Last updated: August 2026
This directory lists 43 jerky manufacturers private label across the United States, from artisanal batch producers specializing in exotic proteins to high-volume operations capable of millions of pounds annually.
Buyers in this space frequently grapple with ensuring product consistency across batches, especially concerning texture and chewability, which is directly influenced by the drying curve and slicing consistency. Another common challenge is achieving specific nutritional profiles while maintaining a competitive price point, often involving intricate yield management. Furthermore, navigating the stringent USDA inspection process and securing a reliable post-process lethality step are critical, non-negotiable hurdles that can derail a product launch if not managed by an experienced partner.
The private label jerky landscape features a range of specialized manufacturers. Some operate as dedicated co-packers, focusing on producing your recipe to spec, while others offer extensive R&D capabilities, acting as co-manufacturers to develop custom formulations, from unique spice blends to novel protein types. There are also facilities specifically geared towards clean label production, boasting certifications for organic, non-GMO, or gluten-free products, demanding a different level of supply chain transparency and ingredient vetting.
To engage effectively, buyers should come prepared with detailed product specifications, including desired protein source, flavor profile, target moisture activity (Aw), and packaging requirements. Manufacturers will expect clarity on target retail price, sales volume projections, and any necessary certifications. Be ready to discuss ingredient traceability, quality control protocols, and minimum order quantities (MOQs), as these factors profoundly influence lead times and overall project viability.
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43 companies nationwide
Anderson Custom Meats, based in Denver, CO, provides SQF-certified meat processing for co-packing and private label brands. Services include custom portioned cutting, grinding, and patty processing for meat, poultry, and non-amenable species. They also hold USDA Organic, Halal, and Colorado Proud certifications.
Based in Colton, CA, Beef Jerky Factory operates a USDA-inspected facility. This manufacturer specializes in producing high-quality jerky for human consumption and pet treats. They provide manufacturing services for private label clients, ensuring products meet stringent quality standards.
Based in Colton, CA, Boyd Specialties manufactures private label jerky and premium meat snacks. Producing over 5 million bags annually, the company partners with clients to build new jerky brands or enhance existing ones. They offer expertise in crafting diverse products, including Halal, organic, and gluten-free options, supporting client brand goals.
Stoney Point Premium Snacks, operating as the parent company for brands like Bronco Billy's Beef Jerky, specializes in providing private label beef jerky manufacturing services. Partnering with clients, they help create custom lines of high-quality beef jerky, leveraging their expertise in snack production.
Based in Santa Fe Springs, CA, Food Castle is a contract food manufacturer providing private label services for food brands. They specialize in mixing, coating, spicing, and packaging a variety of snacks, nuts, and inclusions. Offering custom seasoning blends and packaging into pouches, jars, or bulk, they hold certifications including USDA Organic, FDA Registered, and SQF.
J-Bar Meat Company, located in San Angelo, TX, provides custom private label services for jerky, snack stick, and sausage lines. They also offer a comprehensive selection of wholesale smoked meats, including beef and pork products, to restaurants and retailers nationwide, ensuring consistent production and quality.
Based in New Franklin, MO, Jennings Premium Meats offers comprehensive private label manufacturing for snack sticks. Their services include butchering, cooking, cutting, packaging, and storage. They produce snack sticks in various sizes and weights, ensuring stringent quality control for all products.
Karn Meats, Inc. based in Columbus, OH, is a wholesale meat processor. They offer private label services for beef, chicken, turkey, and pork products, including fully cooked IQF shredded or diced meats. Serving food service distributors and further processors nationwide, the company adheres to strict USDA, FDA, and SQF safety standards.
Based in Cameron, WI, Northstar Bison provides custom processing and private labeling services for jerky and snack sticks. The company emphasizes field-harvested bison products with integrity, offering B2B solutions for jerky manufacturing.
One World Specialties, LLC, a Las Vegas-based, fully integrated beef co-packer, specializes in private label beef jerky and other food products. Their USDA-inspected, BRC Certified plant offers recipe development, nutritional analysis, and USDA label approvals, processing millions of bags of jerky annually for wholesale distribution.
Pap's Jerky operates a USDA-certified jerky manufacturing facility in Louisville, KY. The company offers co-packing, private label, and flexible capacity solutions for growing jerky brands. They focus on crafting premium beef jerky and sticks, known for their specific chew texture and bold flavors, supporting both their own brand and B2B clients.
Based in West Bend, IA, Skoglund Meats is a family-owned business providing private label, co-manufacturing, and co-packing solutions for custom meat products. They specialize in high-quality meat snacks such as beef sticks, elk bites, summer sausage, and tender steak strips.
Based in Littlestown, PA, Stoney Point Snacks specializes in private label meat snack manufacturing, including beef jerky and meat sticks. They offer custom product development, formulation, and packaging design, utilizing in-house capabilities and a state-of-the-art facility for flexible production runs.
Based in Goldsboro, NC, Stormberg Foods LLC provides private label and co-packing solutions for premium American meat snacks. They manufacture high-protein, zero-sugar biltong using USA beef, traditional South African recipes, and all-natural ingredients. Their modern facility supports businesses seeking custom meat snack products nationwide.
Supreme Beef Jerky specializes in manufacturing premium Halal beef jerky and sticks using humanely raised and verified Halal beef from certified cattle farms. They serve wholesale and distributor business clients, offering potential private label or contract manufacturing services for businesses seeking high-quality Halal jerky products.
Swiss Meat & Sausage Company, based in Hermann, MO, is a family-owned processor with over 56 years of experience in gourmet meats. They manufacture snack sticks and jerky, offering private label services to help clients with label approval, UPC numbers, and developing value-added meat products using their own facilities and expertise.
The Pet Gourmet specializes in private label and bulk manufacturing of handcrafted, natural dog treats. They offer low-MOQ programs for pet stores, groomers, and boarders, providing gourmet options like soft chews and dental sticks to help businesses grow their brand.
Bulk Jerky operates a USDA-certified plant, specializing in co-manufacturing elite jerky recipes for wholesale and bulk orders. They provide strong American snacks designed to fuel various activities from road trips to high-octane workouts, offering comprehensive private label capabilities.
Cosmos Superior is a US-based manufacturer specializing in ultra-premium dehydrated and freeze-dried pet foods. They provide sliced jerky products, including chicken, beef, and organ meats, for wholesale and private label clients. Committed to quality, they use no artificial preservatives or chemicals.
Based in Huntington Beach, CA, J&K Beef Jerky is a family-owned manufacturer crafting premium beef jerky since 1980. They emphasize real ingredients, bold flavors, and Made in USA production in small batches. Their wholesale program indicates capabilities for businesses seeking quality jerky manufacturing and private label services.
Based in Pickrell, NE, Jurgy Beef Jerky LLC manufactures handcrafted beef jerky from premium cuts of meat. The company offers a range of bold, tender flavors, including Original and Hot Honey. Jurgy provides wholesale options and custom product collaborations for commercial clients, known for quality and fast delivery.
Sharifa Halal Snacks, based in Detroit, MI, manufactures 100% Zabiha Halal beef jerky in the USA. The company offers a wide variety of flavors and provides wholesale opportunities for businesses. They expanded from producing halal lunch-meat and bacon to focusing on premium, shelf-stable jerky products.
Based in Cadott, WI, Crescent Meats is a USDA-inspected Midwest co-manufacturing partner for premium meat snack brands. They provide private label and co-packing services for various meat products, including snack sticks and summer sausage, ensuring dependable production and strict specification adherence.
Earth Ranch specializes in contract food manufacturing, offering comprehensive co-packing and private labeling solutions for various food products. Based in Jackson, WI, they provide services from research and development to full-scale production. The company helps clients grow their food brands through their manufacturing capabilities.
Eddy Foods Inc. has been a producer of high-quality beef, pork, and poultry products since 1953. The company partners with retailers and foodservice providers, specializing in branded and private label meat solutions. They deliver value-added products with a focus on speed, quality, and scale.
Green Meadows Foods co-manufactures high-end artisan jerky from USDA certified facilities in Paxton, IL. They utilize specialized meats like grass-fed beef, poultry, and exotic game. The company also produces plant-based jerky, offering custom spice blending and R&D.
Based in Hilliard, OH, Katie's Premium Jerky & Snacks specializes in small batch, high-quality private label jerky manufacturing. They offer gluten-free and all-natural jerky, utilizing over 60 award-winning flavors including beef, exotic wild game, and pineapple. Their products are made without nitrites or preservatives, focusing on honest ingredients.
Mountain America Jerky, a Colorado-based manufacturer, specializes in premium, nitrite-free, small-batch, and hand-cut jerky since 1997. Operating its own smokehouse, the company crafts a wide selection of beef and exotic jerky, and offers wholesale solutions for businesses seeking quality jerky products.
Based in Freeport, IL, Snak-King LLC specializes in private label co-manufacturing for various snack products, including USDA-supervised meat snacks. The company offers a diverse set of capabilities and focuses on quality, innovation, and superior customer service. They position themselves as a snack innovation partner.
Stan's Beef Jerky, located in Yukon, OK, provides private label co-packing services for beef jerky and snack sticks. They support clients with custom recipe development, process testing, comprehensive nutritional analysis, and USDA approval. Specializing in true hickory smoked products, they guide brands through the manufacturing process.
Stittsworth Smokehouse, based in Bemidji, MN, provides private label co-packing for jerky, snack sticks, and hot dogs. A family-owned business with four generations of Minnesota smokehouse tradition since 1940, they specialize in real wood-smoked manufacturing for brands.
Tender Heifer Snack Co. provides expert food manufacturing services, specializing in premium private label jerky. They offer custom designs and accommodate low minimum order quantities for brands seeking to produce their own branded jerky products.
Based in Austin, TX, VSM Brands, Inc. specializes in private label food manufacturing, including hand-crafted, naturally wood-smoked, and marinated venison jerky. They emphasize high-quality ingredients and made-to-order processing, ensuring peak freshness and unique flavors for their clients.
Based in Essex Junction, VT, Switchback Private Label Jerky provides USDA-certified manufacturing. They specialize in hand-cut, chef-created 'Cowboy' style jerky from fine quality beef. Their minimally processed, gluten-free products are free from artificial additives and nitrates, offering a healthy, high-protein snack for private label clients.
Based in Hubbard, OR, Whiskey Hill Smokehouse is a full-service private label beef jerky manufacturer. They offer custom recipe development and over 40 flavors, from classic to extreme heat. The company processes various meats like beef, pork, and turkey, utilizing a state-of-the-art facility for diverse client needs.
Based in Galesburg, IL, Western Smokehouse Partners offers private label and co-packing services for premium meat snacks, including jerky. With eight U.S. facilities, they provide custom product development, manufacturing, and scalable production for brands and retailers.
American Jerky Company specializes in crafting small-batch beef jerky from 100% USA-raised beef. Offering both unmarinated and chef-curated marinated options, they provide direct private label (white label) manufacturing services. This US-based supplier helps businesses create high-quality, naturally smoked jerky products.
This Etsy Seller provides private label jerky manufacturing, handcrafting diverse beef and exotic jerky in small batches. They offer over 50 unique flavors and meat types, helping brands create distinctive and unique jerky products.
Based in Bear Lake, CA, Jeff's Finest Beef Jerky specializes in commercial jerky production, offering private label manufacturing services. They guide clients through the process of bringing their own recipes to market, including managing USDA review. This company is a direct provider for custom jerky brands.
Based in Rocklin, CA, Katadyn Group's US facility specializes in blending and packaging dry, free-flowing foods. The company offers contract co-packaging services for food manufacturers, providing solutions for private label production.
Stittsworth Smokehouse Company is a commercial meat processor specializing in high-volume production of smoked jerky, raw or cooked sausages, and ground meat products. With a monthly capacity of 100,000 pounds, the company offers robust private label manufacturing services for businesses in the food industry.
One Way Jerky provides private label contract manufacturing for premium jerky. They specialize in custom flavor profiles and new product development, using slow-smoked, all-natural brisket made in the USA. Their high-protein, gluten-free jerky is produced without added hormones or antibiotics, offering quality solutions for brands.
Pop's Authentic, based in New Franklin, MO, specializes in crafting premium meat snack sticks from top-grade beef and pork since 1988. They offer high-protein, handcrafted artisan meat snacks. The company provides bulk and white label solutions for businesses seeking quality, small-batch meat snack products.
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Moisture activity (Aw) is a measure of the free water available in food to support microbial growth, not the total water content. For private label jerky, maintaining a precise Aw (typically below 0.85, often even lower for optimal shelf stability) is paramount for food safety, preventing the growth of pathogens like Staphylococcus aureus, and ensuring extended shelf life without refrigeration. Manufacturers must have validated processes to consistently hit your target Aw.
USDA approval significantly impacts timelines because every unique jerky product formulation, label, and packaging design must be submitted and approved by the USDA before production can begin. This process involves detailed ingredient declarations, processing methods, and validation of lethality steps. First-time submissions or complex formulations can add several weeks to months to the initial launch schedule, making it a critical factor to discuss early with your manufacturer.
Yes, many private label jerky manufacturers offer R&D capabilities ranging from simple recipe scaling to full custom flavor development. Some function as co-manufacturers, employing food scientists to formulate unique spice blends, protein sources, or even develop new textures and forms. It's essential to clarify the extent of their R&D support, their ability to source specific ingredients, and their process for creating prototypes and conducting sensory evaluations.
In the jerky industry, a co-packer typically produces your pre-existing recipe and specifications, focusing primarily on manufacturing efficiency and quality control. A co-manufacturer, on the other hand, offers more comprehensive services, including recipe development, ingredient sourcing, process optimization, and sometimes even packaging design. For private label jerky, if you have a distinct recipe, a co-packer might suffice; if you need help with formulation, innovation, or navigating complex claims, a co-manufacturer is likely a better fit.