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Last updated: September 2026
This directory lists 51 mead manufacturers across the United States, from dedicated co-packers specializing in unique honey varietals to large-scale beverage producers offering private label melomels and bulk mead for further processing.
Buyers in this sector are often solving complex production bottlenecks, seeking to scale beyond artisanal batch sizes, or introducing new mead styles like a tart cyser or rich pyment without significant capital investment in their own fermenting and aging tanks. They need partners who can manage the full production lifecycle, from sourcing specific honey varietals and managing the initial must preparation to fermentation, racking, and final packaging, all while ensuring consistent alcohol by volume (ABV) and flavor profiles.
The supplier landscape for mead manufacturing generally falls into a few categories: dedicated meaderies offering co-packing services, multi-beverage co-packers expanding into mead, and large-scale wineries or breweries with the infrastructure to handle honey fermentation. Dedicated meaderies often bring unparalleled expertise in mead craft, including niche metheglin recipes, while multi-beverage co-packers might offer greater flexibility in packaging formats and distribution networks. Large-scale operations provide robust quality control and capacity but might require larger minimum order quantities.
To engage effectively, buyers should come prepared with detailed specifications, including desired ABV, sweetness profile (dry, semi-sweet, sweet), preferred honey varietal or blend, and any specific fruit or spice adjuncts for melomels or metheglins. Suppliers expect clear production volumes, packaging requirements (bottles, cans, kegs), and an understanding of the regulatory landscape for their target markets, including federal TTB labeling compliance and state-specific distribution permits.
A notable trend in the mead manufacturing space is the increasing demand for session meads—lower ABV options that appeal to a broader consumer base looking for lighter, more refreshing beverages. This shift requires manufacturers to master techniques like arrested fermentation or precise back-sweetening to maintain flavor complexity at lower alcohol percentages, often coupled with innovative fruit infusions, driving specialization in lighter, brighter melomel styles and sparkling meads.
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Bargetto Winery, based in Soquel, CA, is a manufacturer of honey mead and premium dessert-style wines. Established in 1933, the company has been producing mead since 1964, utilizing estate-grown ingredients from the Santa Cruz Mountains. Their alcoholic beverages are available for direct sale.
Based in Temecula, CA, Batch Mead is an award-winning producer of mead and cider. Founded by a husband-and-wife team, the company crafts meads in small batches, blending ancient tradition with bold flavors using local ingredients.
Based in Reno, NV, Black Rabbit Mead Company is Nevada's first meadery, crafting cider-style meads. They utilize honey sourced from the Sierra Nevadas, offering their products through their bar, events, and online store.
Based in Ferndale, Michigan, B. Nektar Meadery was established in 2006. The company specializes in manufacturing a modern twist on mead, producing various styles of honey wine. They also craft other beverages, including cider, beer, and non-alcoholic mocktails, offering direct shipping from their website.
Based in Columbus, OH, Brothers Drake Meadery crafts modern mead using raw, local honey, fruit, and spices. Established in 2007, they produce a wide spectrum of mead flavors and drynesses, from semi-dry traditional options to sweet, spiced varieties like Apple Pie.
Clear Skies Meadery, based in Rockville, MD, manufactures premium handcrafted meads. They offer their diverse range of artisanal meads at wholesale prices, directly serving commercial partners and businesses. Specializing in high-quality alcoholic beverages, they provide direct supply for unique mead varieties.
Based in Van Alstyne, TX, Cooley Bay Winery & Brewery is a producer of high-quality meads and ciders. The company crafts its beverages using carefully selected ingredients, in addition to offering an array of red, white, and fruit wines.
Based in Mogadore, OH, Crafted Artisan Meadery is a large-scale producer offering a diverse range of meads. The company manufactures various types, including year-round, limited session, barrel-aged, and still meads, providing an experience through their taproom and broader distribution.
Based in Auburn, WA, Contrivance Wine & Mead Co. is an award-winning, family-owned meadery specializing in traditional mead manufacturing. They skillfully craft meads using only honey, water, and yeast, adhering to classic production methods. Their products are supplied to consumers through a tasting room and various retail locations.
Based in Flagstaff, AZ, Drinking Horn Meadery specializes in the production of high-quality mead. They craft traditional and innovative mead offerings, embodying a philosophy of simple, enjoyable beverages. As a dedicated mead manufacturer, the company focuses on creating distinctive drinks for consumers.
Heidrun Meadery, based in Point Reyes Station, CA, specializes in producing naturally sparkling varietal meads, or honey wines. They craft light, dry, and refreshing Champagne-style meads using the traditional French Methode Champenoise. The company highlights the unique essence of honey derived from specific floral sources to create distinctive beverages.
Based in Santa Barbara, CA, High Seas Mead specializes in crafting crisp, dry meads and ciders using real, organic, gluten-free ingredients. The company produces crushable, approachable beverages, offering sales through their taproom and distribution channels.
Lazy Z Meadery LLC, a Central Oregon farmhouse meadery based in Sisters, OR, specializes in manufacturing handcrafted, honey-based alcoholic beverages. Committed to regenerative agriculture and environmental stewardship, they foster a sustainable ecosystem where bees produce the honey for their unique meads.
Based in Beach City, OH, McAlpine Meadery specializes in crafting small-batch, gluten-free mead. They produce health-conscious beverages using the finest honey, infused with a distinct Scottish heritage. The meadery manufactures unique honey wines for discerning customers and potential wholesale partners.
Based in Hebron, OH, McKinley's Meadery is a federal and state licensed mead manufacturer. They craft exceptional meads in small batches, specializing in traditional, melomel, cyser, and metheglin styles. The company utilizes wildflower honey from their own hives and other quality ingredients.
Based in Hamburg, NY, Mead-People is a New York meadery specializing in the production of honey wines. They craft unique meads for distribution and on-site enjoyment, featuring a dedicated tasting room known as The Meading Room for visitors.
Based in Penn Yan, NY, Earle Estates Meadery is a family-owned producer of traditional and blended meads. Operating since 1993, the company crafts over 20 varieties of honey wine, creatively reflecting the Finger Lakes terroir. They specialize in diverse meads with unique, refreshing taste profiles.
Based in San Marcos, CA, Meadiocrity Mead produces award-winning honey wine, also known as mead. The company utilizes a unique 'Bee-to-Bottle' approach, beginning as beekeepers to ensure high-quality raw honey. They source locally within San Diego County, offering various meads at their tasting room.
Based in Loveland, CO, MeadKrieger Meadery crafts award-winning, gluten-free meads, wines, and ciders. They specialize in traditional Norse-themed beverages, using local pure honey to create smooth, balanced products. The company offers their unique meads to both consumers and wholesale customers.
Melchemy Craft Mead is a worker-owned, small-batch, barrel-aged meadery based in Carson, WA, in the Columbia River Gorge. They craft meads using high-quality, often wildcrafted ingredients, with a focus on local provenance and community principles.
Based in Tukwila, WA, Oppegaard Meadery is a craft beverage producer specializing in mead. They manufacture and offer a variety of meads, hosting events to celebrate local mead culture and showcase their distinct selections.
Based in Middletown, MD, Orchid Cellar is a woman-owned, family-operated meadery and winery. They specialize in crafting modern meads, bringing the world's oldest alcohol into the 21st century. Their locally crafted products have earned international awards for quality.
Based in Tyngsboro, MA, Honeybound Meadery produces traditional and sweet meads. Their offerings are crafted with lighter colored, early harvest honey. Products are available in both 375ml and 750ml bottles, catering to a range of consumer preferences.
Based in Layton, UT, The Hive Winery manufactures mead, wine, and spirits. They produce a slightly sweet, lightly carbonated session mead, available for purchase at their winery and through select state liquor stores.
Based in Vista, CA, Twisted Horn Mead & Cider manufactures a diverse range of award-winning meads and ciders. This Viking-inspired meadery crafts various styles, including melomels, traditionals, and bochets. Their products are available on 17 rotating taps, with online ordering and shipping to most states.
Based in Lakewood, WA, Valhalla Mead LLC specializes in premium, handcrafted Nordic-style mead. Founded in 2018, the company produces small batches using time-honored methods and local Pacific Northwest ingredients. Their offerings include whiskey barrel-aged varieties, delivering complex, full-bodied flavors.
Based in Smyrna, GA, Viking Alchemist Meadery manufactures unique, barrel-aged meads. The company is dedicated to reintroducing mead, an ancient honey-based alcoholic beverage, to a modern audience, focusing on natural ingredients and enhanced brewing methods.
Wicked Mead, Inc. is an emerging manufacturer based in Mariposa, CA, specializing in craft-made honey-based alcohol beverages. The company is preparing to launch its production of mead, offering a range of modern takes on this ancient drink.
Based in Chicago, IL, Wild Blossom Meadery & Winery is Illinois' first meadery, producing award-winning wines and meads. For over two decades, they have sustainably crafted beverages using locally sourced ingredients, including honey from their own bees. They offer a diverse selection of mead products.
Based in Ferndale, MI, B Nektar Meadery is a direct manufacturer specializing in meads, ciders, and beers. The company crafts traditional and innovative fermented beverages for commercial distribution, extending beyond conventional offerings with a diverse product range.
Fitzgibbon Mead is a manufacturer specializing in the production of award-winning mead. They craft a range of distinctive meads, including popular varieties like Mixed Berry, Lemon, and Elderberry, which have earned both silver and bronze medals for their quality.
Good Times Mead, based in Mills River, NC, is a veteran-owned manufacturer of traditional mead. They produce various award-winning meads using organic honey and spring water, including Traditional, Honey Agave Oak, and Elderberry varieties.
Groennfell Meadery manufactures a range of craft meads, specializing in deliciously dry varieties like their popular Psychopomp Sour Cherry Mead. The company offers its meads for direct order to consumers and actively seeks wholesale distribution partners. They focus on crafting unique flavor profiles for the mead market.
Based in Mt Pleasant, PA, KingView Mead specializes in the manufacturing of mead and hard cider. The company offers its craft beverages in bulk quantities, including 55-barrel and 275-gallon totes, catering to wholesale and commercial customers. KingView Mead operates with its own production facilities.
Based in Colorado Springs, Antelope Ridge Mead is a manufacturer of craft mead, also known as honey wine. They offer a diverse selection of meads, ranging from dry to sweet and 4% to 20% ABV, all naturally gluten-free. Their products are available for local pickup or direct shipment.
Based in Rogers, TX, Dancing Bee Winery specializes in manufacturing a variety of meads, including truly dry meads made with Mesquite Honey, as well as traditional sweet meads and blackberry melomels. They craft unique fermented honey wines for enthusiasts.
Based in Aurora, CO, Dragon Meadery specializes in crafting artisanal meads, or honey wines. They use fresh mountain water, locally sourced honey, and pressed local fruits, blending traditional techniques with culinary knowledge to produce unique and flavorful meads for diverse palates.
Healthberry Farm, based in Dryfork, WV, manufactures award-winning Honey River Meads. These unsulfited meads are aged for two years, crafted from raw varietal honey produced on their farm. They operate a honey house and winery in West Virginia, emphasizing natural processes and ingredients for regional vendors and direct sale.
Hidden Legend Winery manufactures hand-crafted mead and wine, drawing on 40 years of expertise. Based in Mentor, OH, they specialize in traditional honey mead wines, crafted in an old-world style with big honey flavor. The company offers over 12 distinct flavors, from classic honey to chokecherry, for enthusiasts.
Based in San Diego, CA, Lost Cause Meadery crafts complex, delicious meads using unique honey varietals and experimental approaches. An award-winning company, they received multiple Mazer Cup International awards from 2019-2023. Lost Cause Meadery operates a tasting room, inviting visitors to enjoy their diverse styles.
Based in Boulder, CO, Redstone Meadery produces all-natural honey wines. They offer carbonated session meads, still full-bodied mountain honey wines, and aged dessert mead reserves. Products are available in bottles, cans, and kegs, with a tasting room for visitors.
We ship a dozen delicious flavors of mead to 39 states. You can also find mead bundles, artwork, and more in our online mead shop.
Kosher Mead is Now Available November 4, 2024 We offer two kosher honey wines, a dry, and a sweet. Kosher Certification by OKaf Orthodox Kosher.
Honey Mead $13.99 Honey Mead. Mead crafted from pure honey. Sweet, light, and smooth. Price at our Tasting Room, $5.00 for five wines of your choice.
Based in Glade Valley, NC, Williamson Mead and Brewing crafts award-winning, world-class mead and cider. They specialize in unique blends, combining traditional recipes with modern flavors. The company offers a diverse range of meads crafted with passion and expertise for delivery or tasting room visits.
B Nektar is a US-based company specializing in the production of alcoholic beverages. They are known for crafting meads such as 'Zombie Killer,' which has an ABV of 5.5%. B Nektar focuses on creating unique craft beverages for the consumer market.
According to Thrillist, there were up to 500 meaderies in the United States as of April of this year, with another 200 pending federal license approval.
WHOLESALE CASE OF 24x 12oz Regular price $96.25. Pickup available at 4191 Carpinteria Ave. 7% ABV Single Varietal Dry Session Mead. United States 8056846216.
Hiveworks Mead Company makes refreshing session meads that are gluten-free, low-alcohol, low-carbohydrate, and contain zero sugars!
5120 E La Palma Ave Ste 104, Anaheim, CA 92807.
Honey Wine (Mead) $20.00Price … 750ml. Honey at its finest, subtle without being too sweet. Shipping available to: CO, FL, MO, NV.
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Most established mead manufacturers offer full turnkey services, including sourcing high-quality honey varietals from their network of suppliers. However, if you have a specific varietal in mind (e.g., local wildflower honey) or want to maintain direct control over a unique ingredient, many are open to working with customer-supplied honey, provided it meets their quality and food safety standards. Always clarify who bears the cost and responsibility for honey logistics.
Lead times for mead production are generally longer than for beer or even some wines due to honey's slow fermentation kinetics and often beneficial aging periods. Expect anywhere from 8 to 20 weeks from must preparation to packaged product, depending on the desired ABV, yeast strain, whether it's a session mead or a high-gravity traditional mead, and the extent of any racking or oak aging involved. Always discuss your specific timeline upfront.
Mead sweetness is primarily controlled through two methods: residual sugar from incomplete fermentation or back-sweetening. Many manufacturers allow fermentation to complete (producing a dry mead) and then use back-sweetening with additional honey or sugar solutions, often in conjunction with potassium sorbate and potassium metabisulfite (K-Meta) to prevent re-fermentation, ensuring a stable, consistent sweetness level across batches.
Absolutely. Most experienced mead co-packers have the expertise and equipment to produce a wide array of mead styles beyond traditional honey mead. This includes melomels using various fruits (berries, apples, stone fruits), cysers (apple mead), pyments (grape mead), and metheglins incorporating spices, herbs, or botanicals. Always provide detailed recipe specifications and expect to discuss fruit/spice sourcing and preparation.
Key quality control points include accurate measurement of the must's initial Brix and specific gravity to predict ABV, precise temperature control during fermentation to prevent off-flavors, regular monitoring of fermentation progress, and rigorous sensory evaluation throughout racking and aging. Post-fermentation, stability testing (e.g., cold crash, heat stability) and microbiological analysis are crucial to prevent spoilage and ensure a stable shelf life, especially for products undergoing back-sweetening.
Beyond fundamental FDA FSMA and HACCP compliance, consider manufacturers with USDA Organic certification if you plan to market an organic mead. For specific dietary preferences, look for Gluten-Free certification (though mead is naturally gluten-free, certification assures no cross-contamination) or Kosher certification. Crucially, ensure they are fully licensed by the TTB federally and the relevant state Alcohol Beverage Control (ABC) boards, as these are non-negotiable for producing alcoholic beverages.