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Last updated: September 2026
This directory lists 58 kimchi manufacturers across the United States, from artisanal small-batch producers specializing in traditional jongga styles to large-scale co-manufacturing partners capable of national distribution volumes.
Buyers in this category are typically solving critical scaling issues: ensuring consistent brining consistency for thousands of pounds of Napa cabbage, maintaining precise gochugaru spice levels across different production runs, and guaranteeing predictable fermentation stability for extended shelf lives. The challenge is often balancing traditional methods with modern food safety and volume demands.
Supplier types in this space range significantly. You'll find smaller, regional manufacturers focusing on specific cultural styles or organic certifications, private label specialists offering custom formulations for retail, and large co-manufacturers with extensive R&D capabilities, advanced automated systems, and the ability to secure rigorous food safety certifications like GFSI (BRCGS, SQF) or USDA NOP Organic.
Before engaging with manufacturers, buyers should prepare detailed product specifications, including desired baechu cut and texture, target pH range and acidity profile, spice level (e.g., Scoville units of gochugaru), fermentation duration, and any specific ingredient sourcing requirements (e.g., Korean sea salt). Clearly defining these parameters will streamline the quoting and sample evaluation process.
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58 companies nationwide
Based in Beloit, WI, Bushel & Pecks specializes in manufacturing fermented foods such as kimchi and sauerkraut. The company provides co-packing services, leveraging its facilities and expertise to produce fermented food products for other brands.
Chois Kimchi is a US-based manufacturer specializing in handcrafted, small-batch kimchi. They utilize a traditional process passed down through generations, using only high-quality, farm-fresh ingredients. The company focuses on producing authentic and flavorful kimchi products for various markets.
Based in City of Industry, CA, Cosmos Food Co. Inc. has manufactured authentic Korean kimchi for North America since 1971. The company utilizes family recipes and high manufacturing standards to produce a range of kimchi, including hot, mild, and MSG-free varieties.
Based in Chester, CT, Deep Hollow Farm is a Certified Organic, no-till vegetable farm. They grow fresh produce and manufacture a moderately spicy, vegan, and gluten-free kimchi. This traditional Korean pickle offers complex flavors from fresh garlic, ginger, and chile pepper, available for their local community.
Fizzeology manufactures kimchi, krauts, and condiments, fermenting organic, regionally sourced vegetables. Established 2009, they utilize traditional methods with produce from the Driftless Region (WI, MN, IA). Products are available in pints, quarts, and gallons, supplied directly, to local stores, co-ops, and restaurants.
Based in Paramount, CA, Jayone Foods manufactures a variety of Korean food products, including Napa, radish, and green onion kimchi. The company also produces tofu, Korean pantry staples, snacks, and ready-to-cook meals, shipping authentic flavors of Korea from California.
Based in Hotchkiss, CO, Leroux Creek Foods offers co-packing and private label services for custom-flavored kimchi. This family-owned company specializes in vital, premium, organic, and kosher-certified foods, utilizing their capabilities to produce high-quality products for other businesses. They also process organic fruits and vegetables.
Based in Los Angeles, CA, Melissa's is a food manufacturer specializing in fresh produce and value-added items. They directly manufacture Mild Kimchi, using ingredients such as napa cabbage, radish, and red pepper. Melissa's supplies its manufactured goods to retailers and food service establishments.
Based in Jacksonville, FL, Olive My Pickle manufactures a range of delicious, probiotic-rich fermented foods. Their product line features high-quality kimchi, along with pickles, live brine, sauerkraut, and olives. They focus on providing gut-nourishing products to support a healthy lifestyle.
Based in Ithaca, NY, Regional Access produces wonderfully crafted traditional Korean kimchi. They offer their kimchi for bulk food service and deli categories, serving commercial and retail customers across New York State.
Based in Providence, RI, Seymour Foods operates as a kimchi manufacturer, producing a range of products like Napa Kimchi and Vegan Kimchi. The company offers its branded kimchi in various pack sizes, catering to both individual consumers through direct sales and commercial clients via wholesale distribution for those seeking fermented food products.
Based in Pawtucket, RI, Chi Kitchen manufactures traditional style fermented kimchi, known for its balanced taste, texture, and umami. They produce classic Napa and plant-based vegan kimchi, alongside other fermented vegetable products like sesame slaw and kimchi pickles. The company provides wholesale cases and gallons for businesses.
Based in Hotchkiss, CO, Farmhouse Culture specializes in fermenting organic vegetables into intense taste experiences with gut-centric benefits. They produce a range of probiotic products, including organic krauts and multi-serve gut shots, leveraging the timeless art of fermentation for mood, energy, and overall wellness.
Based in San Leandro, CA, Im Kimchi is a manufacturer of handmade, traditional kimchi products. They offer a diverse range, including sliced, cabbage, white, green onion, and vegan kimchi options. The company emphasizes nostalgic and authentic flavors, catering to both direct consumers and potential wholesale partners.
Based in Carrollton, TX, K Foods Group USA manufactures organic kimchi. They use locally sourced, organic ingredients, fermenting them to perfection to create a rich, tangy flavor packed with probiotics. The company provides traditional Korean food products, emphasizing quality and health benefits for its customers.
Based in Brooklyn, NY, Mama O's Premium Kimchi manufactures bold, quality kimchi using real-deal ingredients and traditional methods. They offer a range of delicious, homemade-style kimchi for both direct consumers and commercial customers, emphasizing authentic flavor and no shortcuts. Wholesale options are available.
Based in Fullerton, CA, Pulmuone Foods USA is a manufacturer of authentic Korean kimchi and related food products. The company employs traditional Korean fermentation methods, using premium radishes and savory blends to craft diverse kimchi varieties. They provide high-quality kimchi for the US market.
Maine-made Kimchi and Asian pickles. Small batch ferments, made with Maine produce and sea salt, that support local family farms.
Our kimchi is certified gluten free and Non-GMO project verified. It's also made in the USA, vegan, naturally probiotic and keto friendly. Go.
Additional companies that are highly regarded in the global landscape include Symrise AG, SIG Group AG, Thats it Nutrition LLC, Natures Bounty,
Handcrafted with care, our kimchi comes from an authentic family recipe that's made to be fresh, bold, and approachable. Taste the difference with every bite!
1001 S Vermont Ave Ste 107, Los Angeles, CA 90006.
Wild-fermented vegan kimchi handcrafted in San Francisco with organic ingredients. Shop jars, join workshops, and explore recipes. From $30 / monthSF.
This probiotic-rich, raw, plant-based version of traditional Korean kimchi is made with fresh California-grown organic vegetables and seaweed for authentic.
A-mart, E-mart, and H-mart are recommended for fresh radish kimchi. Kim Mak A-Mart has them in small containers. We have fresh radish kimchi!
From Asian to Mexican to Italian, we are the brand leader among the largest categories of ethnic frozen foods, and across every distribution channel.
Discover authentic Korean foods, snacks, and meals at bibigoTM. Shop frozen foods made with bold flavors and quality ingredients.
Oak Barrel Fermented Pickles, Kimchi, and Sauerkraut. Handcrafted in Washington - Live Cultures - Vegan - Kosher.
800 Bancroft Way Ste 105, Berkeley, CA 94710.
170 S Western Ave # A, Los Angeles, CA 90004.
7443 La Palma Ave, Buena Park, CA 90620.
6414 Gayhart St, Commerce, CA 90040.
1415 B St, Fresno, CA 93706.
1546 Bonanza St, Walnut Creek, CA 94596.
3744 Warner Ave, Santa Ana, CA 92704.
Kimchi $12.00 This traditional. Vegan • Probiotic Keep refrigerated Contains. is registered as a cottage food establishment in St. Clair county, Illinois.
1581 N Main St, Orange, CA 92867.
We're a probiotic manufacturer with a difference. Discover how we deliver highly targeted, unique probiotic solutions powered by science.
Explore our flavorful variety of Probiotic Fermented Foods that support gut health naturally. Kimchi, Fermented Vegetables, Condiments, Seasonings,
In our dedication to offer tasting and authentic Kimchi to our customers, we offer Global Food Safety Initiative (GFSI) compliance through SQF.
Traditional cucumber kimchi stuffed with garlic chives and gochugaru. Stays crisp as it ferments with bold Korean flavor.
Our certified organic Kimchi, Sauerkraut, and Cultured Raw Vegetables are traditionally lacto-fermented on our Vermont farm using only sea salt and vegetables.
We ferment wildly delicious, ready-to-eat vegetables in the Hudson Valley, using business as a force for good. We produce nutrient-rich, simple, wildly.
Efforts to become a global #1 Kimchi brand by securing global Kimchi production bases in Korea, China and the United States. Get Healthier with the Right Food.
We are the #1 Kimchi brand in Korea. Delivering authentic premium Kimchi from Korea to your table. Jongga USA. AUTHENTIC FLAVORS FROM KOREA TO YOUR. You are $.
1010 S St Andrews Pl, Los Angeles, CA 90019.
683 Brannan St Ste 304, San Francisco, CA 94107.
1545 Fillmore St, San Francisco, CA 94115.
Eat Side Dish Kimchi. Handmade Kimchi Dumplings … 5pcs $9.99 / Our packages are 100% curbside recyclable. d Enjoy healthy and tasty chef-prepared meals.
1379 4th St, San Francisco, CA 94158.
Kimchi available for purchase with options for pick-up, home delivery (colorado), and shipping (outside of colorado)!. Promotions, recipes, new products and.
Best-selling Napa cabbage Kimchi now made in convenient, shelf-stable mini-size pouches, perfect for on-the-go meals, packed lunches, dorm life, and travel.
Pulmuone produces Nasoya Kimchi at its.
140 S State College Blvd, Brea, CA 92821.
Using organic roots grown in California naturally fermented in the style of a traditional Korean Kimchi 'Dong Chi Mi', Certified Non-GMO and Organic Flavor.
wildbrine's Authentic Korean Kimchi is gluten-free, vegan and fermented with traditional spice. No fish sauce, sugar or MSG. Bold flavor in every bite.
80 4th St, Point Reyes Station, CA 94956.
3216 El Camino Real, Santa Clara, CA 95051.
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Kimchi manufacturers manage fermentation stability through several methods. Key strategies include precise temperature control during fermentation to guide lactic acid bacteria activity, strict pH monitoring to achieve target acidity levels, and for extended shelf-life products, post-fermentation refrigeration or in some cases, gentle pasteurization if the 'live culture' aspect is not paramount. They also closely monitor water activity to inhibit spoilage organisms and may use specific starter cultures to ensure consistent fermentation.
When evaluating manufacturers, prioritize those with transparent and robust sourcing programs for critical ingredients like gochugaru (Korean chili powder), baechu (Napa cabbage), and Korean sea salt. Look for evidence of supplier audits, consistency in gochugaru grind and heat units (sometimes measured in ASTA color units), and the ability to trace ingredients back to their origin. This ensures batch-to-batch flavor consistency and meets any specific dietary or organic requirements you might have.
Sourcing live-culture kimchi presents unique regulatory considerations. Manufacturers must comply with FDA's FSMA Preventive Controls, particularly for fermented foods, which includes rigorous monitoring of pH, water activity, and appropriate hygienic controls. Proper labeling for probiotics and allergen declarations is also critical. Additionally, packaging must be designed to accommodate potential pressure build-up from continued fermentation, requiring specific venting or robust container designs to prevent product leaks or bursts during transport and storage.