Beef Jerky offers private label co-packing services, specializing in high-quality brisket beef jerky. They enable businesses to develop unique, branded meat snack products. The company provides comprehensive manufacturing solutions, helping clients showcase their brand while ensuring premium product quality and market appeal for their specific audience.
Based in Newbury Park, CA, Minimus Products is an entrepreneurial co-packing and contract packaging facility. They specialize in small to medium production runs with low minimums, serving emerging food, beverage, supplement, and personal-care brands. Services include filling, sourcing, labeling, and retail-ready pack-out.
We specialize in dry blending, frozen doughs and ready to eat products. Landmark produces protein snack food products. provides contract packaging and.
Our Connecticut meat processing facility is 100% Halal. al, USDA-inspected, and Independently Audited. Halal certification means every animal is treated with.
So, the short answer is…almost everything pork! Private labeling (aka Co-Packing) is outsourced manufacturing under your own label. We produce.
The main goal of this method of Roseville, California custom meat processing is to draw moisture out of the meat by process of osmosis. This method of Roseville.
We offer co-packing and custom smoking. comprehensive services for crafting and packaging smoked meats, wild salmon, game, and more. Chester, PA 19382 p. (610.
Today. We offer private label and co-packing services. HACCP program for the product. PA 17552 | Site.
Product offerings include Tortilla. Extruded Snacks (baked, fried, puffed, and curled), Popcorn, Pork Rinds, Pork Cracklins,
At Stahl-Meyer we treat our private label and co-packing partners. We manufacture private label items for many retail, wholesale, and food service.
BULK Beef Snack sticks Sauces & Spices. Co-Packing Company. FREE SHIPPING on $50 Purchase … help you develop a shelf stable beef jerky you can put on store.
Stittsworth co-packs and private-labels for premium brands including Force of Nature (FON — beef & bison hot dogs), 1000 Hills, Big Fork, and Protein Outfitters.
High Pressure Processing (HPP) is a unique food preservation method that utilizes cold water and high pressure (up to 87,000 psi) to keep food and beverage.
WN Foods is a California-based private label manufacturer. WN Foods quality assurance ensuring your product's safety Food Safety & Quality Assurance.
With private label services, Western Smokehouse Partners produces high-quality meat snacks that are ready to be branded and sold under your company's name.
Phone: … including meat and dairy products. Our minimum batch is 800 lb (fresh) and maximum is around 20.000 lb (fresh).
The BRC certification is standard recognized by the Global Food Safety Initiative (GFSI). As a packaging and assembly company, obtaining this.
HPP Food Services can produce everything from cold-pressed juices and baby foods to dips, meats, and ready-to-eat meals.
Private label jerky including thin-cut Crispy Beef jerky. USA shipping by FedEx generally takes 2-5 business days;
Parish Foods manufactures dry batters and mixes including fish fry, chicken and seafood breading, pancake and waffle mixes, baking mixes, and other blended.
white label meat snacks. specialized in premium snack sticks made from top-grade beef and pork. Need meat sticks in bulk.
USDA-inspected value-added co-packing services for small farms in the Northeast. We make custom salami, sausage, bacon, snack sticks for your brand.
We can produce stand-up pouches, pillow packs, bag in box or totes. Our packing rooms control temperature and humidity in our processing rooms to maintain an.
Werner Gourmet Meat Snacks, Inc. is a jerky and snack manufacturer proudly producing meat snacks, nuts and candy on the Oregon Coast since 1994.
We offer a full turnkey solution for protein bar co-packing and co-manufacturing. SPECIALITIES: Organic, High Protein, Low Sugar, Gluten-Free, Non-GMO, Keto,
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The USDA Grant of Inspection signifies a facility is authorized to process meat products for public consumption under continuous federal oversight. It's critical because all meat snacks must be produced in a USDA-inspected plant, ensuring strict adherence to food safety regulations, HACCP plans, and proper labeling, ultimately guaranteeing product safety and legal market access.
Shelf stability is primarily achieved through a combination of thermal processing (cooking to a specific lethality), reduction of aqueous phase water activity (AW), and often acidification. Co-packers use methods like drying, smoking, or cooking in continuous ovens to lower AW, combined with effective packaging (e.g., oxygen barriers, vacuum sealing) to prevent microbial growth and oxidative rancidity without requiring refrigeration.
Co-packers specializing in jerky typically have expertise in meat slicing, marination, specific drying tunnels, and slow smoking processes. Those focusing on meat bars or sticks often utilize extruders, forming equipment, and emulsification technology for precise shaping and texture, along with continuous cooking or smoking lines suitable for higher throughput of these specific formats. Each requires distinct comminution and thermal processing equipment.
Yes, many experienced co-packers can assist. This typically involves sourcing and verifying certified ingredients, ensuring proper facility segregation to prevent cross-contamination, and undergoing third-party audits for specific certifications like USDA Organic, Non-GMO Project Verified, or Gluten-Free Certification (GFCO). It requires diligent record-keeping and strict adherence to established protocols.
MOQs for meat snack co-packing vary significantly based on the co-packer's scale, product complexity, and packaging type. For startups, MOQs can range from 2,000-5,000 lbs of finished product, while larger co-packers might require 10,000-20,000+ lbs. Factors include raw material purchase minimums, production line changeover costs, and minimum runs for custom packaging materials.
Protecting intellectual property is paramount. Implement a robust Non-Disclosure Agreement (NDA) before sharing any sensitive information. The manufacturing services agreement should clearly state that all formulas, recipes, and unique processing methods remain your exclusive property. Consider having the co-packer sign specific IP assignment clauses or requiring them to purchase proprietary ingredients from your designated suppliers.