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Last updated: September 2026
This directory lists 46 tomato processing companies across the United States, from small-batch artisan puree producers to high-volume industrial paste and concentrate manufacturers.
Buyers turn to these processors to solve critical supply chain challenges, such as managing the seasonal glut of fresh tomatoes, ensuring year-round availability of consistent raw material, and achieving specific product attributes like target Brix levels or desired Bostwick consistency for sauces. Processors also provide essential pathogen reduction and stabilization, crucial for extended shelf life.
The range of suppliers includes those focusing purely on bulk ingredients like tomato paste in aseptic bags or drums, co-packers for retail-ready diced or crushed tomatoes in cans or jars, and specialty processors offering organic, clean label, or low-sodium options. Distinctions often lie in their processing technology—hot break vs. cold break capabilities, evaporation capacity, and packaging lines.
Successful engagement requires buyers to clearly articulate their specific needs, including desired tomato variety, target Brix, pH, acidity, and color specifications. Suppliers expect detailed product specifications, anticipated annual volumes, and packaging requirements, often requesting samples or pilot runs to ensure alignment on product characteristics like viscosity and overall tomato solids.
A significant trend in tomato processing is the increasing demand for sustainable sourcing and transparent supply chains, driven by consumer and regulatory pressures. Processors are investing in energy-efficient evaporation technologies, water reclamation systems, and advanced traceability platforms to meet these evolving expectations and secure their position in the market.
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46 companies nationwide
Based in Lemoore, CA, Agusa specializes in manufacturing spray-dried tomato powder for food and beverage applications. Derived from hot break and cold break tomato paste, their products deliver concentrated tomato flavor, natural color, and functional performance. Agusa also offers organic spray-dried tomato powder options.
Mangia, Inc. operating as Carmelina Brands, specializes in processing and private labeling fresh-preserved, clean, non-GMO ingredients for the retail and foodservice industries. They offer products in various sizes for use in grocery, online catalogs, and restaurants, committed to providing quality food solutions for chefs and families.
Based in Chicago, IL, Conagra Foodservice manufactures and supplies a diverse portfolio of branded products to foodservice operators. They offer processed tomato products, including whole plum tomatoes and tomato sauces, under brands like Hunt's and Angela Mia, supporting various sectors.
Based in Jeannette, PA, DeLallo provides private label food manufacturing from their HACCP-certified facility. They specialize in processing Italian and Mediterranean-inspired foods, including whole peeled, crushed, diced, and puréed tomatoes. DeLallo offers comprehensive services for B2B clients, from product concept development to packaging.
Easy.com produces convenient pouch products made from vine-ripened California tomatoes. Specializing in ready-to-use tomato-based offerings, their products are designed for ease of opening and storage, delivering the rich taste of quality processed tomatoes for consumers.
Based in Franklin, NC, Harmony House Foods specializes in processing and drying various produce into high-quality, shelf-stable ingredients. With over 20 years of experience, they provide premium dried tomato powder, along with other plant-based vegetables, offering convenient solutions for culinary needs.
Based in Mendota Heights, MN, Hunt's is a major tomato processing company. They provide a diverse range of 100% natural and Non-GMO products, including diced tomatoes, sauces, paste, fire-roasted, and San Marzano style varieties. Their facilities process tomatoes for various food applications.
Ingomar Packing Company, LLC, based in Los Banos, CA, specializes in processing and supplying industrial tomato products. As part of the Global Group of Kagome companies, it delivers high-quality processed tomato goods to commercial and industrial customers, focusing on their specific B2B needs.
Kraft Heinz, through its Escalon brand, specializes in processing high-quality California tomatoes for the foodservice industry. They produce whole peeled pear tomatoes, steam-peeled without lye or chemicals, packaged for commercial use. The company emphasizes in-season harvesting for optimal freshness.
Based in Huron, CA, Los Gatos Tomato Products processes California-grown tomatoes into dependable, high-performing tomato paste. Owned by four farming families, the company ensures direct quality control from seed to final product. They offer various concentrations (26%, 28%, 31%, 37%) for B2B supply chain integration.
The Morning Star Company, based in Los Banos, CA, processes, packs, and transports tomatoes. Operating three factories, they supply over 40 percent of national markets with ingredient tomato paste and diced tomatoes for food manufacturers, foodservice, and retail.
Based in Ridgefield, WA, One Source Food Solutions processes and supplies a wide range of tomato products. They offer bulk aseptic diced, ground, and paste tomatoes, IQF diced tomatoes, and tomato powder. Products cater to industrial, food service, and retail clients, including canned and pouched varieties.
Based in Woodland, CA, Pacific Coast Producers is a California grower-owned cooperative. They produce premium canned fruits, tomatoes, and specialty cherries for retail, foodservice, and industrial partners. The company is also a licensed producer for Del Monte® and S&W® canned fruits, ensuring quick processing from harvest.
Based in Farmingdale, NY, Paesana, also manufacturing as L&S Packing, specializes in premium private label tomato processing services. They produce a variety of pasta and pizza sauces, including marinara, tomato basil, and other specialty gravies, serving B2B clients for their branded products.
Paradiso Foods, a brand of The Morning Star Company, provides comprehensive California tomato processing services for foodservice clients. Specializing in a field-to-factory approach, the company harvests, hauls, and processes its own tomatoes round-the-clock. With extensive experience, they offer a portfolio of premium, fresh tomato-based products.
Based in Rochester, NY, Private Label Foods specializes in custom and private label manufacturing of pasta sauce, pizza sauce, and salsa. The company hot-fills and packages these tomato-based products at its dedicated facility, offering comprehensive processing services for B2B clients seeking branded food solutions.
Red Gold is a privately-owned US-based company specializing in tomato processing. This food processor produces a wide range of canned tomato products, including canned tomatoes, ketchup, and other tomato-based goods. They serve the food industry with processed tomato solutions from their facilities in the United States.
Based in Richmond, VA, Red River Foods is a vertically integrated supplier of dried tomatoes, offering conventional and kosher certified options. They ethically source high-quality nuts, seeds, and dried fruits globally, working directly with farmers to control supply chains from farm to customer.
Based in Shelby, IN, Sonoma Farm Co-Packing is an FDA-certified commercial food co-packer. They provide scalable food production, packaging, bottling, and labeling services, assisting chefs, caterers, and entrepreneurs in bringing their food products to market for local or national distribution.
Based in Turlock, CA, SupHerb Farms specializes in minimally-processed, specialty culinary ingredients for high-volume foodservice operators and food manufacturers. They produce IQF vegetables, including IQF specialty vegetable tomato, alongside purees, pastes, and culinary blends designed for consistent flavor and operational efficiency.
Traina Dried Fruit is a fourth-generation family business and industrial dried fruit supplier. The company processes and supplies bulk sun-dried tomato ingredients and other dried fruits for commercial use, packaged goods, and foodservice industries. With advanced processing capabilities in California, it operates a BRCGs A+ rated, fully solar plant.
Based in Newman, CA, Valley Sun Products, Inc. processes and produces sun-dried tomatoes. Boasting over a century of experience, the company maintains complete vertical integration, managing its supply chain from California growers. Valley Sun Products is a key part of the Morning Star family's diverse tomato product offerings.
Victoria's Choice is a U.S.-based provider of frozen agricultural products, specializing in a wide range of fruit and vegetable offerings. The company supplies diced, frozen IQF tomatoes, along with fresh frozen pulps and purees. Serving business-to-business clients, Victoria's Choice focuses on delivering superior quality processed agro products.
Based in Woodway, TX, Waco Bottling Co. is an SQF Level 2 co-packer specializing in hot-fill and cold-fill production. They offer private label services for beverages, sauces, and dressings, including product development. Providing both tolling and turn-key solutions, they assist clients in bringing diverse food products to market.
Based in Newport News, VA, Certified Origins is a private label food partner specializing in tomato sauces and products. They offer naturally delicious, minimally processed fresh sauces sourced from organic Italian family farms, ensuring full traceability and high quality. They provide flexible packaging for B2B clients.
Based in Swedesboro, NJ, Chelten House Products, LLC offers custom private label and co-manufacturing solutions for food products. The company leverages culinary expertise to develop and produce delicious, large-scale food items, providing end-to-end solutions for retail and food service clients.
Based in Mahwah, NJ, Ambrosia Foods specializes in processing mature tomatoes into high-quality sun-dried products. Their meticulous process includes natural sun drying, careful freezer storage, re-hydration to optimal humidity, and vacuum packing. This ensures their ready-to-eat sun-dried tomatoes maintain freshness and inhibit mold.
Based in Chico, CA, Bella Sun Luci processes California's original sun-dried tomatoes. They offer a range of products including sun-dried tomatoes in oil and herbs, as well as sauces and pesto. Focusing on authentic Mediterranean-inspired flavors, they provide quality ingredients for both consumer and food service markets.
Based in Oakland, CA, Happy D Corporation specializes in supplying IQF ingredients, including frozen roasted vegetables, specialty herbs, blends, and frozen purees. They serve the food industry by providing essential ingredients and can also facilitate product distribution to Asian markets.
Neil Jones Food Company is a family-run, privately-owned U.S. corporation specializing in processing fresh-packed California Tomatoes. Based in Vancouver, WA, the company also handles Pacific Northwest fruit, providing processed food products for commercial clients. They operate with their own facilities and workforce.
North Bay Trading Co. specializes in processing and supplying healthy, all-natural dried food products. Their offerings include powdered spray-dried organic tomatoes, alongside freeze-dried fruits, air-dried vegetables, and wild rice. The company caters to wholesale and bulk customers, providing a diverse selection of dehydrated ingredients.
Based in Modesto, CA, Stanislaus is a tomato processing company renowned for packing fresh, not-from-concentrate tomatoes. As "The Real Italian" Tomato Company, they offer high-quality tomato products, including Piccolo® Datterini Baby Plum Tomatoes, emphasizing consistency and flavor for culinary use.
Based in Bakersfield, CA, Take Root Organics processes USDA certified organic, Non-GMO Project verified Roma tomatoes. They produce a line of fire-roasted diced tomatoes, tomato paste, sauce, crushed, and whole tomatoes. The company prioritizes quality, flavor, and sustainable grower partnerships, providing premium processed tomato products.
Based in Santo, TX, Farm To Market Foods operates a BRC certified cook plant, producing premium quality, fully cooked, boil-in-bag soups, sauces, and entrees. They partner with restaurants and food service companies, offering co-packing services and developing custom food products for various brands.
The Campbell's Company is a major US food processor, manufacturing popular consumer brands including V8 vegetable juices and Rao's tomato-based pasta sauces. The company operates extensive facilities to process high volumes of vegetables, specifically tomatoes, for its diverse range of packaged food products.
Traina Home Grown is a family-owned company based in California, crafting premium sun-dried and dried fruits for over 100 years. They produce and supply a variety of dried fruits, including sun-dried tomatoes, for both retail and industrial customers. Products are plant-based and sustainably grown.
Uniquely Gourmet is nestled in the Piney Woods of East Texas. · We recognize within our industry the need for the highest standards of freshness, quality and.
Diced tomatoes are succesfully frozen in the OctoFrost™. Tomatoes are a difficult product to freeze, because their high water content poses.
At Wholesale29, we supply premium grade tomatoes across every commercially relevant variety, processing format, and preservation state in serious quantities to sauce and condiment manufacturers, pizza and pasta brands, soup producers, canned food companies, ready meal.
Del Monte Foodservice markets a variety of Value Added and Commodity Fruit and Tomato products under the following brands: Del Monte, Contadina Deluxe, and.
Fire Roasted Diced Tomatoes are made from 100% Roma tomatoes, ripened on the vine and fire roasted to perfection for a delicious, smoky flavor.
Try gourmet Texas made hot sauces and salsa from Hot Line Pepper Products LLC. Yellowbird became the hottest hot sauce brand in.
Langers operates four plants in California, where the company presses and bottles juice and carbonated juice. The company employs 300 people.
Made with tomatoes grown and harvested by Sapling on their USDA Certified Organic farm, this is a rich, concentrated jar for adding deep local tomato flavor to.
Cold-pressed organic tomato juice, rich in lycopene for heart health. 100% pure with no added salt, sugar or preservatives — perfect straight or in a Bloody.
Fire-Roasted Diced Tomatoes in juice are open-flame-roasted for zesty flavor. Made from fresh packed California tomatoes.
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Hot break processing rapidly heats tomatoes to high temperatures (e.g., 200°F-210°F) immediately after crushing to quickly inactivate pectinase enzymes, resulting in a thicker, higher viscosity product suitable for ketchups and sauces. Cold break processing involves heating to lower temperatures (e.g., 150°F-170°F) or slower heating, allowing some enzyme activity, which yields a thinner product often used for juices or specific purees. The choice depends on the desired end-product consistency and mouthfeel.
Brix is a measure of the soluble solids (primarily sugars) in tomato products, typically expressed as a percentage. In tomato processing, it indicates the concentration of the product; for example, tomato paste is usually 28-30° Brix, while purees might be 8-12° Brix. It's crucial for product formulation consistency, regulatory compliance, and managing moisture content, directly impacting product stability, flavor, and texture. Buyers must specify a target Brix range for their desired product.
Beyond basic HACCP and GMP, prioritize processors holding Global Food Safety Initiative (GFSI) recognized certifications such as SQF (Safe Quality Food), BRCGS (Brand Reputation Compliance Global Standard), or FSSC 22000. For organic products, USDA NOP (National Organic Program) certification is essential. Depending on your market, Kosher or Halal certifications might also be required. These demonstrate robust food safety and quality management systems.
Processors employ several strategies to mitigate seasonal variability. This includes contracting with multiple growers across different microclimates, utilizing advanced sorting and grading technologies to ensure consistent quality of incoming fruit, and adjusting processing parameters (e.g., steam injection rates, evaporation times) to compensate for natural fluctuations in tomato solids, color, and acidity. Some may blend batches from different harvest periods to maintain a consistent year-round product profile.
Common bulk packaging options include 55-gallon drums, 300-gallon bins or totes, and larger 1,000-liter bag-in-box containers, all often utilizing aseptic technology for extended shelf life without refrigeration. For non-aseptic, refrigerated products, plastic pails or larger tote tanks are used. The choice depends on the buyer's internal handling capabilities, storage capacity, and the desired shelf life of the product.
Inquire specifically about their pasteurization or sterilization methods (e.g., HTST/UHT systems), their validation studies for critical control points (CCPs) related to microbial inactivation, and their regular testing protocols for spoilage organisms and pathogens like Clostridium botulinum spores, especially for low-acid canned foods or aseptic products. Request their food safety plan (HACCP) and documentation of continuous monitoring records for temperature and time during processing.