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Commercial Kitchen Contractors

Last updated: March 2026

This directory lists 40 commercial kitchen contractors across the United States, from full-service design-build specialists to equipment installation and preventive maintenance providers.

Buyers typically engage these contractors to solve complex challenges such as establishing entirely new food service operations, renovating existing facilities to meet expanded demand, or upgrading specific systems like ventilation and refrigeration. They require expertise in integrating specialized equipment, ensuring proper grease interceptor sizing, and designing efficient workflows that minimize cross-contamination and maximize staff productivity.

The supplier ecosystem for commercial kitchens includes several distinct types. Some firms offer comprehensive design-build services, handling everything from architectural drawings and permit expediting to equipment procurement and final installation. Others specialize narrowly in areas like commercial HVAC for kitchen exhaust systems, walk-in cooler assembly, or the precise installation of cooking lines, often working as subcontractors to larger general contractors.

To prepare for engagement, buyers should have a clear understanding of their desired menu, expected volume, and a preliminary budget. Suppliers, in turn, expect detailed floor plans, equipment schedules specifying models and utility requirements, and an honest assessment of existing infrastructure. Providing this upfront clarity significantly streamlines the quoting process and helps contractors accurately scope the necessary plumbing, electrical, and gas connections.

A notable trend in the commercial kitchen contractor space is the increasing demand for energy-efficient solutions and smart kitchen technology integration. Operators are seeking contractors who can implement high-efficiency MUA units, connect IoT-enabled equipment for remote monitoring, and design kitchens optimized for ghost kitchen or delivery-only models, prioritizing adaptability and lower operating costs.

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Company Directory

40 companies nationwide

Lake Elsinore, CA

Based in Lake Elsinore, CA, California Cart Builder, LLC specializes in manufacturing custom mobile food units. They build a diverse array of food trucks, concession trailers, BBQ trailers, and catering trucks, offering tailored solutions for new ventures or expanding existing fleets.

Des Plaines, IL

Based in Des Plaines, IL, Chicago Kitchen Services is a commercial kitchen repair service company. They offer comprehensive solutions including new equipment installation, warranty and maintenance programs, and genuine factory parts replacement. Their skilled technicians provide reliable service for commercial kitchen needs.

Surprise, AZ

Based in Surprise, AZ, Commercial Kitchen Solutions offers warehousing, secure storage, and logistics for commercial kitchen equipment. Their expert installation division precisely places and positions equipment according to job site plans. Leveraging over 35 years of combined expertise, they ensure seamless service delivery for complete kitchen setups.

Corona, CA

Based in Corona, CA, Flacos Custom Food Trucks Manufacturing Inc. specializes in designing and building custom food trucks and trailers. They integrate commercial kitchen equipment, ensuring all constructions meet health department codes and approved plans, effectively acting as contractors for mobile commercial kitchens. Financing, parts, and service are also available.

Sarasota, FL

Florida-based Professional Restaurants Incorporating Design & Equipment (PRIDE) specializes in commercial kitchen and bar design, foodservice equipment sales, and comprehensive project management. With over 30 years of experience, they provide complete solutions from initial concept to installation and service for professional restaurants and other foodservice operations.

New Orleans, LA

Heritage Service Group, an Unlimited Service Group Company, provides comprehensive services for commercial foodservice equipment. With locations in New Orleans, LA and Pompano Beach, FL, they specialize in installation, repair, and preventative maintenance, supporting businesses in the commercial kitchen sector.

Boca Raton, FL

Based in Boca Raton, FL, Hospitality Kitchen Design, established in 2005, specializes in comprehensive commercial kitchen design and design/build services. They offer consulting, equipment layouts, 3D CAD walk-throughs, and project management including on-site inspections for projects across the US.

Greensboro, NC

Based in Greensboro, NC, High Point Refrigeration & Air Conditioning Company offers sales, service, and emergency repairs for commercial refrigeration and HVAC equipment. They service all makes and models, including ice machines, ensuring individualized solutions for commercial clients throughout the Piedmont Triad area.

West Palm Beach, FL

Based in West Palm Beach, FL, International Commercial Kitchen, Inc. provides expert installation services for commercial kitchens. The company focuses on ensuring high-quality service for clients in the commercial food service industry, specializing in comprehensive kitchen setup and implementation.

Santee, CA

Based in Santee, CA, J&S Restaurant Services, Inc. provides comprehensive commercial kitchen contracting services. They specialize in custom kitchen construction, equipment installation, and stainless-steel fabrication for restaurants, hotels, healthcare, and education. Capabilities include fabricating food-safe sinks, work tables, exhaust hoods, and providing on-site weld repair.

Dallas, TX

Based in Dallas, TX, Kitchen Equipment Professionals offers comprehensive commercial kitchen services. They specialize in fast, reliable repair, installation, and preventative maintenance for a wide variety of commercial cooking equipment like ovens and fryers. Their experienced technicians aim to minimize downtime and ensure smooth kitchen operations.

Louisville, KY

Kiel Thomson Company, based in Louisville, KY, specializes in design, build, and restoration services. They offer award-winning craftsmanship and project management for commercial new construction and renovations, including landmark restaurants and commercial kitchens, creating exquisitely crafted, lasting spaces.

Montebello, CA

Based in Montebello, CA, Kitchen Services is a commercial HVAC contractor. They specialize in commercial kitchen hood installation, exhaust system repairs, and preventive maintenance. Services encompass installing grease ducts, make-up air systems, and refrigeration equipment, including walk-in coolers, freezers, and ice machines.

Hicksville, NY

Based in Hicksville, NY, Master Chef Mobile Kitchens designs, manufactures, and outfits custom mobile kitchen units. The company provides fully equipped, temporary, and portable commercial kitchen solutions for diverse industries and applications. They specialize in delivering comprehensive kitchen environments tailored to specific operational requirements and mobility needs.

McCormick Kitchens & Baths, based in Saugus, MA, provides contracting services for kitchens and bathrooms. Their offerings explicitly include dedicated commercial services, indicating expertise in commercial kitchen installations and renovations. The company operates a showroom, serving businesses throughout the Massachusetts area.

Santa Rosa, CA

Based in Santa Rosa, CA, Northbay Restaurant Design offers specialized design services for commercial kitchens, restaurants, bars, and mobile food operations. They provide comprehensive design solutions across various Northern California counties, assisting clients with their unique project requirements.

Rochester, NY

Based in Rochester, NY, NuView Construction, LLC is a full-service general contractor providing comprehensive commercial construction services. They specialize in general contracting, construction management, and design-build solutions, with expertise in restaurant and food service facilities, office spaces, retail, and medical facilities.

College Point, NY

Based in College Point, NY, Presto Kitchen Service is a professional commercial kitchen installation company. With over 25 years of experience, they provide comprehensive services including kitchen installations, emergency repairs, equipment service, and maintenance for commercial partners.

Hammond, LA

Pure Kitchen Services, based in Hammond, LA, offers commercial kitchen contracting. They provide installation, preventative maintenance, and start-up services for commercial food equipment, HVAC, and refrigeration systems. With factory-trained technicians, they provide 24/7 emergency service and a 30-day warranty across South Louisiana.

Laguna Hills, CA

Based in Laguna Hills, CA, QCI Quality Concepts International Inc. provides commercial kitchen contracting services. They specialize in comprehensive kitchen installations, remodeling, and custom stainless steel fabrication. A licensed B-General Building and C43 Sheet Metal Contractor, QCI ensures functionality for various commercial facilities from start to finish.

Farmingdale, NY

Based in Farmingdale, NY, The Sam Tell Companies provides commercial kitchen contracting services. They offer comprehensive design for kitchen and bar operations, deploy skilled build teams for efficient project completion, and supply a vast selection of foodservice equipment and smallwares. They cater to restaurants, hospitality, and corporate dining.

San Diego, CA

San Diego-based Kitchen Guys Restaurant Installers specializes in commercial kitchen contracting. They design and install high-quality kitchen hoods, HVAC systems, walk-in coolers, and stainless workbenches. The company also provides custom routing systems for kitchen exhaust and fan systems for various commercial clients.

Brooklyn, NY

Based in Brooklyn, NY, Shanghai Mobile Kitchen Solutions custom builds food trucks, trailers, and carts for growing food businesses. Since 1979, they have specialized in designing functional, state-of-the-art mobile commercial kitchens and also provide kitchen equipment supplies for commercial purposes.

Tamarac, FL

Based in Tamarac, FL, The PKI Group provides commercial kitchen contracting services, including full installations, custom fabrication, and commercial refrigeration. The company also offers gas line repair, maintenance, and welding for kitchen equipment. Serving clients since 1979, they handle projects of various sizes.

Clinton Township, MI

Based in Clinton Township, MI, Michigan Commercial Mechanical Contracting LLC specializes in comprehensive services for commercial kitchens. They provide expert installation, maintenance, and repair for a wide range of kitchen equipment including fryers, griddles, ovens, and ice machines, catering to diverse commercial establishments.

Los Angeles, CA

Based in Los Angeles, CA, West Coast Catering Trucks specializes in building custom food trucks and trailers, serving as mobile kitchen contractors. With over 30 years of experience, they provide in-house fabrication of inspection-compliant units featuring all stainless steel interiors and commercial-grade equipment built for performance and durability.

Red Bank, NJ

Based in Red Bank, NJ, A1 Commercial Kitchen Services specializes in installing and repairing commercial kitchen equipment. Their services include refrigeration units, walk-in coolers, freezers, and exhaust systems. They primarily serve restaurants and food service establishments, maintaining essential kitchen infrastructure for optimal operation.

Canton, GA

Based in Canton, GA, Hoods Unlimited provides commercial kitchen exhaust cleaning and fire safety services across the Southeastern United States. Their offerings include exhaust system installation, hood cleaning, fire suppression, and repair services, ensuring compliance and safety for restaurants and hotels.

Somerville, NJ

Based in Somerville, NJ, J & M Air, Inc. specializes in the full-service sales, installation, and maintenance of commercial kitchen ventilation hoods and fire suppression systems. The company also handles exhaust fans, make-up air units, and ductwork, providing essential services for various commercial kitchen operations in New Jersey.

Los Angeles, CA

Based in Los Angeles, LA Kitchen Hoods specializes in comprehensive commercial kitchen hood services. They provide new hood installations, thorough cleaning, and maintenance for kitchen exhaust fan systems. Additionally, they offer repairs for motors, belts, and bearings, grease duct cleaning, and appliance installations, ensuring optimal air quality.

Inwood, NY

Based in Inwood, NY, L.B.Kitchen Equipment Co., Inc. specializes in commercial kitchen equipment services. They offer sales of high-quality equipment like stoves, fryers, and dishwashers. The company also provides expert installation services for new appliances and comprehensive repair for various commercial kitchen units.

Fuquay-Varina, NC

Based in Fuquay-Varina, NC, ProServe Hoods provides comprehensive commercial kitchen exhaust hood services. This includes installation, maintenance, repair, and cleaning of kitchen hoods, ducts, and exhaust fans. They also offer grease containment systems, ensuring fire safety and regulatory compliance for commercial kitchens.

Huntington Beach, CA

Based in Huntington Beach, CA, SOL Commercial Kitchen Hood Cleaning And Repair provides specialized repair and installation services for commercial kitchen exhaust systems. The company focuses on hood and fan repair, ensuring commercial businesses remain up to code. They serve Southern California, offering emergency services and free estimates.

Beverly Hills, CA

Based in Beverly Hills, CA, Restaurant Renovations Inc. dba Visionary Builders specializes in commercial development, primarily for restaurants, bars, retail, and office spaces. They offer expert construction services, blending aesthetic appeal with practical design. The company has over 26 years of experience delivering high-impact projects in Greater Los Angeles.

Lodi, CA

Based in Lodi, CA, Schatz Construction & Restoration provides general contracting for residential and commercial remodels. Specializing in kitchen remodeling and additions, the company delivers custom-built solutions. With over 13 years of experience, it serves clients throughout Sacramento and San Joaquin Counties.

Based in West New York, NJ, Top Kitchen provides comprehensive commercial kitchen services. The company specializes in restaurant design and construction, commercial kitchen ventilation systems design and installation, and offers a wide range of preparation and operational kitchen equipment for the food industry across New York and New Jersey.

Marietta, OH

Based in Marietta, OH, Wynn Construction Company is a general contractor specializing in commercial and residential construction. They provide new builds, renovations, and site work for various sectors. With extensive experience in restaurant construction, they directly offer commercial kitchen contracting and build-out services for businesses.

Arizona Commercial Kitchen Repair LLC specializes in comprehensive repair and service for commercial kitchens, leveraging over 50 years of experience. The company employs certified technicians, utilizing top-quality OEM parts for reliable diagnostics and repairs. They offer emergency services, guaranteeing a 48-hour response.

Louisville, KY

Kurt Construction is a general contractor specializing in comprehensive construction services across various industries, including retail and restaurant/franchise sectors. They provide capabilities for new builds, remodels, and tenant improvements, directly handling the construction and fit-out of commercial kitchen spaces as part of their restaurant projects.

Louisville, KY

Messer Construction Co., based in Louisville, KY, is a general contractor and construction manager delivering diverse commercial and institutional projects. Operating across 12 regions, they prioritize safety, quality, and innovation for facilities including specialized structures like cold storage. Their comprehensive expertise is well-suited for commercial kitchen construction.

Found what you're looking for? Unlock 26 emails and 35 phones.

How to Choose a Company

  • Verify Health Department Plan Review Experience: Confirm the contractor's explicit track record and success rate with your local or state health department's plan review process, particularly regarding their ability to secure approvals for critical components like dishwashing areas, food prep zones, and dry storage.
  • Assess Ventilation and Fire Suppression System Expertise: Evaluate their direct experience with installing and certifying Type I and Type II exhaust hoods, ensuring they understand the complex interplay with fire suppression systems (e.g., Ansul, Kidde) and local fire marshal requirements for commercial cooking operations.
  • Confirm Knowledge of NSF International Standards: Ensure the contractor specifies and installs equipment compliant with NSF/ANSI standards (e.g., NSF/ANSI 2 for food equipment, NSF/ANSI 7 for refrigerators) and understands the necessary clearances and material specifications for easy cleaning and sanitation.
  • Scrutinize Subcontractor Management for Specialized Trades: Inquire about their process for vetting and managing subcontractors for critical trades like refrigeration, specialized plumbing (e.g., for grease traps/interceptors), and high-voltage electrical, ensuring all subs are licensed and insured for commercial kitchen work.
  • Evaluate Project Management for Permitting and Inspections: A significant red flag is a contractor who downplays the complexity of obtaining all necessary permits (building, plumbing, electrical, mechanical, health, fire) or doesn't have a clear project manager dedicated to tracking and expediting inspections. This often leads to costly delays.
  • Require a Detailed Utility Matrix and Equipment Schedule: Insist on a contractor who provides a comprehensive utility matrix for all specified equipment, outlining exact BTU requirements, voltage, amperage, water pressure, and drainage needs, to prevent costly oversights during utility rough-ins.
  • Examine Post-Installation Support and Warranty Protocols: Understand their protocol for punch-list resolution, warranty claims for installed equipment and workmanship, and whether they offer ongoing preventive maintenance contracts for critical systems like MUA units or refrigeration.

Frequently Asked Questions

What permits are absolutely essential for a new commercial kitchen build-out or major renovation?

Beyond standard building permits, you'll invariably need plumbing, electrical, and mechanical permits. Crucially, you'll also require health department permits, often after a rigorous plan review, and fire department permits, especially for installations involving Type I exhaust hoods and associated fire suppression systems. A competent contractor should manage this complex permitting process.

How does a commercial kitchen contractor ensure compliance with NSF International standards for equipment and layout?

A knowledgeable contractor will specify only NSF-certified equipment (look for the NSF mark) and design the kitchen layout to meet NSF/ANSI guidelines for sanitation, material choices (like 304 stainless steel), proper clearances, and accessibility for cleaning. They understand the critical importance of details like proper coving, floor drains, and easily cleanable surfaces.

What are Makeup Air (MUA) units, and why are they so critical for commercial kitchens?

Makeup Air (MUA) units are crucial systems that replace the air exhausted by your kitchen hoods, preventing negative air pressure within the building. Without adequate MUA, exhaust fans become inefficient, doors become hard to open, and untreated outside air infiltrates, impacting HVAC balance, indoor air quality, and potentially creating uncomfortable conditions for staff and customers.

What's the difference between a Type I and a Type II commercial kitchen exhaust hood, and which do I need?

A Type I hood is designed for cooking operations that produce grease and smoke (e.g., fryers, griddles, charbroilers) and requires an integrated fire suppression system and often a grease interceptor. A Type II hood is for operations producing only heat and moisture (e.g., dishwashers, convection ovens, steam kettles) and doesn't require fire suppression. Your cooking line dictates the type of hood required by code.

How should a commercial kitchen contractor approach the integration of a walk-in cooler or freezer into an existing building?

Integrating a walk-in requires careful planning for structural support, proper insulation, drainage (especially for condensation), and dedicated electrical circuits. A good contractor will consider ambient heat load, refrigeration unit sizing for efficiency, and ensure seamless installation of the evaporator, condenser, and door systems, often including floor and ceiling panels.

What common hidden costs or project scope creep issues should I be wary of when working with commercial kitchen contractors?

Be cautious of proposals that don't explicitly itemize costs for permit acquisition, utility rough-ins (plumbing, electrical, gas lines to exact equipment locations), the full fire suppression system, or proper grease waste management (grease traps/interceptors). Changes to kitchen equipment selections or layout after design approval are also major drivers of unexpected costs and delays.

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